相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Inhibitory effects of Lactobacilli cocktail on HT-29 colon carcinoma cells growth and modulation of the Notch and Wnt/β-catenin signaling pathways
Roya Ghanavati et al.
MICROBIAL PATHOGENESIS (2020)
Probiotic from human breast milk, Lactobacillus fermentum, promotes growth in animal model of chronic malnutrition
Pierre Poinsot et al.
PEDIATRIC RESEARCH (2020)
Immune Responses Raised in an Experimental Colon Carcinoma Model Following Oral Administration of Lactobacillus casei
Georgios Aindelis et al.
CANCERS (2020)
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
Jinshui Zheng et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2020)
Potential of Skin Microbiome, Pro- and/or Pre-Biotics to Affect Local Cutaneous Responses to UV Exposure
VijayKumar Patra et al.
NUTRIENTS (2020)
Anti-Cancer Effects ofLactobacillus plantarumL-14 Cell-Free Extract on Human Malignant Melanoma A375 Cells
Jaehyun Park et al.
MOLECULES (2020)
Probiotic Properties and Antioxidant Activities of Pediococcus pentosaceus SC28 and Levilactobacillus brevis KU15151 in Fermented Black Gamju
Seo Jin Yang et al.
FOODS (2020)
Kefir micro-organisms: their role in grain assembly and health properties of fermented milk
A. A. Bengoa et al.
JOURNAL OF APPLIED MICROBIOLOGY (2019)
Assessment of the probiotic potential of lactic acid bacteria isolated from kefir grains: evaluation of adhesion and antiproliferative properties in in vitro experimental systems
Ioanna Mantzourani et al.
ANNALS OF MICROBIOLOGY (2019)
Probiotics in Extraintestinal Diseases: Current Trends and New Directions
Despoina E. Kiousi et al.
NUTRIENTS (2019)
Probiotics Lactobacillus reuteri Abrogates Immune Checkpoint Blockade-Associated Colitis by Inhibiting Group 3 Innate Lymphoid Cells
Tingting Wang et al.
FRONTIERS IN IMMUNOLOGY (2019)
Characterization of the immunomodulatory and anti-Helicobacter pylori properties of the human gastric isolate Lactobacillus rhamnosus UCO-25A
Valeria Garcia-Castillo et al.
BIOFOULING (2019)
A surface-layer protein from Lactobacillus acidophilus NCFM induces autophagic death in HCT116 cells requiring ROS-mediated modulation of mTOR and JNK signaling pathways
Huifang Wang et al.
FOOD & FUNCTION (2019)
Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health
Andrea Monteagudo-Mera et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2019)
Molecular mechanisms of cell death: recommendations of the Nomenclature Committee on Cell Death 2018
Lorenzo Galluzzi et al.
CELL DEATH AND DIFFERENTIATION (2018)
Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains
Ana A. Bengoa et al.
FOOD MICROBIOLOGY (2018)
Screening probiotics from Lactobacillus strains according to their abilities to inhibit pathogen adhesion and induction of pro-inflammatory cytokine IL-8
Yanfeng Tuo et al.
JOURNAL OF DAIRY SCIENCE (2018)
Post-Antibiotic Gut Mucosal Microbiome Reconstitution Is Impaired by Probiotics and Improved by Autologous FMT
Jotham Suez et al.
CELL (2018)
Personalized Gut Mucosal Colonization Resistance to Empiric Probiotics Is Associated with Unique Host and Microbiome Features
Niv Zmora et al.
CELL (2018)
Lactobacillus paracasei K5 displays adhesion, anti-proliferative activity and apoptotic effects in human colon cancer cells
P. Chondrou et al.
BENEFICIAL MICROBES (2018)
Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese
Ioanna Mantzourani et al.
MICROORGANISMS (2018)
Skin microbiota-host interactions
Y. Erin Chen et al.
NATURE (2018)
Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese
Stavros Plessas et al.
FOOD CHEMISTRY (2017)
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR
Cristiana Garofalo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Milk kefir: nutritional, microbiological and health benefits
Damiana D. Rosa et al.
NUTRITION RESEARCH REVIEWS (2017)
Two potential probiotic lactobacillus strains isolated from olive microbiota exhibit adhesion and anti-proliferative effects in cancer cell lines
Georgia Saxami et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Lactobacillus reuteri Inhibition of Enteropathogenic Escherichia coli Adherence to Human Intestinal Epithelium
Alistair D. S. Walsham et al.
FRONTIERS IN MICROBIOLOGY (2016)
Lactobacillus casei Exerts Anti-Proliferative Effects Accompanied by Apoptotic Cell Death and Up-Regulation of TRAIL in Colon Carcinoma Cells
Angeliki Tiptiri-Kourpeti et al.
PLOS ONE (2016)
Prevention of irinotecan induced diarrhea by probiotics: A randomized double blind, placebo controlled pilot study
Michal Mego et al.
COMPLEMENTARY THERAPIES IN MEDICINE (2015)
In vitro study on the cell adhesion ability of immobilized lactobacilli on natural supports
Marianthi Sidira et al.
FOOD RESEARCH INTERNATIONAL (2015)
Extraction of Peptidoglycan from L. paracasei subp. Paracasei X12 and Its Preliminary Mechanisms of Inducing Immunogenic Cell Death in HT-29 Cells
Pei-Jun Tian et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Cellular and molecular mechanisms of probiotics effects on colorectal cancer
Zeinab Faghfoori et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Characterization of pomegranate juice and whey based novel beverage fermented by kefir grains
Nayereh Sabokbar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Potential Probiotic Lactic Acid Bacteria of Human Origin Induce Antiproliferation of Colon Cancer Cells via Synergic Actions in Adhesion to Cancer Cells and Short-Chain Fatty Acid Bioproduction
Mongkol Thirabunyanon et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2013)
Sources, isolation, characterisation and evaluation of probiotics
Luis Fontana et al.
BRITISH JOURNAL OF NUTRITION (2013)
Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests
Anthoula A. Argyri et al.
FOOD MICROBIOLOGY (2013)
Phenotypic and genotypic antibiotic resistance in some probiotics proposed for medical use
Lorenzo Drago et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2013)
Characterization and stability of lactobacilli and yeast microbiota in kefir grains
T. Vardjan et al.
JOURNAL OF DAIRY SCIENCE (2013)
Evaluation of Pediococcus pentosaceus strains isolated from Idly batter for probiotic properties in vitro
Venkatasubramanian Vidhyasagar et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Distinct adhesion of probiotic strain Lactobacillus casei ATCC 393 to rat intestinal mucosa
Georgia Saxami et al.
ANAEROBE (2012)
Probiotic Mechanisms of Action
Miriam Bermudez-Brito et al.
ANNALS OF NUTRITION AND METABOLISM (2012)
Cell-bound exopolysaccharide from probiotic bacteria induces autophagic cell death of tumour cells
Y. Kim et al.
LETTERS IN APPLIED MICROBIOLOGY (2010)
A randomized double-blind trial on perioperative administration of probiotics in colorectal cancer patients
Luca Gianotti et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2010)
Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food
S Kastner et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2006)
Susceptibility of Lactobacillus spp. to antimicrobial agents
M Danielsen et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Analysis, characterization, and loci of the tuf genes in Lactobacillus and Bifidobacterium species and their direct application for species identification
M Ventura et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
分享论文
