相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Can dietary manipulations improve the productivity of pigs with lower environmental and economic cost? A global meta-analysis
Hongliang Wang et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2020)
Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties
Ivan Luzardo-Ocampo et al.
FOOD CHEMISTRY (2020)
Starch digestibility and energy utilisation of maize- and wheat-based diets is superior to sorghum-based diets in broiler chickens offered diets supplemented with phytase and xylanase
Amy F. Moss et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2020)
Comparative energy and nitrogen excretion from growing pigs fed on corn, sorghum and wheat-based diets
L. Pan et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2020)
Nitrogen utilization is lower for sorghum-based diets compared with corn-based diets in pigs
Long Pan et al.
LIVESTOCK SCIENCE (2020)
Low-tannin white sorghum contains more digestible and metabolisable energy than high-tannin red sorghum if fed to growing pigs
Long Pan et al.
ANIMAL PRODUCTION SCIENCE (2019)
Weeping forsythia extract alleviates dexamethasone-induced oxidative injury of breast muscles in broilers
L. Pan et al.
ANIMAL (2019)
Effects of kafirins and tannins concentrations in sorghum on the ileal digestibility of amino acids and starch, and on the glucose and plasma urea nitrogen levels in growing pigs
Tercia Cesaria Reis de Souza et al.
LIVESTOCK SCIENCE (2019)
Digestible energy of sorghum grain for pigs could be predicted using a computer-controlled simulated digestion system
L. Pan et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2018)
A computer-controlled simulated digestion system is a promising in vitro digestibility technique to predict 'digestible energy of corn grain for growing pigs
L. Pan et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2018)
Forsythia suspensa extract attenuates breast muscle oxidative injury induced by transport stress in broilers
L. Pan et al.
POULTRY SCIENCE (2018)
Outlook: Sorghum as a feed grain for Australian chicken-meat production
Peter H. Selle et al.
ANIMAL NUTRITION (2018)
Concentration of digestible and metabolizable energy, standardized ileal digestibility, and growth performance of pigs fed diets containing sorghum produced in the United States or corn produced in China
L. Pan et al.
JOURNAL OF ANIMAL SCIENCE (2017)
Impacts of energy feeds and supplemental protease on growth performance, nutrient digestibility, and gut health of pigs from 18 to 45 kg body weight
Hongyu Chen et al.
ANIMAL NUTRITION (2017)
Coated compound proteases improve nitrogen utilization by decreasing manure nitrogen output for growing pigs fed sorghum soybean meal based diets
L. Pan et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2017)
Production and genetic improvement of minor cereals in China
Xianmin Diao
CROP JOURNAL (2017)
Nutritional value of feed ingredients of plant origin fed to pigs
H. H. Stein et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2016)
Tannin is a key factor in the determination and prediction of energy content in sorghum grains fed to growing pigs
L. Pan et al.
JOURNAL OF ANIMAL SCIENCE (2016)
Strategies to enhance the performance of pigs and poultry on sorghum-based diets
Sonia Y. Liu et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2013)
Effects of corn replacement by sorghum in broiler diets on performance and intestinal mucosa integrity
K. A. A. Torres et al.
POULTRY SCIENCE (2013)
The response of growth performance, nitrogen, and phosphorus excretion of growing-finishing pigs to diets containing incremental levels of maize dried distiller's grains with solubles
P. McDonnell et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2011)
Technical note: Effect of determining baseline plasma urea nitrogen concentrations on subsequent posttreatment plasma urea nitrogen concentrations in 20- to 50-kilogram pigs
A. M. Waguespack et al.
JOURNAL OF ANIMAL SCIENCE (2011)
Implications of sorghum in broiler chicken nutrition
P. H. Selle et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2010)
Sorghum phytochemicals and their potential impact on human health
JM Awika et al.
PHYTOCHEMISTRY (2004)
Effect of tannins in sorghum on amino acid ileal digestibility and on trypsin (EC2.4.21.4) and chymotrypsin (EC2.4.21.1) activity of growing pigs
G Mariscal-Landín et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2004)
Factors affecting sorghum protein digestibility
KG Duodu et al.
JOURNAL OF CEREAL SCIENCE (2003)
Tannin-protein complexes as radical scavengers and radical sinks
KM Riedl et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
In vivo effects of dietary sorghum tannins on rabbit digestive enzymes and mineral absorption
M Al-Mamary et al.
NUTRITION RESEARCH (2001)