期刊
FOODS
卷 10, 期 1, 页码 -出版社
MDPI
DOI: 10.3390/foods10010105
关键词
antioxidant; phenolic content; sugar content; vitamin C
Consumer demand for organic fresh produce is increasing rapidly, prompting researchers to study organic and conventional fresh produce with modern technology to improve quality, safety, and consumer preferences.
Growing and purchasing demand for organic fresh produce is increasing rapidly. Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients, bioactive compounds, and safe food. Many research works are available on organic and conventional fresh produce. As organic fresh produce growing and purchasing demand is increasing, it has become necessary to review the recent trends in quality, safety, and consumer preferences of organic and conventional fresh food products. A few reports have been compiled on organic and conventional fresh produce. Researchers have started working on organic and conventional fresh produce with the help of modern technology to improve nutritional and functional quality, safety, and consumer preferences. Nutritional and functional quality, safety, and consumer preferences depend on cultivation techniques, treatment, crop cultivar, and appearance of products. Therefore, it is necessary to compile the literature on organic and conventional fresh produce based on quality, safety, and consumer preferences.
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