4.6 Article

Ultrafine Iridium Oxide Nanorods Synthesized by Molten Salt Method toward Electrocatalytic Oxygen and Hydrogen Evolution Reactions

期刊

ELECTROCHIMICA ACTA
卷 212, 期 -, 页码 686-693

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.electacta.2016.06.122

关键词

IrO2; nanorods; molten salt synthesis; oxygen evolution reaction (OER); hydrogen evolution reaction (HER)

资金

  1. Air Force Office of Scientific Research [FA9550-12-1-0159]
  2. USDA National Institute of Food and Agriculture HSI Collaboration: Integrating Food Science/Engineering and Education Network (IFSEEN) [2015-38422-24059]
  3. National Science Foundation under DMR grant [1523577]

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Ultrafine iridium oxide nanorods (IrO2 NRs) were successfully synthesized using a molten salt method at 650 degrees C. The structural and morphological characterizations of these IrO2 NRs were carried out by powder X-ray diffraction, Raman spectroscopy and electron microscopic techniques. Compared to commercial IrO2 nanoparticles (IrO2 NPs) and previous reports, these IrO2 NRs show enhanced electrocatalytic activity to oxygen and hydrogen evolution reactions by passing either N-2 or O-2 gas in a 0.5 M KOH electrolyte before electrochemical measurements, including cyclic voltammetry, chronoamperometry and electrochemical impedance spectroscopy. Specifically, the current densities from the as-synthesized IrO2 NRs and commercial IrO2 NPs were measured in 0.5 M KOH electrolyte to be 70 and 58 (OER, deaerated, at 0.6 V versus Ag/AgCl), 71 and 61 (OER, O-2, from -0.10 to 1.0 V versus Ag/AgCl at 50 mV/s), and 25 and 14 (HER, deaerated, at -1.4 V versus Ag/AgCl) mA/cm(2), respectively. These results are comparable with, and in most cases, higher than reported data in the literature. Therefore, the current study reports not only a novel synthetic process for IrO2 but also a high efficient IrO2 nanostructure, and it is expected that these IrO2 NRs can serve as a benchmark in the development of active OER and HER (photo) electrocatalysts for various applications. (C) 2016 Elsevier Ltd. All rights reserved.

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