4.7 Article

Extensive Chemometric Investigations of Distinctive Patterns and Levels of Biogenic Amines in Fermented Foods: Human Health Implications

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Biogenic amines producing and degrading bacteria: A snapshot from raw ewes' cheese

Fabrizia Tittarelli et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2019)

Article Biochemistry & Molecular Biology

MetaboAnalyst 4.0: towards more transparent and integrative metabolomics analysis

Jasmine Chong et al.

NUCLEIC ACIDS RESEARCH (2018)

Article Green & Sustainable Science & Technology

The pKa values of amine based solvents for CO2 capture and its temperature dependence-An analysis by density functional theory

Vijisha K. Rajan et al.

INTERNATIONAL JOURNAL OF GREENHOUSE GAS CONTROL (2017)

Article Chemistry, Applied

A new derivatization reagent for determination of biogenic amines in wines

Aneta Jastrzebska et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2016)

Review Food Science & Technology

The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution

Miguel A. Alvarez et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)

Review Biochemistry & Molecular Biology

Phenylalanine hydroxylase: Function, structure, and regulation

Marte I. Flydal et al.

IUBMB LIFE (2013)

Article Chemistry, Analytical

Quantitative Determination of Acetaldehyde in Foods Using Automated Digestion with Simulated Gastric Fluid Followed by Headspace Gas Chromatography

Michael Uebelacker et al.

JOURNAL OF AUTOMATED METHODS & MANAGEMENT IN CHEMISTRY (2011)

Article Biotechnology & Applied Microbiology

Propionic acid production by cofermentation of Lactobacillus buchneri and Lactobacillus diolivorans in sourdough

Chonggang Zhang et al.

FOOD MICROBIOLOGY (2010)

Article Computer Science, Artificial Intelligence

Handling missing values in support vector machine classifiers

K Pelckmans et al.

NEURAL NETWORKS (2005)

Review Medicine, General & Internal

Fish oil supplementation: Evidence for health benefits

WS Harris

CLEVELAND CLINIC JOURNAL OF MEDICINE (2004)

Article Biochemistry & Molecular Biology

Fatty acid compositions of commercial red wines

K Yunoki et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2004)

Article Microbiology

Stress responses in lactic acid bacteria

M van de Guchte et al.

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2002)

Article Agriculture, Multidisciplinary

Principal component analysis of biogenic amines and polyphenols in Hungarian wines

E Csomós et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Review Microbiology

Biogenic amines in wines: role of lactic acid bacteria

A Lonvaud-Funel

FEMS MICROBIOLOGY LETTERS (2001)

Article Biotechnology & Applied Microbiology

Biogenic amine production by Lactobacillus

ME Arena et al.

JOURNAL OF APPLIED MICROBIOLOGY (2001)

Review Food Science & Technology

An overview of formation and roles of acetaldehyde in winemaking with emphasis on microbiological implications

SQ Liu et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2000)