4.4 Review

Nutritional supplementation in the treatment of violent and aggressive behavior: A systematic review

期刊

AGGRESSIVE BEHAVIOR
卷 47, 期 3, 页码 296-309

出版社

WILEY
DOI: 10.1002/ab.21953

关键词

aggression; macronutrient; micronutrient; nutritional supplementation; violence

资金

  1. Mach-Gaensslen Foundation of Canada
  2. Waypoint Centre for Mental Health Care

向作者/读者索取更多资源

Aggression is common in correctional and psychiatric settings, negatively impacting the physical and mental health of inmates/clients, as well as staff and organizational functioning. Current research on the effectiveness of nutritional supplements in reducing aggression and violence is in its early stages, with a need for higher quality studies in this evolving field of nutritional psychiatry.
Aggression in correctional and psychiatric settings is relatively common and has a negative effect on physical and mental health both among inmates/clients and staff, as well as organizational-level functioning. The aim of the present study was to critically review the evidence on the effectiveness of nutritional supplements in reducing aggression and violence to contribute to a better understanding of options available for managing aggressive behaviors in adults. The EMBASE, MEDLINE, PsycINFO, Cochrane Library, and PubMed databases were searched for effectiveness studies published in English anytime up until March 2020. Study quality was assessed using the Mixed Methods Appraisal Tool. Altogether, 14 studies met inclusion criteria; 2 investigated micronutrients, 10 examined macronutrients, while further 2 examined a combination of micro and macronutrients. Out of the 14 studies, 5 reported a beneficial effect of nutritional supplementation (omega-3 fatty acids, vitamins/minerals, S-adenosyl- l-methionine, or tryptophan). Five studies did not report a significant beneficial effect of nutritional supplementation (omega-3 fatty acids, folic acid, tryptophan, broad range supplement containing vitamins and fatty acids, and fatty acids in augmentation with valproic acid), while four studies reported mixed effects (on l-tryptophan, broad-range micronutrient formula, folic acid, and omega-3 fatty acids). The results overall indicated that research in this area is in its infancy: very few studies examined the same composition of nutritional supplementation and when they did so the results were contradictory. The methodological shortcoming of existing studies and directions for future research are discussed to facilitate high-quality research in this evolving area of nutritional psychiatry.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据