4.7 Review

Mineral Biofortification of Vegetables as a Tool to Improve Human Diet

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Oncology

Fruit and vegetable consumptions in relation to frequent mental distress in breast cancer survivors

Dongyu Zhang et al.

Summary: The study found that moderate fruit and vegetable consumption was significantly inversely associated with frequent mental distress (FMD) among breast cancer survivors. No significant association was found between fruit juice consumption and FMD. There was no interaction between adverse lifestyle behaviors and the outcomes.

SUPPORTIVE CARE IN CANCER (2021)

Review Plant Sciences

Effects of Foliar Fertilization: a Review of Current Status and Future Perspectives

Junhao Niu et al.

Summary: The use of large amounts of chemical fertilizers in high-yield agriculture poses challenges such as low fertilizer utilization rates and soil degradation. Spraying chelated fertilizers on leaves can reduce overall fertilizer usage and improve efficiency. However, inorganic foliar fertilizers may hinder nutrient absorption in plants. Chelated foliar fertilizers play a critical role in improving element utilization efficiency and crop yield. Their effectiveness is influenced by various factors such as the molecular structure and chelating strength of the chelating agents.

JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION (2021)

Review Food Science & Technology

Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing

Sofie Rousseau et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)

Article Agricultural Economics & Policy

Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty

Sylvester Ochieng Ogutu et al.

FOOD POLICY (2020)

Article Green & Sustainable Science & Technology

Consumer Behaviour of Purchasing Biofortified Food Products

Giuseppe Timpanaro et al.

SUSTAINABILITY (2020)

Review Plant Sciences

Iron Biofortification of Staple Crops: Lessons and Challenges in Plant Genetics

James M. Connorton et al.

PLANT AND CELL PHYSIOLOGY (2019)

Review Plant Sciences

Silicon as a Vegetable Crops Modulator-A Review

Prashant Kaushik et al.

PLANTS-BASEL (2019)

Article Plant Sciences

The Investigation of Silicon Localization and Accumulation in Citrus

Mireille Asanzi Mvondo-She et al.

PLANTS-BASEL (2019)

Article Plant Sciences

Enrichment of lithium in lettuce plants through agronomic biofortification

Rubens Ribeiro da Silva et al.

JOURNAL OF PLANT NUTRITION (2019)

Article Food Science & Technology

Foliar application of zinc in the agronomic biofortification of arugula

Sergio Manuel Rugeles-Reyes et al.

FOOD SCIENCE AND TECHNOLOGY (2019)

Article Public, Environmental & Occupational Health

Lettuce be happy: A longitudinal UK study on the relationship between fruit and vegetable consumption and well-being

Neel Ocean et al.

SOCIAL SCIENCE & MEDICINE (2019)

Review Agronomy

Thirteen decades of antimicrobial copper compounds applied in agriculture. A review

Jay Ram Lamichhane et al.

AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2018)

Review Plant Sciences

Calcium transport across plant membranes: mechanisms and functions

Vadim Demidchik et al.

NEW PHYTOLOGIST (2018)

Review Horticulture

Towards a new definition of quality for fresh fruits and vegetables

Marios C. Kyriacou et al.

SCIENTIA HORTICULTURAE (2018)

Review Endocrinology & Metabolism

Magnesium and Human Health: Perspectives and Research Directions

Abdullah M. Al Alawi et al.

INTERNATIONAL JOURNAL OF ENDOCRINOLOGY (2018)

Review Food Science & Technology

Tapping the economic and nutritional power of vegetables

Pepijn Schreinemachers et al.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2018)

Review Plant Sciences

The Effects of Foliar Sprays with Different Silicon Compounds

Henk-Maarten Laane

PLANTS-BASEL (2018)

Article Economics

Can eating five fruit and veg a day really keep the doctor away?

Chitwan Lalji et al.

ECONOMIC MODELLING (2018)

Proceedings Paper Plant Sciences

Assessment of silicon biofortification and its effect on the content of bioactive compounds in strawberry (Fragaria x ananassa 'Elsanta') fruits

F. Valentinuzzi et al.

VIII INTERNATIONAL SYMPOSIUM ON MINERAL NUTRITION OF FRUIT CROPS (2018)

Article Agronomy

Limits to the Biofortification of Leafy Brassicas with Zinc

Philip J. White et al.

AGRICULTURE-BASEL (2018)

Article Agriculture, Multidisciplinary

Iodide and iodate effects on the growth and fruit quality of strawberry

Rui Li et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)

Review Biochemistry & Molecular Biology

Fortifying Horticultural Crops with Essential Amino Acids: A Review

Guoping Wang et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)

Review Biochemistry & Molecular Biology

Selenium Enrichment of Horticultural Crops

Martina Puccinelli et al.

MOLECULES (2017)

Article Agriculture, Multidisciplinary

Yield performance of soybean and corn subjected to magnesium foliar spray

Lucas Miguel Altarugio et al.

PESQUISA AGROPECUARIA BRASILEIRA (2017)

Article Biochemistry & Molecular Biology

Zinc biofortification improves phytochemicals and amino-acidic profile in Brassica oleracea cv. Bronco

Yurena Barrameda-Medina et al.

PLANT SCIENCE (2017)

Review Food Science & Technology

The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation

Seyed Mohammad Taghi Gharibzahedi et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Review Agriculture, Multidisciplinary

Selenium behavior in the soil environment and its implication for human health

Guilherme Lopes et al.

CIENCIA E AGROTECNOLOGIA (2017)

Article Biology

BIOLOGICAL CHANGES OF GREEN PEA (PISUM SATIVUM L.) BY SELENIUM ENRICHMENT

Farzaneh Garousi et al.

ACTA BIOLOGICA HUNGARICA (2017)

Review Plant Sciences

Selenium accumulation by plants

Philip J. White

ANNALS OF BOTANY (2016)

Review Food Science & Technology

Bioavailability of Micronutrients from Plant Foods: An Update

Kalpana Platel et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Article Agriculture, Multidisciplinary

Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts

Massimiliano D'Imperio et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)

Article Chemistry, Applied

Calcium biofortification and bioaccessibility in soilless baby leaf vegetable production

Massimiliano D'Imperio et al.

FOOD CHEMISTRY (2016)

Review Biochemistry & Molecular Biology

Dietary copper and human health: Current evidence and unresolved issues

Muriel Bost et al.

JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2016)

Review Biotechnology & Applied Microbiology

Mechanism of Zinc absorption in plants: uptake, transport, translocation and accumulation

Neha Gupta et al.

REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY (2016)

Article Agriculture, Multidisciplinary

Effect of foliar application of Cu, Zn, and Mn on yield and quality indicators of winter wheat grain

Arkadiusz Stepien et al.

CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2016)

Review Plant Sciences

Copper Trafficking in Plants and Its Implication on Cell Wall Dynamics

Bruno Printz et al.

FRONTIERS IN PLANT SCIENCE (2016)

Review Plant Sciences

Use of Iodine to Biofortify and Promote Growth and Stress Tolerance in Crops

Julia Medrano-Macias et al.

FRONTIERS IN PLANT SCIENCE (2016)

Review Biotechnology & Applied Microbiology

Mechanism of Zinc absorption in plants: uptake, transport, translocation and accumulation

Neha Gupta et al.

REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY (2016)

Article Multidisciplinary Sciences

Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods

Francesco Fabiano Montesano et al.

SCIENTIFIC REPORTS (2016)

Proceedings Paper Agricultural Economics & Policy

Ending hunger and undernutrition by 2025: the role of horticultural value chains

S. Fan

XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): PLENARY SESSIONS OF IHC2014 AND VII INTERNATIONAL SYMPOSIUM ON EDUCATION, RESEARCH TRAINING AND CONSULTANCY (2016)

Article Endocrinology & Metabolism

The Epidemiology of Global Micronutrient Deficiencies

Regan L. Bailey et al.

ANNALS OF NUTRITION AND METABOLISM (2015)

Review Biochemistry & Molecular Biology

Nutritionally Enhanced Food Crops; Progress and Perspectives

Kathleen L. Hefferon

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)

Review Biochemistry & Molecular Biology

Critical Issues in the Study of Magnesium Transport Systems and Magnesium Deficiency Symptoms in Plants

Natsuko I. Kobayashi et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)

Proceedings Paper Agronomy

Biofortification of vegetables for the developed world

T. J. O'Hare

XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): VI INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES (FAVHEALTH 2014) (2015)

Review Biochemistry & Molecular Biology

Magnesium stress signaling in plant: Just a beginning

Wanli Guo et al.

PLANT SIGNALING & BEHAVIOR (2015)

Article Environmental Sciences

Review on iron availability in soil: interaction of Fe minerals, plants, and microbes

Claudio Colombo et al.

JOURNAL OF SOILS AND SEDIMENTS (2014)

Article Agronomy

Foliar copper uptake by maize plants: effects on growth and yield

Rogerio Hidalgo Barbosa et al.

CIENCIA RURAL (2013)

Review Food Science & Technology

Producing more with less: Strategies and novel technologies for plant-based food biofortification

Susana M. P. Carvalho et al.

FOOD RESEARCH INTERNATIONAL (2013)

Article Agriculture, Multidisciplinary

Effect of Inorganic and Organic Copper Fertilizers on Copper Nutrition in Spinacia oleracea and on Labile Copper in Soil

Ana Obrador et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Plant Sciences

EFFECTS OF CALCIUM AND SALINITY STRESS ON QUALITY OF LETTUCE IN SOILLESS CULTURE

Eva Borghesi et al.

JOURNAL OF PLANT NUTRITION (2013)

Review Nutrition & Dietetics

A question of balance: achieving appropriate nutrient levels in biofortified staple crops

Georgina Sanahuja et al.

NUTRITION RESEARCH REVIEWS (2013)

Review Endocrinology & Metabolism

Silicon: A Review of Its Potential Role in the Prevention and Treatment of Postmenopausal Osteoporosis

Charles T. Price et al.

INTERNATIONAL JOURNAL OF ENDOCRINOLOGY (2013)

Review Plant Sciences

Zinc - An Indispensable Micronutrient

Ashish Sharma et al.

PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS (2013)

Review Plant Sciences

Iron Uptake, Translocation, and Regulation in Higher Plants

Takanori Kobayashi et al.

ANNUAL REVIEW OF PLANT BIOLOGY, VOL 63 (2012)

Article Environmental Sciences

EFFECT OF MAGNESIUM NUTRITION OF ONION (Allium cepa L.). PART I. YIELDING AND NUTRIENT STATUS

Tomasz Kleiber et al.

ECOLOGICAL CHEMISTRY AND ENGINEERING S-CHEMIA I INZYNIERIA EKOLOGICZNA S (2012)

Review Medicine, General & Internal

Selenium and human health

Margaret P. Rayman

LANCET (2012)

Review Nutrition & Dietetics

Plant Calcium Content: Ready to Remodel

Jian Yang et al.

NUTRIENTS (2012)

Article Agronomy

Iodine uptake and distribution in horticultural and fruit tree species

Alessandra Caffagni et al.

Italian Journal of Agronomy (2012)

Review Plant Sciences

Physiological limits to zinc biofortification of edible crops

Philip J. White et al.

FRONTIERS IN PLANT SCIENCE (2011)

Review Biochemical Research Methods

Critical evaluation of strategies for mineral fortification of staple food crops

Sonia Gomez-Galera et al.

TRANSGENIC RESEARCH (2010)

Article Horticulture

Causes and control of calcium deficiency disorders in vegetables: a review

M. Olle et al.

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2009)

Article Nutrition & Dietetics

In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency

Elisabet Fernandez-Garcia et al.

NUTRITION RESEARCH (2009)

Review Plant Sciences

Zinc in plants

Martin R. Broadley et al.

NEW PHYTOLOGIST (2007)

Article Agriculture, Multidisciplinary

In vitro bioavailability of calcium and iron from selected green leafy vegetables

Sheetal Gupta et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)

Article Plant Sciences

Silicon decreases transpiration rate and conductance from stomata of maize plants

Xiaopeng Gao et al.

JOURNAL OF PLANT NUTRITION (2006)

Review Plant Sciences

Silicon uptake and accumulation in higher plants

Jian Feng Ma et al.

TRENDS IN PLANT SCIENCE (2006)

Review Plant Sciences

Selenium uptake, translocation, assimilation and metabolic fate in plants

TG Sors et al.

PHOTOSYNTHESIS RESEARCH (2005)

Article Agronomy

Iodine toxicity in a plant-solution system with and without humic acid

CL Mackowiak et al.

PLANT AND SOIL (2005)

Article Plant Sciences

Interactions between selenium and sulphur nutrition in Arabidopsis thaliana

PJ White et al.

JOURNAL OF EXPERIMENTAL BOTANY (2004)

Article Gastroenterology & Hepatology

Intestinal absorption in health and disease: micronutrients

TK Basu et al.

BEST PRACTICE & RESEARCH CLINICAL GASTROENTEROLOGY (2003)

Review Plant Sciences

Calcium in plants

PJ White et al.

ANNALS OF BOTANY (2003)

Review Plant Sciences

Iron uptake, trafficking and homeostasis in plants

R Hell et al.

PLANTA (2003)