4.7 Article

MAPKKK15 gene from shrimp Litopenaeus vannamei is transcribed in larva development stages and contributes to WSSV pathogenesis

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Summary: White Spot Syndrome Virus (WSSV) causes White Spot Disease (WSD) in shrimp, with environmental conditions such as temperature and salinity playing major roles in outbreak severity. Other water quality factors such as dissolved oxygen concentration, nitrogenous compound concentration, partial pressure of carbon dioxide, and pH may also affect susceptibility to WSSV. Understanding the impact of environmental conditions on shrimp susceptibility to WSSV is crucial for WSD mitigation, as current methods for prevention and treatment are ineffective.

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