相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Determination of natural phenolic compounds of Ferula longipedunculata Pesmen and assessment their antioxidant and anticholinesterase potentials
Songul Karakaya et al.
NATURAL PRODUCT RESEARCH (2021)
Phytochemical composition and antioxidant activities of different aerial parts extracts of Ferula communis L.
Fatma Zohra Rahali et al.
PLANT BIOSYSTEMS (2019)
Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils
Kashif Ghafoor et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)
Chemical analysis of essential oils from different parts of Ferula communis L. growing in central Italy
Filippo Maggi et al.
NATURAL PRODUCT RESEARCH (2016)
Chemical composition and bioactivities of the essential oil from different organs of Ferula communis L. growing in Tunisia
Asma Nguir et al.
MEDICINAL CHEMISTRY RESEARCH (2016)
Metabolite profiles of essential oils and molecular markers analysis to explore the biodiversity of Ferula communis: Towards conservation of the endemic giant fennel
Fatma Zohra Rahali et al.
PHYTOCHEMISTRY (2016)
Sesquiterpene coumarins from seeds of Ferula sinkiangensis
Guangzhi Li et al.
FITOTERAPIA (2015)
Two new sesquiterpene coumarins from the seeds of Ferula sinkiangensis
Guangzhi Li et al.
PHYTOCHEMISTRY LETTERS (2015)
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae)
Giovanni Caprioli et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2014)
A review of volatile sulfur-containing compounds from terrestrial plants: biosynthesis, distribution and analytical methods
M. Iranshahi
JOURNAL OF ESSENTIAL OIL RESEARCH (2012)
Chemical Composition of the Essential Oils of Ferula oopoda (Boiss. & Buhse) Boiss. and Ferula badghysi (Korovin.) from Iran
M. R. Akhgar et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2011)
Traditional uses, phytochemistry and pharmacology of asafoetida (Ferula assa-foetida oleo-gum-resin)-A review
Milad Iranshahy et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
Antioxidant activity of flower, stem and leaf extracts of Ferula gummosa Boiss
Seyed Fazel Nabavi et al.
GRASAS Y ACEITES (2010)
Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp glauca) growing in Marche (central Italy)
Filippo Maggi et al.
FITOTERAPIA (2009)
Biological effects of essential oils - A review
F. Bakkali et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Analytical discrimination of poisonous and nonpoisonous chemotypes of giant fennel (Ferula communis L.) through their biologically active and volatile fractions
Patrizia Rubiolo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Flavonols, flavones, flavanones, and human health: Epidemiological evidence
BA Graf et al.
JOURNAL OF MEDICINAL FOOD (2005)
Comparative analysis of the oil and supercritical CO2 extract of Ferula communis L.
B Marongiu et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2005)
Composition and chemical variability of Ferula communis essential oil from Corsica
B Ferrari et al.
FLAVOUR AND FRAGRANCE JOURNAL (2005)
Genetic differentiation of two distinct chemotypes of Ferula communis (Apiaceae) in Sardinia (Italy)
A Marchi et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2003)
Antioxidant properties of methanolic extracts from several ear mushrooms
JL Mau et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
分享论文
