4.7 Review

Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility

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Review Toxicology

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Summary: Tannins are phenolic compounds known for their complex and astringent properties, which can reduce nutrient absorption in the gut. Although they pose health risks like reduced digestibility and carcinogenic effects, recent studies have also shown their health benefits such as antioxidant and anti-cancer properties. While their food applications are limited due to astringency, tannins have wide uses in pharmaceutical industries.

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