4.6 Article

The Effect of Plasma Treated Water Unit Processes on the Food Quality Characteristics of Fresh-Cut Endive

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Plasma-Functionalized Water: from Bench to Prototype for Fresh-Cut Lettuce

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Summary: The use of plasma-treated water (PTW) in fresh-cut lettuce processing can effectively reduce microbial load, ensuring food safety and quality. PTW has a significant impact on microbial and metabolic activities of lettuce, but it does not adversely affect food quality.

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