相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Health effects, sources, utilization and safety of tannins: a critical review
Kartik Sharma et al.
TOXIN REVIEWS (2021)
Natural Tannin Wood Extracts as a Potential Food Ingredient in the Food Industry
Silvia Molino et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Effects of feeding a quebracho-chestnut tannin extract on lactating cow performance and nitrogen utilization efficiency
M. J. Aguerre et al.
JOURNAL OF DAIRY SCIENCE (2020)
Technological Application of Tannin-Based Extracts
Maria Fraga-Corral et al.
MOLECULES (2020)
Tannins of Conifer Bark as Nordic Piquancy-Sustainable Preservative and Aroma?
Jan-Erik Raitanen et al.
MOLECULES (2020)
Phytochemical Screening and Antiprotozoal Effects of the Methanolic Berberis Vulgaris and Acetonic Rhus Coriaria Extracts
Gaber El-Saber Batiha et al.
MOLECULES (2020)
Effects of the Incorporation of Tannin Extract from Quebracho Colorado Wood on Color Parameters, Lipid Oxidation, and Sensory Attributes of Beef Patties
Ana Paula B. Fruet et al.
FOODS (2020)
Tannin-Rich Plants as Natural Manipulators of Rumen Fermentation in the Livestock Industry
G. M. Fagundes et al.
MOLECULES (2020)
Localization of (+)-Catechin inPicea abiesPhloem: Responses to Wounding and Fungal Inoculation
Tuula Jyske et al.
MOLECULES (2020)
Mass Spectrometry and 1H-NMR Study of Schinopsis lorentzii (Quebracho) Tannins as a Source of Hypoglycemic and Antioxidant Principles
Nunzio Cardullo et al.
MOLECULES (2020)
Terminalia bellirica (Gaertn.) roxb. (Bahera) in health and disease: A systematic and comprehensive review
Ashutosh Gupta et al.
PHYTOMEDICINE (2020)
Novel Betulinic Acid-Nucleoside Hybrids with Potent Anti-HIV Activity
Qiang Wang et al.
ACS MEDICINAL CHEMISTRY LETTERS (2020)
Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods
Lucia Cassani et al.
FOOD RESEARCH INTERNATIONAL (2020)
Attenuating properties ofRubus fruticosusL. on oxidative damage and inflammatory response following streptozotocin-induced diabetes in the male Wistar rats
Naser Mirazi et al.
JOURNAL OF DIABETES AND METABOLIC DISORDERS (2020)
Transport of Flavanolic Monomers and Procyanidin Dimer A2 across Human Adenocarcinoma Stomach Cells (MKN-28)
Shuyi Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
In vitro evidences of the traditional use of Rhus coriaria L. fruits against skin inflammatory conditions
Saba Khalilpour et al.
JOURNAL OF ETHNOPHARMACOLOGY (2019)
Tannins and vascular complications of Diabetes: An update
Ankit P. Laddha et al.
PHYTOMEDICINE (2019)
Measurement of anticancer, antidiabetic and anticholinergic properties of sumac (Rhus coriaria): analysis of its phenolic compounds by LC-MS/MS
Hatice Tohma et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2019)
Evaluation of the Biological Effects of Lyophilized Hydrophilic Extract of Rhus coriaria on Myeloperoxidase (MPO) Activity, Wound Healing, and Microbial Infections of Skin Wound Tissues
Sami A. Gabr et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2019)
Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant
Julia Harumi Iyda et al.
FOOD CHEMISTRY (2019)
Sumac (Rhus coriaria) for the prevention and treatment of necrotizing enterocolitis
Sehribanu Isik et al.
JOURNAL OF FOOD BIOCHEMISTRY (2019)
Grape seed flour intake decreases adiposity gain in high-fat-diet induced obese mice by activating thermogenesis
Fang Zhou et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Raspberry (Rubes idaeus L.) fruit extract decreases oxidation markers, improves lipid metabolism and reduces adipose tissue inflammation in hypertrophied 3T3-L1 adipocytes
Katarzyna Kowalska et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models
Celia Rodriguez-Perez et al.
NUTRIENTS (2019)
Pharmacological and polyphenolic profiles of Phyllanthus phillyreifolius var. comrnersonii Mull. Arg: An unexplored endemic species from Mauritius
Mohamad Fawzi Mahomoodally et al.
FOOD RESEARCH INTERNATIONAL (2019)
From Flavanols Biosynthesis to Wine Tannins: What Place for Grape Seeds?
Pauline Rousserie et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Chestnut (Castanea sativa Miller.) Burs Extracts and Functional Compounds: UHPLC-UV-HRMS Profiling, Antioxidant Activity, and Inhibitory Effects on Phytopathogenic Fungi
Tiziana Esposito et al.
MOLECULES (2019)
Walnut (Juglans regia L.) Kernel Extracts Protect Against Isoproterenol-Induced Myocardial Infarction in Rats
Ya Sun et al.
REJUVENATION RESEARCH (2019)
The Genus Terminalia (Combretaceae): An Ethnopharmacological, Phytochemical and Pharmacological Review
Xiao-Rui Zhang et al.
NATURAL PRODUCTS AND BIOPROSPECTING (2019)
Seaweed nutraceuticals and their therapeutic role in disease prevention
Abirami R. Ganesan et al.
FOOD SCIENCE AND HUMAN WELLNESS (2019)
Tannin-based Coagulants from Laboratory to Pilot Plant Scales for Coloured Wastewater Treatment
Kinga Grenda et al.
BIORESOURCES (2018)
A mass spectrometry and H-1 NMR study of hypoglycemic and antioxidant principles from a Castanea sativa tannin employed in oenology
Nunzio Cardullo et al.
FOOD CHEMISTRY (2018)
Subcritical water extraction of phenolic and antioxidant constituents from pistachio (Pistacia vera L.) hulls
Sevcan Ersan et al.
FOOD CHEMISTRY (2018)
Antifungal effects of Rhus coriaria L. fruit extracts against tomato anthracnose caused by Colletotrichum acutatum
Tavga Sulaiman Rashid et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Absorption, metabolism, distribution and excretion of (-)-epicatechin: A review of recent findings
Gina Borges et al.
MOLECULAR ASPECTS OF MEDICINE (2018)
Tannins from Acacia mearnsii De Wild. Bark: Tannin Determination and Biological Activities
Sosuke Ogawa et al.
MOLECULES (2018)
Vegetable Tannins Used in the Manufacture of Historic Leathers
Lina Falcao et al.
MOLECULES (2018)
Evaluation of antioxidant, antiinflammatory, and gastroprotective properties of Rubus fruticosus L. fruit juice
Maria Teresa Monforte et al.
PHYTOTHERAPY RESEARCH (2018)
Traditional knowledge about plant, animal, and mineral-based remedies to treat cattle, pigs, horses, and other domestic animals in the Mediterranean island of Sardinia
Simonetta Bullitta et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2018)
Bioactive flavonoids in medicinal plants: Structure, activity and biological fate
Tian-yang Wang et al.
ASIAN JOURNAL OF PHARMACEUTICAL SCIENCES (2018)
Tannins from Terminalia chebula fruits attenuates GABA antagonist-induced anxiety-like behaviour via modulation of neurotransmitters
Yadavalli Chandrasekhar et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2018)
Isolation and Purification of Condensed Tannin from the Leaves and Branches of Prunus cerasifera and Its Structure and Bioactivities
Wei Song et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2018)
Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects
Antonella Smeriglio et al.
BRITISH JOURNAL OF PHARMACOLOGY (2017)
Stinging nettle (Urtica dioica L.): a reservoir of nutrition and bioactive components with great functional potential
Khan Nadiya Jan et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2017)
Amoebicidal, antimicrobial and in vitro ROS scavenging activities of Tunisian Rubus ulmifolius Schott, methanolic extract
Soumaya Hajaji et al.
EXPERIMENTAL PARASITOLOGY (2017)
α-Glucosidase inhibition and antioxidant activity of an oenological commercial tannin. Extraction, fractionation and analysis by HPLC/ESI-MS/MS and 1H NMR
Vera Muccilli et al.
FOOD CHEMISTRY (2017)
Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids
Natka Curko et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2017)
Chitosan mediated enhancement of hydrolysable tannin in Phyllanthus debilis Klein ex Willd via plant cell suspension culture
V. Malayaman et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Effect of Hydroalcoholic Extract of Capsella bursa pastoris on Early Postpartum Hemorrhage: A Clinical Trial Study
Sahar Ghalandari et al.
JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE (2017)
Analytical profiling of food-grade extracts from grape (Vitis vinifera sp.) seeds and skins, green tea (Camellia sinensis) leaves and Limousin oak (Quercus robur) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods
Arianna Ricci et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)
Extraction and Identification of Phlorotannins from the Brown Alga, Sargassum fusiforme (Harvey) Setchell
Yajing Li et al.
MARINE DRUGS (2017)
Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions
Maria Kyraleou et al.
MOLECULES (2017)
Antibacterial activity of tannins isolated from Sapium baccatum extract and use for control of tomato bacterial wilt
Thuy Thu Vu et al.
PLOS ONE (2017)
Alterations to metabolically active bacteria in the mucosa of the small intestine predict anti-obesity and anti-diabetic activities of grape seed extract in mice
Laura E. Griffin et al.
FOOD & FUNCTION (2017)
Bioactivity Potential of Prunus spinosa L. Flower Extracts: Phytochemical Profiling, Cellular Safety, Pro-inflammatory Enzymes Inhibition and Protective Effects Against Oxidative Stress In Vitro
Anna Marchelak et al.
FRONTIERS IN PHARMACOLOGY (2017)
Safety of Ecklonia cava phlorotannins as a novel food pursuant to Regulation (EC) No 258/97
Dominique Turck et al.
EFSA JOURNAL (2017)
Consumer behavior and purchase intention for organic food: A review and research agenda
Jyoti Rana et al.
JOURNAL OF RETAILING AND CONSUMER SERVICES (2017)
Comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours
Bhaskar Mani Adhikari et al.
FOOD SCIENCE & NUTRITION (2016)
The Genus Phyllanthus: An Ethnopharmacological, Phytochemical, and Pharmacological Review
Xin Mao et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)
Characterization and Physicochemical Properties of Condensed Tannins from Acacia catechu
Antoine Duval et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Detailed Chemical Composition of Condensed Tannins via Quantitative 31P NMR and HSQC Analyses: Acacia catechu, Schinopsis balansae, and Acacia mearnsii
Claudia Crestini et al.
JOURNAL OF NATURAL PRODUCTS (2016)
The pharmacological potential of Phyllanthus niruri
Nathanael Y. S. Lee et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2016)
Rubus imperialis (Rosaceae) extract and pure compound niga-ichigoside F1: wound healing and anti-inflammatory effects
Talita Dacroce Tonin et al.
NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY (2016)
The influence of Rubus idaeus and Rubus caesius leaf extracts on platelet aggregation in whole blood. Cross-talk of platelets and neutrophils
Dominika Dudzinska et al.
PLATELETS (2016)
In vitro bioactive properties of phlorotannins recovered from hydrothermal treatment of Sargassum muticum
Maria P. Casas et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2016)
Valorization of solid wastes from chestnut industry processing: Extraction and optimization of polyphenols, tannins and ellagitannins and its potential for adhesives, cosmetic and pharmaceutical industry
Alfredo Aires et al.
WASTE MANAGEMENT (2016)
Physicochemical characterisation of four cherry species (Prunus spp.) grown in China
Jinping Cao et al.
FOOD CHEMISTRY (2015)
Ethnomedicinal plants of Sarigol district (Manisa), Turkey
Seyid Ahmet Sargin et al.
JOURNAL OF ETHNOPHARMACOLOGY (2015)
Medicinal plants of the genus Betula-Traditional uses and a phytochemical-pharmacological review
Subha Rastogi et al.
JOURNAL OF ETHNOPHARMACOLOGY (2015)
Uses of plants, animal and mineral substances in Mediterranean ethno-veterinary practices for the care of small ruminants
G. Piluzza et al.
JOURNAL OF ETHNOPHARMACOLOGY (2015)
Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases
Yu-Jie Zhang et al.
MOLECULES (2015)
Wine Aroma Compounds in Grapes: A Critical Review
Carmen Gonzalez-Barreiro et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
Acacia nilotica (L.): A review of its traditional uses, phytochemistry, and pharmacology
Luqman Jameel Rather et al.
SUSTAINABLE CHEMISTRY AND PHARMACY (2015)
In vitro evaluation of antioxidant, antimicrobial and toxicity properties of extracts of Schinopsis brasiliensis Engl. (Anacardiaceae)
M. Saraiva
African Journal of Pharmacy and Pharmacology (2014)
Tannin Degradation by a Novel Tannase Enzyme Present in Some Lactobacillus plantarum Strains
Natalia Jimenez et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)
Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD-MS
Patrizia Comandini et al.
FOOD CHEMISTRY (2014)
Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry
Jorge Regueiro et al.
FOOD CHEMISTRY (2014)
Preparative isolation and purification of phlorotannins from Ecklonia cava using centrifugal partition chromatography by one-step
Ji-Hyeok Lee et al.
FOOD CHEMISTRY (2014)
Analysis of the structure of condensed tannins in water extracts from bark tissues of Norway spruce (Picea abies [Karst.]) and Silver fir (Abies alba [Mill.]) using MALDI-TOF mass spectrometry
Sauro Bianchi et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Absorption, Metabolism, and Effects at Transcriptome Level of a Standardized French Oak Wood Extract, Robuvit, in Healthy Volunteers: Pilot Study
Fausta Natella et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
A review of the medicinal uses, phytochemistry and pharmacology of the genus Sapium
L. M. R. Al Muqarrabun et al.
JOURNAL OF ETHNOPHARMACOLOGY (2014)
Antioxidant and Anti-Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds
Miyoung Park et al.
JOURNAL OF FOOD BIOCHEMISTRY (2014)
Effect of the French Oak Wood Extract Robuvit on Markers of Oxidative Stress and Activity of Antioxidant Enzymes in Healthy Volunteers: A Pilot Study
Martina Horvathova et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2014)
Traditional Arab ethno-veterinary practices in small ruminant breeding in Israel
S. Y. Landau et al.
SMALL RUMINANT RESEARCH (2014)
Ethnoveterinary herbal remedies used by farmers in four north-eastern Swiss cantons (St. Gallen, Thurgau, Appenzell Innerrhoden and Appenzell Ausserrhoden)
Monika Disler et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2014)
Perspectives in the use of tannins as alternative to antimicrobial growth promoter factors in poultry
Leandro M. Redondo et al.
FRONTIERS IN MICROBIOLOGY (2014)
Dieckol, a SARS-CoV 3CLpro inhibitor, isolated, from the edible brown algae Ecklonia cava
Ji-Young Park et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2013)
Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters
A. Caimari et al.
INTERNATIONAL JOURNAL OF OBESITY (2013)
Preparation and Chromatographic Analysis of Phlorotannins
Jose Hipolito Isaza Martinez et al.
JOURNAL OF CHROMATOGRAPHIC SCIENCE (2013)
Characterization of four Phyllanthus species using liquid chromatography coupled to tandem mass spectrometry
Ricardo da Fontoura Sprenger et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Anti-hyperalgesic activity of corilagin, a tannin isolated from Phyllanthus niruri L. (Euphorbiaceae)
Jeverson Moreira et al.
JOURNAL OF ETHNOPHARMACOLOGY (2013)
A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves
C. Rodriguez-Perez et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2013)
Assessment of the effect of condensed (acacia and quebracho) and hydrolysable (chestnut and valonea) tannins on rumen fermentation and methane production in vitro
Fadi Hassanat et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Sweet Chestnut (Castanea sativa Mill.) Bark Extract: Cardiovascular Activity and Myocyte Protection against Oxidative Damage
Alberto Chiarini et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2013)
Pharmacological and toxicological evaluation of Urtica dioica
Sabzar Ahmad Dar et al.
PHARMACEUTICAL BIOLOGY (2013)
Anthelmintic effect of plant extracts containing condensed and hydrolyzable tannins on Caenorhabditis elegans, and their antioxidant capacity
Luciana M. Katiki et al.
VETERINARY PARASITOLOGY (2013)
The influence of lipophilicity in drug discovery and design
John A. Arnott et al.
EXPERT OPINION ON DRUG DISCOVERY (2012)
Hepatoprotective effects of dieckol-rich phlorotannins from Ecklonia cava, a brown seaweed, against ethanol induced liver damage in BALB/c mice
Min-Cheol Kang et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Induction of uncoupling protein-1 and-3 in brown adipose tissue by kaki-tannin in type 2 diabetic NSY/Hos mice
Kenji Matsumoto et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Towards a better understanding of medicinal uses of the brown seaweed Sargassum in Traditional Chinese Medicine: A phytochemical and pharmacological review
Lei Liu et al.
JOURNAL OF ETHNOPHARMACOLOGY (2012)
Total phenolic contents and antioxidant activities of pomegranate peel, seed, leaf and flower
Walid Elfalleh
Journal of Medicinal Plants Research (2012)
Analysis of commercial proanthocyanidins. Part 1: The chemical composition of quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract
Pieter B. Venter et al.
PHYTOCHEMISTRY (2012)
Consumption of Pistacia lentiscus foliage alleviates coccidiosis in young goats
A. Markovics et al.
VETERINARY PARASITOLOGY (2012)
Polyphenols in the diet: friend or foe?
B. Hooper et al.
NUTRITION BULLETIN (2012)
Effect of a commercially-available algal phlorotannins extract on digestive enzymes and carbohydrate absorption in vivo
Marie-Claude Roy et al.
FOOD RESEARCH INTERNATIONAL (2011)
Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
J. M. Landete
FOOD RESEARCH INTERNATIONAL (2011)
Chemical ecology of tannins and other phenolics: we need a change in approach
Juha-Pekka Salminen et al.
FUNCTIONAL ECOLOGY (2011)
Phyllanthus amarus: Ethnomedicinal uses, phytochemistry and pharmacology: A review
Jay Ram Patel et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
Polymeric Proanthocyanidins in Skins and Seeds of 37 Vitis vinifera L. Cultivars: A Methodological Comparative Study
Fabiano Travaglia et al.
JOURNAL OF FOOD SCIENCE (2011)
Tannins of Constant Structure in Medicinal and Food Plants-Hydrolyzable Tannins and Polyphenols Related to Tannins
Takuo Okuda et al.
MOLECULES (2011)
Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area
Giovanna Piluzza et al.
PHARMACEUTICAL BIOLOGY (2011)
Effect of size, seasoning and toasting in the volatile compounds in toasted oak wood and in a red wine treated with them
B. Fernandez de Simon et al.
ANALYTICA CHIMICA ACTA (2010)
Concentrations of condensed tannins and anthocyanins in common bean seed coats
Aura M. Diaz et al.
FOOD RESEARCH INTERNATIONAL (2010)
Phenolic Compounds in Chestnut (Castanea sativa Mill.) Heartwood. Effect of Toasting at Cooperage
Miriam Sanz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy
Rocio Gonzalez-Barrio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Robinetinidol-(4 beta -> 8)-epigallocatechin 3-O-gallate, A Galloyl Dimer Prorobinetinidin From Acacia Mearnsii De Wild, Effectively Protects Human Neuroblastoma SH-SY5Y Cells Against Acrolein-Induced Oxidative Damage
Wen Huang et al.
JOURNAL OF ALZHEIMERS DISEASE (2010)
Polyphenolic compounds in the fruits of Egyptian medicinal plants (Terminalia bellerica, Terminalia chebula and Terminalia horrida): Characterization, quantitation and determination of antioxidant capacities
Beate Pfundstein et al.
PHYTOCHEMISTRY (2010)
Anthelmintic activity of Pistacia lentiscus foliage in two Middle Eastern breeds of goats differing in their propensity to consume tannin-rich browse
S. Landau et al.
VETERINARY PARASITOLOGY (2010)
Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava
Yong Li et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2009)
Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis: The polarity affects the bioactivities
Fang Tian et al.
FOOD CHEMISTRY (2009)
Antimicrobial activity against Helicobacter pylori strains and antioxidant properties of blackberry leaves (Rubus ulmifolius) and isolated compounds
Silvia Martinia et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2009)
Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of Rats
Maaike M. Appeldoorn et al.
JOURNAL OF NUTRITION (2009)
In sacco rumen disappearance of condensed tannins, fiber, and nitrogen from herbaceous native Texas legumes in goats
D. L. Pawelek et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2008)
Effects of Ecklonia cava ethanolic extracts on airway hyperresponsiveness and inflammation in a murine asthma model:: Role of suppressor of cytokine signaling
Se-Kwon Kim et al.
BIOMEDICINE & PHARMACOTHERAPY (2008)
Steroidal saponins from the roots of Smilax aspera subsp mauritanica
Zineddine Belhouchet et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2008)
Concentrations of Foliar Quercetin in Natural Populations of White Birch (Betula pubescens) Increase with Latitude
Sari Stark et al.
JOURNAL OF CHEMICAL ECOLOGY (2008)
Effects of extracts from Italian medicinal plants on planktonic growth, biofilm formation and adherence of methicillin-resistant Staphylococcus aureus
Cassandra L. Quave et al.
JOURNAL OF ETHNOPHARMACOLOGY (2008)
Antifungal activity of Rubus ulmifolius Schott standardized in vitro culture
M. Sisti et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483
Z. Papoutsi et al.
BRITISH JOURNAL OF NUTRITION (2008)
Biochemical studies on the effect of Terminalia chebula on the levels of glycoproteins in streptozotocin-induced experimental diabetes in rats
Gandhipuram Periasamy Senthilkumar et al.
JOURNAL OF APPLIED BIOMEDICINE (2008)
Iberian pig as a model to clarify obscure points in the Bioavailability and metabolism of ellagitannins in humans
Juan Carlos Espin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Plant resources used for traditional ethnoveterinary phytotherapy in Sardinia (Italy)
S. Bullitta et al.
GENETIC RESOURCES AND CROP EVOLUTION (2007)
Traditional medicinal plants of cold desert Ladakh - Used in treatment of cold, cough and fever
Basant Ballabh et al.
JOURNAL OF ETHNOPHARMACOLOGY (2007)
Ethnobotany of Montseny biosphere reserve (Catalonia, Iberian Peninsula):: Plants used in veterinary medicine
M. Angels Bonet et al.
JOURNAL OF ETHNOPHARMACOLOGY (2007)
Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer
Ephraim P. Lansky et al.
JOURNAL OF ETHNOPHARMACOLOGY (2007)
Biomass allocation is an important determinant of the tannin concentration in growing plants
D. A. Haering et al.
ANNALS OF BOTANY (2007)
Effect of sericea lespedeza (Lespedeza cuneata) fed as hay, on natural and experimental Haemonchus contortus infections in lambs
K. C. Lange et al.
VETERINARY PARASITOLOGY (2006)
Characterization of condensed tannins purified from legume forages: Chromophore production, protein precipitation, and inhibitory effects on cellulose digestion
TA McAllister et al.
JOURNAL OF CHEMICAL ECOLOGY (2005)
Identification of urolithin A as a metabolite produced by human colon microflora from ellagic acid and related compounds
B Cerdá et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Polyphenolics and tannins effect on in vitro digestibility of selected Acacia species leaves
CDK Rubanza et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2005)
Ethnobotanical and ethnomedicinal uses of plants in the district of Acquapendente (Latium, Central Italy)
PM Guarrera et al.
JOURNAL OF ETHNOPHARMACOLOGY (2005)
Traditional phytotherapy in Central Italy (Marche, Abruzzo, and Latium)
PM Guarrera
FITOTERAPIA (2005)
The cultivation of Castanea sativa (Mill.) in Europe, from its origin to its diffusion on a continental scale
M Conedera et al.
VEGETATION HISTORY AND ARCHAEOBOTANY (2004)
Characterization of condensed tannins from Lotus species by thiolytic degradation and electrospray mass spectrometry
LP Meagher et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2004)
Differentiation of proanthocyanidin tannins from seeds, skins and stems of grapes (Vitis vinifera) and heartwood of quebracho (Schinopsis balansae) by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and thioacidolysis/liquid chromatography/electrospray ionization mass spectrometry
N Vivas et al.
ANALYTICA CHIMICA ACTA (2004)
Ozone exposure over two growing seasons alters root-to-shoot ratio and chemical composition of birch (Betula pendula Roth)
K Yamaji et al.
GLOBAL CHANGE BIOLOGY (2003)
MALDI-TOF mass spectrometry and PSD fragmentation as means for the analysis of condensed tannins in plant leaves and needles
A Behrens et al.
PHYTOCHEMISTRY (2003)
A review of plants used in folk veterinary medicine in Italy as basis for a databank
L Viegi et al.
JOURNAL OF ETHNOPHARMACOLOGY (2003)
Curing animals with plants: traditional usage in Tuscany (Italy)
REU Manganelli et al.
JOURNAL OF ETHNOPHARMACOLOGY (2001)
Evolution of ellagitannins in Spanish, French, and American oak woods during natural seasoning and toasting
E Cadahía et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Analysis of condensed tannins: a review
P Schofield et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2001)
Testing the effects of drying methods on willow flavonoids, tannins, and salicylates
R Julkunen-Tiitto et al.
JOURNAL OF CHEMICAL ECOLOGY (2001)
Tannins: Classification and definition
K Khanbabaee et al.
NATURAL PRODUCT REPORTS (2001)
The use of polyethylene glycol to reduce the anti-nutritional effects of tannins in goats fed woody species
M Decandia et al.
SMALL RUMINANT RESEARCH (2000)
Characterisation of tannins and in vitro protein digestibility of several Lotus corniculatus varieties
H Hedqvist et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2000)