相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effects of different harvesting times on protein content and mineral nutrient values of some lentil (Lens culinaris) cultivars seeds
Zubeyir Turk
JOURNAL OF PLANT NUTRITION (2020)
Screening the FIGS Set of Lentil (Lens culinaris Medikus) Germplasm for Tolerance to Terminal Heat and Combined Drought-Heat Stress
Noureddine El Haddad et al.
AGRONOMY-BASEL (2020)
Influence of drought and heat stress, applied independently or in combination during seed development, on qualitative and quantitative aspects of seeds of lentil (Lens culinaris Medikus) genotypes, differing in drought sensitivity
Akanksha Sehgal et al.
PLANT CELL AND ENVIRONMENT (2019)
Effect of drought stress on the genetic architecture of photosynthate allocation and remobilization in pods of common bean (Phaseolus vulgaris L.), a key species for food security
Jorge C. Berny Mier y Teran et al.
BMC PLANT BIOLOGY (2019)
Field drought conditions impact yield but not nutritional quality of the seed in common bean (Phaseolus vulgaris L.)
Millicent R. Smith et al.
PLOS ONE (2019)
Genetic variability for nutritional quality in Lentil (Lens culinaris Medikus Subsp culinaris)
Ashutosh Sarker et al.
LEGUME RESEARCH (2018)
Effect of a Heat Wave on Lentil Grown under Free-Air CO2 Enrichment (FACE) in a Semi-Arid Environment
M. Bourgault et al.
CROP SCIENCE (2018)
Analysis of genetic variability and genotype x environment interactions for iron and zinc content among diverse genotypes of lentil
Jitendra Kumar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Bio-fortification potential of global wild annual lentil core collection
Sandeep Kumar et al.
PLOS ONE (2018)
Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa
Marijke Hummel et al.
SCIENTIFIC REPORTS (2018)
Effects of Drought on Nutrient Uptake and the Levels of Nutrient-Uptake Proteins in Roots of Drought-Sensitive and -Tolerant Grasses
Deepesh R. Bista et al.
PLANTS-BASEL (2018)
Mineral concentrations of chickpea and lentil cultivars and breeding lines grown in the U.S. Pacific Northwest
George J. Vandemark et al.
CROP JOURNAL (2018)
Response of lentil to high temperature under variable water supply and carbon dioxide enrichment
Audrey Delahunty et al.
CROP & PASTURE SCIENCE (2018)
Marker-Trait Association Analysis of Iron and Zinc Concentration in Lentil (Lens culinaris Medik.) Seeds
Hamid Khazaei et al.
PLANT GENOME (2017)
Identification of High-Temperature Tolerant Lentil (Lens culinaris Medik.) Genotypes through Leaf and Pollen Traits
Kumari Sita et al.
FRONTIERS IN PLANT SCIENCE (2017)
Effects of Drought, Heat and Their Interaction on the Growth, Yield and Photosynthetic Function of Lentil (Lens culinaris Medikus) Genotypes Varying in Heat and Drought Sensitivity
Akanksha Sehgal et al.
FRONTIERS IN PLANT SCIENCE (2017)
Genetic diversity among cultivated and wild lentils for iron, zinc, copper, calcium and magnesium concentrations
Debjyoti Sen Gupta et al.
Australian Journal of Crop Science (2016)
Modelling the impact of drought and heat stress on common bean with two different photosynthesis model approaches
S. J. Seidel et al.
ENVIRONMENTAL MODELLING & SOFTWARE (2016)
The Global Burden of Anemia
Nicholas J. Kassebaum
HEMATOLOGY-ONCOLOGY CLINICS OF NORTH AMERICA (2016)
Heat Stress at Reproductive Stage Disrupts Leaf Carbohydrate Metabolism, Impairs Reproductive Function, and Severely Reduces Seed Yield in Lentil
Kalpna Bhandari et al.
JOURNAL OF CROP IMPROVEMENT (2016)
ACCUMULATION OF RESERVE COMPOUNDS IN COMMON BEAN SEEDS UNDER DROUGHT STRESS
Ali Akbar Ghanbari et al.
JOURNAL OF PLANT NUTRITION (2015)
Morphological and physiological characterization of different genotypes of faba bean under heat stress
Manzer H. Siddiqui et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2015)
Individual and combined effects of transient drought and heat stress on carbon assimilation and seed filling in chickpea
Rashmi Awasthi et al.
FUNCTIONAL PLANT BIOLOGY (2014)
Variation of some seed mineral contents in open pollinated faba bean (Vicia faba L.) landraces from Turkey
Faheem Shehzad Baloch et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2014)
Biofortification of wheat grain with iron and zinc: integrating novel genomic resources and knowledge from model crops
Philippa Borrill et al.
FRONTIERS IN PLANT SCIENCE (2014)
From soil to seed: micronutrient movement into and within the plant
Raul A. Sperotto et al.
FRONTIERS IN PLANT SCIENCE (2014)
Variation in carbon isotope discrimination and its relationship with harvest index in the reference collection of chickpea germplasm
Lakshmanan Krishnamurthy et al.
FUNCTIONAL PLANT BIOLOGY (2013)
Heat-stress-induced reproductive failures in chickpea (Cicer arietinum) are associated with impaired sucrose metabolism in leaves and anthers
Neeru Kaushal et al.
FUNCTIONAL PLANT BIOLOGY (2013)
Leaf proteome alterations in the context of physiological and morphological responses to drought and heat stress in barley (Hordeum vulgare L.)
J. A. Rollins et al.
JOURNAL OF EXPERIMENTAL BOTANY (2013)
Phenotyping common beans for adaptation to drought
Stephen E. Beebe et al.
FRONTIERS IN PHYSIOLOGY (2013)
Global, regional, and national trends in haemoglobin concentration and prevalence of total and severe anaemia in children and pregnant and non-pregnant women for 1995-2011: a systematic analysis of population-representative data
Gretchen A. Stevens et al.
LANCET GLOBAL HEALTH (2013)
Effect of high temperature on the reproductive development of chickpea genotypes under controlled environments
Viola Devasirvatham et al.
FUNCTIONAL PLANT BIOLOGY (2012)
Root carbon and protein metabolism associated with heat tolerance
Bingru Huang et al.
JOURNAL OF EXPERIMENTAL BOTANY (2012)
Diversity of Macro- and Micronutrients in the Seeds of Lentil Landraces
Tolga Karakoy et al.
SCIENTIFIC WORLD JOURNAL (2012)
The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study
Dil Thavarajah et al.
EUPHYTICA (2011)
Use of new World Health Organization child growth standards to assess how infant malnutrition relates to breastfeeding and mortality
Linda Vesel et al.
BULLETIN OF THE WORLD HEALTH ORGANIZATION (2010)
Diversity of seed mineral composition of Phaseolus vulgaris L. germplasm
Carla Pinheiro et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2010)
Study of the ionome and uptake fluxes in cherry tomato plants under moderate water stress conditions
Eva Sanchez-Rodriguez et al.
PLANT AND SOIL (2010)
Growth, photosynthesis and antioxidant defense system in Zn-deficient red cabbage plants
R. Hajiboland et al.
PLANT SOIL AND ENVIRONMENT (2010)
Biofortification-A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
Howarth E. Bouis et al.
CROP SCIENCE (2010)
Lentils (Lens culinaris Medikus Subspecies culinaris): A Whole Food for Increased Iron and Zinc Intake
Dil Thavarajah et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine
Philip J. White et al.
NEW PHYTOLOGIST (2009)
Heat tolerance in plants: An overview
A. Wahid et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2007)
Drought resistance in the race durango dry bean landraces and cultivars
Shree P. Singh
AGRONOMY JOURNAL (2007)
From harvest to health: Challenges for developing biofortified staple foods and determining their impact on micronutrient status
Christine Hotz et al.
FOOD AND NUTRITION BULLETIN (2007)
Evaluation of physiological traits for improving drought tolerance in faba bean (Vicia faba L.)
Habib Ur Rahman Khan et al.
PLANT AND SOIL (2007)
A water deficit during pod development in lentils reduces flower and pod numbers but not seed size
R Shrestha et al.
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH (2006)
Biofortifying crops with essential mineral elements
PJ White et al.
TRENDS IN PLANT SCIENCE (2005)
Growth and seed yield of lentil (Lens culinaris Medikus) genotypes of West Asian and South Asian origin and crossbreds between the two under rainfed conditions in Nepal
R Shrestha et al.
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH (2005)
Variation in root traits of chickpea (Cicer arietinum L.) grown under terminal drought
R Serraj et al.
FIELD CROPS RESEARCH (2004)
Enhancing mineral content in plant food products
MA Grusak
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2002)
Reactions of chickpea to water stress: yield and seed composition
MH Behboudian et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)
Function and mechanism of zinc metalloenzymes
KA McCall et al.
JOURNAL OF NUTRITION (2000)
分享论文
