相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The hidden 'plant side' of insect novel foods: A DNA-based assessment
Jessica Frigerio et al.
FOOD RESEARCH INTERNATIONAL (2020)
Edible insects: cricket farming and processing as an emerging market
M. Reverberi
JOURNAL OF INSECTS AS FOOD AND FEED (2020)
Traditional consumption of and rearing edible insects in Africa, Asia and Europe
Dele Raheem et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Nutritional composition of insects Gryllus assimilis and Zophobas morio: Potential foods harvested in Brazil
Rafael Ribeiro Soares Araujo et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2019)
The Edible Insect Gryllus bimaculatus Protects against Gut-Derived Inflammatory Responses and Liver Damage in Mice after Acute Alcohol Exposure
Bo Byeol Hwang et al.
NUTRIENTS (2019)
Integrating temperature-dependent life table data into Insect Life Cycle Model for predicting the potential distribution of Scapsipedus icipe Hugel & Tanga
Magara H. J. Otieno et al.
PLOS ONE (2019)
Performance of Newly Described Native Edible Cricket Scapsipedus icipe (Orthoptera: Gryllidae) on Various Diets of Relevance for Farming
Henlay J. O. Magara et al.
JOURNAL OF ECONOMIC ENTOMOLOGY (2019)
Nutrient composition of the long-horned grasshopper Ruspolia differens Serville: Effect of swarming season and sourcing geographical area
Geoffrey Ssepuuya et al.
FOOD CHEMISTRY (2019)
Diversity and Use of Edible Grasshoppers, Locusts, Crickets, and Katydids (Orthoptera) in Madagascar
Joost Van Itterbeeck et al.
FOODS (2019)
Edible insects as a food source: a review
Chufei Tang et al.
FOOD PRODUCTION PROCESSING AND NUTRITION (2019)
A 7-day high-PUFA diet reduces angiopoietin-like protein 3 and 8 responses and postprandial triglyceride levels in healthy females but not males: a randomized control trial
Sepideh Kaviani et al.
BMC NUTRITION (2019)
Edible insects in China: Utilization and prospects
Ying Feng et al.
INSECT SCIENCE (2018)
Potential of field crickets meal (Gryllus bimaculatus) in the diet of African catfish (Clarias gariepinus)
Norhidayah Mohd Taufek et al.
JOURNAL OF APPLIED ANIMAL RESEARCH (2018)
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation
Andrea Osimani et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)
Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges
Ruann Janser Soares de Castro et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
A new edible cricket species from Africa of the genus Scapsipedus
Chrysantus M. Tanga et al.
ZOOTAXA (2018)
Traditional knowledge regarding edible insects in Burkina Faso
Aminata Sere et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2018)
Impact of Edible Cricket Consumption on Gut Microbiota in Healthy Adults, a Double-blind, Randomized Crossover Trial
Valerie J. Stull et al.
SCIENTIFIC REPORTS (2018)
Comparative aspects of cricket farming in Thailand, Cambodia, Lao People's Democratic Republic, Democratic Republic of the Congo and Kenya
A. Halloran et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2018)
Protein value of two insects, subjected to various heat treatments, using growing rats and the protein digestibility-corrected amino acid score
C. Poelaert et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2018)
The 2nd International Conference 'Insects to Feed the World' (IFW 2018) 15-18 May 2018 Wuhan, China PR Abstracts
[Anonymous]
JOURNAL OF INSECTS AS FOOD AND FEED (2018)
Inclusion of cricket (Gryllus bimaculatus) meal in African catfish (Clarias gariepinus) teed influences disease resistance
Norhidayah Mohd Taufek et al.
JOURNAL OF FISHERIES (2018)
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Ewelina Zielinska et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Insect fatty acids: A comparison of lipids from three Orthopterans and Tenebrio molitor L. larvae
Aman Paul et al.
JOURNAL OF ASIA-PACIFIC ENTOMOLOGY (2017)
Nutritional composition of five commercial edible insects in South Korea
Sampat Ghosh et al.
JOURNAL OF ASIA-PACIFIC ENTOMOLOGY (2017)
Life cycle assessment of cricket farming in north-eastern Thailand
A. Halloran et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Nutritional Potential of Selected Insect Species Reared on the Island of Sumatra
Anna Adamkova et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2017)
Nutritional composition of five commercial edible insects in South Korea
Sampat Ghosh et al.
JOURNAL OF ASIA-PACIFIC ENTOMOLOGY (2017)
Insect fatty acids: A comparison of lipids from three Orthopterans and Tenebrio molitor L. larvae
Aman Paul et al.
JOURNAL OF ASIA-PACIFIC ENTOMOLOGY (2017)
Partial or total replacement of soybean oil by black soldier fly larvae (Hermetia illucens L.) fat in broiler diets: effect on growth performances, feed-choice, blood traits, carcass characteristics and meat quality
Achille Schiavone et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2017)
Opportunities and hurdles of edible insects for food and feed
D. Dobermann et al.
NUTRITION BULLETIN (2017)
The environmental sustainability of insects as food and feed. A review
Arnold van Huis et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2017)
Acceptability of biscuits containing 10% cricket (Acheta domesticus) compared to milk biscuits among 5-10-year-old Kenyan schoolchildren
A. M. Homann et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2017)
Factors that affect entomophagical practices in Ghana
P. J. Anankware et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2017)
Are edible insects more or less 'healthy' than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over- and undernutrition
C. L. R. Payne et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)
Optimisation of a cheap and residential small-scale production of edible crickets with local by-products as an alternative protein-rich human food source in Ratanakiri Province, Cambodia
Rudy Caparros Megido et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Life cycle assessment of edible insects for food protein: a review
Afton Halloran et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2016)
Transforming insect biomass into consumer wellness foods: A review
Dongxiao Sun-Waterhouse et al.
FOOD RESEARCH INTERNATIONAL (2016)
In Vitro Iron Availability from Insects and Sirloin Beef
Gladys O. Latunde-Dada et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Habitats and nutritional composition of selected edible insects in Zimbabwe
R. Musundire et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2016)
Growth and survival of reared Cambodian field crickets (Teleogryllus testaceus) fed weeds, agricultural and food industry by-products
P. Miech et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2016)
The development of the edible cricket industry in Thailand
A. Halloran et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2016)
Introducing rearing crickets (gryllids) at household levels: adoption, processing and nutritional values
M. A. Ayieko et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2016)
INSECTS - A NATURAL NUTRIENT SOURCE FOR POULTRY - A REVIEW
Damian Jozefiak et al.
ANNALS OF ANIMAL SCIENCE (2016)
Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products
Dennis G. A. B. Oonincx et al.
PLOS ONE (2015)
African edible insects for food and feed: inventory, diversity, commonalities and contribution to food security
S. Kelemu et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2015)
Minerals in pork meat and edible offal
Vladimir Tomovic et al.
58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015) (2015)
Risk profile related to production and consumption of insects as food and feed EFSA Scientific Committee
EFSA JOURNAL (2015)
'Entomophagy': an evolving terminology in need of review
J. Evans et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2015)
State-of-the-art on use of insects as animal feed
Harinder P. S. Makkar et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2014)
Insect lipid profile: aqueous versus organic solvent-based extraction methods
Daylan A. Tzompa-Sosa et al.
FOOD RESEARCH INTERNATIONAL (2014)
Insect meal as renewable source of food for animal feeding: a review
Maria-Jose Sanchez-Muros et al.
JOURNAL OF CLEANER PRODUCTION (2014)
Termites in the hominin diet: A meta-analysis of termite genera, species and castes as a dietary supplement for South African robust australopithecines
Julie J. Lesnik
JOURNAL OF HUMAN EVOLUTION (2014)
Purine derivate content and amino acid profile in larval stages of three edible insects
Martina Bednarova et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Anti-Inflammatory Effect of Glycosaminoglycan Derived From Gryllus bimaculatus (A Type of Cricket, Insect) on Adjuvant-Treated Chronic Arthritis Rat Model
Mi Young Ahn et al.
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2014)
The katydid that was: the tanana, stridulation, Henry Walter Bates and Charles Darwin
Claudio J. Bidau
ARCHIVES OF NATURAL HISTORY (2014)
Nutrient and anti-nutrient composition of Henicus whellani (Orthoptera: Stenopelmatidae), an edible ground cricket, in south-eastern Zimbabwe
R. Musundire et al.
INTERNATIONAL JOURNAL OF TROPICAL INSECT SCIENCE (2014)
Edible Insects in a Food Safety and Nutritional Perspective: A Critical Review
Simone Belluco et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)
Nutritional composition and safety aspects of edible insects
Birgit A. Rumpold et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Microbiological aspects of processing and storage of edible insects
H. C. Klunder et al.
FOOD CONTROL (2012)
The different pathways of spore germination and inactivation in dependence of pressure and temperature
Kai Reineke et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2012)
Practices of entomophagy and entomotherapy by members of the Nyishi and Galo tribes, two ethnic groups of the state of Arunachal Pradesh (North-East India)
Jharna Chakravorty et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2011)
Iron bioavailability and dietary reference values
Richard Hurrell et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Fatty acids and proximate composition of eight Thai edible terricolous insects
Pornpimol Raksakantong et al.
FOOD RESEARCH INTERNATIONAL (2010)
Comparison of muscle amino acid and fatty acid composition of castrated and uncastrated male pigs at different slaughter ages
Zhao-Wei Cai et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2010)
Chitins and Chitosans as Immunoadjuvants and Non-Allergenic Drug Carriers
Riccardo A. A. Muzzarelli
MARINE DRUGS (2010)
Environmentally friendly films based on chitosan and tetrahydrocurcuminoid derivatives exhibiting antibacterial and antioxidative properties
Elise Portes et al.
CARBOHYDRATE POLYMERS (2009)
TOXIC MOTHS: SOURCE OF A TRULY SAFE DELICACY
Mika Zagrobelny et al.
JOURNAL OF ETHNOBIOLOGY (2009)
Anthropo-entomophagy: Cultures, evolution and sustainability
Julieta RAMOS-ELORDUY
ENTOMOLOGICAL RESEARCH (2009)
Harvesting grasshoppers Sphenarium purpurascens in Mexico for human consumption:: A comparison with insecticidal control for managing pest outbreaks
Rene Cerritos et al.
CROP PROTECTION (2008)
Sex-specific fitness effects of nutrient intake on reproduction and lifespan
Alexel A. Maklakov et al.
CURRENT BIOLOGY (2008)
Dietary protein-quality influences melanization and immune function in an insect
K. P. Lee et al.
FUNCTIONAL ECOLOGY (2008)
Human gastric juice contains chitinase that can degrade chitin
Maurizio G. Paoletti et al.
ANNALS OF NUTRITION AND METABOLISM (2007)
Estimate of chitin in raw whole insects
Mark D. Finke
ZOO BIOLOGY (2007)
Entomophagy among the Luo of Kenya: a potential mineral source?
Dirk L. Christensen et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2006)
Cricket singing means rain: semiotic meaning of insects in the district of Pedra Branca, Bahia State, northeastern Brazil
EMC Neto
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS (2006)
Differences in the amino acid composition of muscles from pheasant and broiler chickens
Eva Strakova et al.
ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING (2006)
Evaluation on nutritional value of field crickets as a poultry feedstuff
D Wang et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2005)
Traditional regulation of edible caterpillar exploitation in the Kopa area of Mpika district in northern Zambia
K. J. Mbata et al.
JOURNAL OF INSECT CONSERVATION (2002)
Complete nutrient composition of commercially raised invertebrates used as food for insectivores
MD Finke
ZOO BIOLOGY (2002)