相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Fruit and vegetable consumptions in relation to frequent mental distress in breast cancer survivors
Dongyu Zhang et al.
SUPPORTIVE CARE IN CANCER (2021)
Effects of Foliar Fertilization: a Review of Current Status and Future Perspectives
Junhao Niu et al.
JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION (2021)
Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing
Sofie Rousseau et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Anatomical and physiological characteristics of Raphanus sativus L. submitted to different selenium sources and forms application
Deivisson Ferreira da Silva et al.
SCIENTIA HORTICULTURAE (2020)
Biofortification of green bean (Phaseolus vulgaris L.) and lettuce (Lactuca sativa L.) with iodine in a plant-calcareous sandy soil system irrigated with water containing KI
Peter Dobosy et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)
Agronomic biofortification of plant foods with minerals, vitamins and metabolites with chemical fertilizers and liming
Rajendra Prasad et al.
JOURNAL OF PLANT NUTRITION (2020)
Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty
Sylvester Ochieng Ogutu et al.
FOOD POLICY (2020)
Consumer Behaviour of Purchasing Biofortified Food Products
Giuseppe Timpanaro et al.
SUSTAINABILITY (2020)
Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability
Muthulisi Siwela et al.
FOODS (2020)
The Change in the Content of Nutrients in Diets Eliminating Products of Animal Origin in Comparison to a Regular Diet from the Area of Middle-Eastern Europe
Kamila Kowalska et al.
NUTRIENTS (2020)
Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate
Maria Gonnella et al.
NUTRIENTS (2019)
Iron Biofortification of Staple Crops: Lessons and Challenges in Plant Genetics
James M. Connorton et al.
PLANT AND CELL PHYSIOLOGY (2019)
Winter Wheat Grain Quality, Zinc and Iron Concentration Affected by a Combined Foliar Spray of Zinc and Iron Fertilizers
Etienne Niyigaba et al.
AGRONOMY-BASEL (2019)
Iron Biofortification of Red and Green Pigmented Lettuce in Closed Soilless Cultivation Impacts Crop Performance and Modulates Mineral and Bioactive Composition
Maria Giordano et al.
AGRONOMY-BASEL (2019)
Silicon as a Vegetable Crops Modulator-A Review
Prashant Kaushik et al.
PLANTS-BASEL (2019)
The Investigation of Silicon Localization and Accumulation in Citrus
Mireille Asanzi Mvondo-She et al.
PLANTS-BASEL (2019)
Enrichment of lithium in lettuce plants through agronomic biofortification
Rubens Ribeiro da Silva et al.
JOURNAL OF PLANT NUTRITION (2019)
Arbuscular mycorrhizal fungal inoculation and soil zinc fertilisation affect the productivity and the bioavailability of zinc and iron in durum wheat
Binh T. T. Tran et al.
MYCORRHIZA (2019)
Improvement of Phenolic Compounds, Essential Oil Content and Antioxidant Properties of Sweet Basil (Ocimum basilicum L.) Depending on Type and Concentration of Selenium Application
Liubov Skrypnik et al.
PLANTS-BASEL (2019)
Silicon Leaf Fertilization Promotes Biofortification and Increases Dry Matter, Ascorbate Content, and Decreases Post-Harvest Leaf Water Loss of Chard and Kale
Jose Zenobio De Souza et al.
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS (2019)
Foliar application of zinc in the agronomic biofortification of arugula
Sergio Manuel Rugeles-Reyes et al.
FOOD SCIENCE AND TECHNOLOGY (2019)
Lettuce be happy: A longitudinal UK study on the relationship between fruit and vegetable consumption and well-being
Neel Ocean et al.
SOCIAL SCIENCE & MEDICINE (2019)
Thirteen decades of antimicrobial copper compounds applied in agriculture. A review
Jay Ram Lamichhane et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2018)
Effect of Foliar Application of CaCl2 on Lettuce Growth and Calcium Concentrations with Organic and Conventional Fertilization
Weiling Yuan et al.
HORTSCIENCE (2018)
Calcium transport across plant membranes: mechanisms and functions
Vadim Demidchik et al.
NEW PHYTOLOGIST (2018)
Towards a new definition of quality for fresh fruits and vegetables
Marios C. Kyriacou et al.
SCIENTIA HORTICULTURAE (2018)
Magnesium and Human Health: Perspectives and Research Directions
Abdullah M. Al Alawi et al.
INTERNATIONAL JOURNAL OF ENDOCRINOLOGY (2018)
Dynamic Modeling of Silicon Bioavailability, Uptake, Transport, and Accumulation: Applicability in Improving the Nutritional Quality of Tomato
Mari C. Lopez-Perez et al.
FRONTIERS IN PLANT SCIENCE (2018)
Preliminary Evidences of Biofortification with Iodine of Carota di Polignano, An Italian Carrot Landrace
Angelo Signore et al.
FRONTIERS IN PLANT SCIENCE (2018)
Tapping the economic and nutritional power of vegetables
Pepijn Schreinemachers et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2018)
Enhancing Quality of Fresh Vegetables Through Salinity Eustress and Biofortification Applications Facilitated by Soilless Cultivation
Youssef Rouphael et al.
FRONTIERS IN PLANT SCIENCE (2018)
Dietary Micronutrient and Mineral Intake in the Mediterranean Healthy Eating, Ageing, and Lifestyle (MEAL) Study
Dora Castiglione et al.
ANTIOXIDANTS (2018)
The Effects of Foliar Sprays with Different Silicon Compounds
Henk-Maarten Laane
PLANTS-BASEL (2018)
Can eating five fruit and veg a day really keep the doctor away?
Chitwan Lalji et al.
ECONOMIC MODELLING (2018)
Assessment of silicon biofortification and its effect on the content of bioactive compounds in strawberry (Fragaria x ananassa 'Elsanta') fruits
F. Valentinuzzi et al.
VIII INTERNATIONAL SYMPOSIUM ON MINERAL NUTRITION OF FRUIT CROPS (2018)
Yield, Quality, Antioxidants and Elemental Composition of New Leek Cultivars under Organic or Conventional Systems in a Greenhouse
Nadezhda A. Golubkina et al.
HORTICULTURAE (2018)
Looking at Flavonoid Biodiversity in Horticultural Crops: A Colored Mine with Nutritional Benefits
Aurelia Scarano et al.
PLANTS-BASEL (2018)
Limits to the Biofortification of Leafy Brassicas with Zinc
Philip J. White et al.
AGRICULTURE-BASEL (2018)
Iodide and iodate effects on the growth and fruit quality of strawberry
Rui Li et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Can Andean potatoes be agronomically biofortified with iron and zinc fertilizers?
Peter Kromann et al.
PLANT AND SOIL (2017)
Difference of selenium uptake and distribution in the plant and selenium form in the grains of rice with foliar spray of selenite or selenate at different stages
Xiaofang Deng et al.
FIELD CROPS RESEARCH (2017)
Fortifying Horticultural Crops with Essential Amino Acids: A Review
Guoping Wang et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Selenium Bioaccessibility and Speciation in Selenium-Enriched Lettuce: Investigation of the Selenocompounds Liberated after in Vitro Simulated Human Digestion Using Two-Dimensional HPLC-ICP-MS
Emanueli do Nascimento da Silva et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Selenium Enrichment of Horticultural Crops
Martina Puccinelli et al.
MOLECULES (2017)
Yield performance of soybean and corn subjected to magnesium foliar spray
Lucas Miguel Altarugio et al.
PESQUISA AGROPECUARIA BRASILEIRA (2017)
Zinc biofortification improves phytochemicals and amino-acidic profile in Brassica oleracea cv. Bronco
Yurena Barrameda-Medina et al.
PLANT SCIENCE (2017)
Enhancing iodine content and fruit quality of pepper (Capsicum annuum L.) through biofortification
Rui Li et al.
SCIENTIA HORTICULTURAE (2017)
The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation
Seyed Mohammad Taghi Gharibzahedi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health
Melanie Wiesner-Reinhold et al.
FRONTIERS IN PLANT SCIENCE (2017)
Selenium behavior in the soil environment and its implication for human health
Guilherme Lopes et al.
CIENCIA E AGROTECNOLOGIA (2017)
BIOLOGICAL CHANGES OF GREEN PEA (PISUM SATIVUM L.) BY SELENIUM ENRICHMENT
Farzaneh Garousi et al.
ACTA BIOLOGICA HUNGARICA (2017)
Bioavailability of Micronutrients from Plant Foods: An Update
Kalpana Platel et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts
Massimiliano D'Imperio et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Effects of individual and combined metal foliar fertilisers on iron- and manganese-deficient Solanum lycopersicum plants
Sandra Carrasco-Gil et al.
PLANT AND SOIL (2016)
Calcium biofortification and bioaccessibility in soilless baby leaf vegetable production
Massimiliano D'Imperio et al.
FOOD CHEMISTRY (2016)
Biofortification of rice with the essential amino acid lysine: molecular characterization, nutritional evaluation, and field performance
Qing-qing Yang et al.
JOURNAL OF EXPERIMENTAL BOTANY (2016)
Dietary copper and human health: Current evidence and unresolved issues
Muriel Bost et al.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2016)
Mechanism of Zinc absorption in plants: uptake, transport, translocation and accumulation
Neha Gupta et al.
REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY (2016)
Effect of foliar application of Cu, Zn, and Mn on yield and quality indicators of winter wheat grain
Arkadiusz Stepien et al.
CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2016)
Copper Trafficking in Plants and Its Implication on Cell Wall Dynamics
Bruno Printz et al.
FRONTIERS IN PLANT SCIENCE (2016)
Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids
Michela Schiavon et al.
FRONTIERS IN PLANT SCIENCE (2016)
Use of Iodine to Biofortify and Promote Growth and Stress Tolerance in Crops
Julia Medrano-Macias et al.
FRONTIERS IN PLANT SCIENCE (2016)
Mechanism of Zinc absorption in plants: uptake, transport, translocation and accumulation
Neha Gupta et al.
REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY (2016)
Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods
Francesco Fabiano Montesano et al.
SCIENTIFIC REPORTS (2016)
Ending hunger and undernutrition by 2025: the role of horticultural value chains
S. Fan
XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): PLENARY SESSIONS OF IHC2014 AND VII INTERNATIONAL SYMPOSIUM ON EDUCATION, RESEARCH TRAINING AND CONSULTANCY (2016)
The Epidemiology of Global Micronutrient Deficiencies
Regan L. Bailey et al.
ANNALS OF NUTRITION AND METABOLISM (2015)
Nutritionally Enhanced Food Crops; Progress and Perspectives
Kathleen L. Hefferon
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Critical Issues in the Study of Magnesium Transport Systems and Magnesium Deficiency Symptoms in Plants
Natsuko I. Kobayashi et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Antioxidant response and carboxylate metabolism in Brassica rapa exposed to different external Zn, Ca, and Mg supply
Begona Blasco et al.
JOURNAL OF PLANT PHYSIOLOGY (2015)
Using foliar applications of magnesium and potassium to improve yields and some qualitative parameters of vine grapes (Vitis vinifera L.)
T. Zlamalova et al.
PLANT SOIL AND ENVIRONMENT (2015)
Differences in Copper Absorption and Accumulation between Copper-Exclusion and Copper-Enrichment Plants: A Comparison of Structure and Physiological Responses
Lei Fu et al.
PLOS ONE (2015)
Biofortification of vegetables for the developed world
T. J. O'Hare
XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): VI INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES (FAVHEALTH 2014) (2015)
Magnesium stress signaling in plant: Just a beginning
Wanli Guo et al.
PLANT SIGNALING & BEHAVIOR (2015)
Review on iron availability in soil: interaction of Fe minerals, plants, and microbes
Claudio Colombo et al.
JOURNAL OF SOILS AND SEDIMENTS (2014)
Sources and Deficiency Diseases of Mineral Nutrients in Human Health and Nutrition: A Review
U. C. Gupta et al.
PEDOSPHERE (2014)
Assessment of biofortification with iodine and selenium of lettuce cultivated in the NFT hydroponic system
Sylwester Smolen et al.
SCIENTIA HORTICULTURAE (2014)
Using agronomic biofortification to boost zinc, selenium, and iodine concentrations of food crops grown on the loess plateau in China
H Mao et al.
Journal of Soil Science and Plant Nutrition (2014)
Foliar copper uptake by maize plants: effects on growth and yield
Rogerio Hidalgo Barbosa et al.
CIENCIA RURAL (2013)
Producing more with less: Strategies and novel technologies for plant-based food biofortification
Susana M. P. Carvalho et al.
FOOD RESEARCH INTERNATIONAL (2013)
Effect of Inorganic and Organic Copper Fertilizers on Copper Nutrition in Spinacia oleracea and on Labile Copper in Soil
Ana Obrador et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
EFFECTS OF CALCIUM AND SALINITY STRESS ON QUALITY OF LETTUCE IN SOILLESS CULTURE
Eva Borghesi et al.
JOURNAL OF PLANT NUTRITION (2013)
Opportunities and challenges for metabolic engineering of secondary metabolite pathways for improved human health characters in fruit and vegetable crops
K. M. Davies et al.
NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE (2013)
A question of balance: achieving appropriate nutrient levels in biofortified staple crops
Georgina Sanahuja et al.
NUTRITION RESEARCH REVIEWS (2013)
Magnesium mobility in soils as a challenge for soil and plant analysis, magnesium fertilization and root uptake under adverse growth conditions
A. Gransee et al.
PLANT AND SOIL (2013)
Silicon: A Review of Its Potential Role in the Prevention and Treatment of Postmenopausal Osteoporosis
Charles T. Price et al.
INTERNATIONAL JOURNAL OF ENDOCRINOLOGY (2013)
Zinc - An Indispensable Micronutrient
Ashish Sharma et al.
PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS (2013)
Distribution of calcium (Ca) and magnesium (Mg) in the leaves of Brassica rapa under varying exogenous Ca and Mg supply
Juan Jose Rios et al.
ANNALS OF BOTANY (2012)
Iron Uptake, Translocation, and Regulation in Higher Plants
Takanori Kobayashi et al.
ANNUAL REVIEW OF PLANT BIOLOGY, VOL 63 (2012)
EFFECT OF MAGNESIUM NUTRITION OF ONION (Allium cepa L.). PART I. YIELDING AND NUTRIENT STATUS
Tomasz Kleiber et al.
ECOLOGICAL CHEMISTRY AND ENGINEERING S-CHEMIA I INZYNIERIA EKOLOGICZNA S (2012)
Plant Calcium Content: Ready to Remodel
Jian Yang et al.
NUTRIENTS (2012)
Iodine uptake and distribution in horticultural and fruit tree species
Alessandra Caffagni et al.
Italian Journal of Agronomy (2012)
Moving micronutrients from the soil to the seeds: Genes and physiological processes from a biofortification perspective
Brian M. Waters et al.
PLANT SCIENCE (2011)
Physiological limits to zinc biofortification of edible crops
Philip J. White et al.
FRONTIERS IN PLANT SCIENCE (2011)
Biofortification of lettuce (Lactuca sativa L.) with iodine: the effect of iodine form and concentration in the nutrient solution on growth, development and iodine uptake of lettuce grown in water culture
Wim Voogt et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Critical evaluation of strategies for mineral fortification of staple food crops
Sonia Gomez-Galera et al.
TRANSGENIC RESEARCH (2010)
Accumulation of calcium in the centre of leaves of coriander (Coriandrum sativum L.) is due to an uncoupling of water and ion transport
Matt Kerton et al.
JOURNAL OF EXPERIMENTAL BOTANY (2009)
Causes and control of calcium deficiency disorders in vegetables: a review
M. Olle et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2009)
Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine
Philip J. White et al.
NEW PHYTOLOGIST (2009)
In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency
Elisabet Fernandez-Garcia et al.
NUTRITION RESEARCH (2009)
Selenium uptake, translocation and speciation in wheat supplied with selenate or selenite
Hua-Fen Li et al.
NEW PHYTOLOGIST (2008)
In vitro bioavailability of calcium and iron from selected green leafy vegetables
Sheetal Gupta et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Silicon decreases transpiration rate and conductance from stomata of maize plants
Xiaopeng Gao et al.
JOURNAL OF PLANT NUTRITION (2006)
Silicon uptake and accumulation in higher plants
Jian Feng Ma et al.
TRENDS IN PLANT SCIENCE (2006)
Selenium uptake, translocation, assimilation and metabolic fate in plants
TG Sors et al.
PHOTOSYNTHESIS RESEARCH (2005)
Iodine toxicity in a plant-solution system with and without humic acid
CL Mackowiak et al.
PLANT AND SOIL (2005)
Silica deposition in relation to ageing of leaf tissues in Sasa veitchii (Carriere) rehder (Poaceae: Bambusoideae)
H Motomura et al.
ANNALS OF BOTANY (2004)
Interactions between selenium and sulphur nutrition in Arabidopsis thaliana
PJ White et al.
JOURNAL OF EXPERIMENTAL BOTANY (2004)
Intestinal absorption in health and disease: micronutrients
TK Basu et al.
BEST PRACTICE & RESEARCH CLINICAL GASTROENTEROLOGY (2003)
Iron uptake, trafficking and homeostasis in plants
R Hell et al.
PLANTA (2003)
Enhancing the scope of vegetable cultivar evaluation in Florida
DN Maynard
HORTTECHNOLOGY (2002)
The kinetics of calcium and magnesium entry into mycorrhizal spruce roots
AJ Kuhn et al.
PLANTA (2000)