相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The consumption of ultra-processed foods according to eating out occasions
Giovanna Calixto Andrade et al.
PUBLIC HEALTH NUTRITION (2020)
Longitudinal associations between ultra-processed foods and blood lipids in childhood
Paula S. Leffa et al.
BRITISH JOURNAL OF NUTRITION (2020)
Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia
Neha Khandpur et al.
REVISTA DE SAUDE PUBLICA (2020)
Ultra-processed foods: what they are and how to identify them
Carlos A. Monteiro et al.
PUBLIC HEALTH NUTRITION (2019)
Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014
Daniela Neri et al.
PEDIATRIC OBESITY (2019)
Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study
Fernanda Rauber et al.
BMJ OPEN (2019)
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
Stefanie Vandevijvere et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood
C. S. Costa et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2019)
Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
Ena Huseinovic et al.
PUBLIC HEALTH NUTRITION (2019)
Sociodemographic, anthropometric and behavioural risk factors for ultra-processed food consumption in a sample of 2-9-year-olds in Brazil
Lais Amaral Mais et al.
PUBLIC HEALTH NUTRITION (2018)
Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?
Priscila Pereira Machado et al.
PUBLIC HEALTH NUTRITION (2018)
Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis
Fernanda Helena Marrocos Leite et al.
PUBLIC HEALTH NUTRITION (2018)
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
Carlos Augusto Monteiro et al.
PUBLIC HEALTH NUTRITION (2018)
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
Maria Laura da Costa Louzada et al.
PUBLIC HEALTH NUTRITION (2018)
Eating at food outlets and leisure places and on the go is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014)
Nida Ziauddeen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Associations of ultra-processed food and drink products with asthma and wheezing among Brazilian adolescents
B. Melo et al.
PEDIATRIC ALLERGY AND IMMUNOLOGY (2018)
Factors Influencing Children's Eating Behaviours
Silvia Scaglioni et al.
NUTRIENTS (2018)
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014)
Fernanda Rauber et al.
NUTRIENTS (2018)
Associations between children's diet quality and watching television during meal or snack consumption: A systematic review
Amanda Avery et al.
MATERNAL AND CHILD NUTRITION (2017)
Unhealthy food advertising directed to children on New Zealand television: extent, nature, impact and policy implications
Stefanie Vandevijvere et al.
PUBLIC HEALTH NUTRITION (2017)
Family influence on the consumption of sugary drinks by children under two years old
Patricia Constante Jaime et al.
REVISTA DE SAUDE PUBLICA (2017)
Tracking Dietary Patterns over 20 Years from Childhood through Adolescence into Young Adulthood: The Saskatchewan Pediatric Bone Mineral Accrual Study
Elham Z. Movassagh et al.
NUTRIENTS (2017)
Preschool and School Meal Policies: An Overview of What We Know about Regulation, Implementation, and Impact on Diet in the UK, Sweden, and Australia
Patricia Jane Lucas et al.
NUTRIENTS (2017)
Consumption of ultra-processed foods predicts diet quality in Canada
Jean-Claude Moubarac et al.
APPETITE (2017)
Impact of school lunch type on nutritional quality of English children's diets
Charlotte E. L. Evans et al.
PUBLIC HEALTH NUTRITION (2016)
Eating at the table, on the couch and in bed: An exploration of different locus of commensality in the discourses of Brazilian working mothers
Fernanda Baeza Scagliusi et al.
APPETITE (2016)
Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study
Raquel de Deus Mendonca et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Food consumption of children younger than 6 years according to the degree of food processing
Ediana Volz Neitzke Karnopp et al.
Jornal de Pediatria (2016)
Characterizing eating patterns: a comparison of eating occasion definitions
Rebecca M. Leech et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study
F. Rauber et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2015)
Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countries
Nida Ziauddeen et al.
PUBLIC HEALTH NUTRITION (2015)
DINO (Diet In Nutrients Out) - an integrated dietary assessment system
Emily Fitt et al.
PUBLIC HEALTH NUTRITION (2015)
Home Food Availability, Parental Dietary Intake, and Familial Eating Habits Influence the Diet Quality of Urban Hispanic Children
Margarita Santiago-Torres et al.
CHILDHOOD OBESITY (2014)
Distraction, the desire to eat and food intake. Towards an expanded model of mindless eating
Jane Ogden et al.
APPETITE (2013)
Ultra-processed products are becoming dominant in the global food system
C. A. Monteiro et al.
OBESITY REVIEWS (2013)
School food standards in the UK: implementation and evaluation
Ashley Adamson et al.
PUBLIC HEALTH NUTRITION (2013)
Community Food Environment, Home Food Environment, and Fruit and Vegetable Intake of Children and Adolescents
Ding Ding et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2012)
Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program
Leticia Ferreira Tavares et al.
PUBLIC HEALTH NUTRITION (2012)
Television viewing, food preferences, and food habits among children: A prospective epidemiological study
Helle Hare-Bruun et al.
BMC PUBLIC HEALTH (2011)
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
Carlos Augusto Monteiro et al.
PUBLIC HEALTH NUTRITION (2011)
Food, energy and macronutrient contribution of out-of-home foods in school-going adolescents in Cotonou, Benin
Eunice S. Nago et al.
BRITISH JOURNAL OF NUTRITION (2010)
Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank
E. Fitt et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
A prospective study of eating away-from-home meals and weight gain in a Mediterranean population: the SUN (Seguimiento Universidad de Navarra) cohort
Maira Bes-Rastrollo et al.
PUBLIC HEALTH NUTRITION (2010)
Fast-Food Consumption, Diet Quality, and Neighborhood Exposure to Fast Food
Latetia V. Moore et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2009)
Parental eating behaviours, home food environment and adolescent intakes of fruits, vegetables and dairy foods: longitudinal findings from Project EAT
Chrisa Arcan et al.
PUBLIC HEALTH NUTRITION (2007)
Positive effects of family dinner are undone by television viewing
Eileen Fitzpatrick et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2007)
Parental influence on eating behavior: Conception to adolescence
Jennifer S. Savage et al.
JOURNAL OF LAW MEDICINE & ETHICS (2007)
A review of family and social determinants of children's eating patterns and diet quality
H Patrick et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2005)