Metabolomic Analysis of Response to Nitrogen-Limiting Conditions in Yarrowia spp.

Yarrowia is a yeast genus that has been used as a model oleaginous taxon for a wide array of studies. However, information regarding metabolite changes within Yarrowia spp. under different environmental conditions is still limited. Among various factors affecting Yarrowia metabolism, nitrogen-limiting conditions have a profound effect on the metabolic state of yeast. In this study, a time-course LC-MS/MS-based metabolome analysis of Y. lipolytica was performed to determine the optimal cultivation time and carbon-to-nitrogen ratio for studying the effects of nitrogen-limiting conditions on Yarrowia; we found that cultivation time of 36 h and carbon-to-nitrogen ratio of 4:1 and 5:0 was suitable for studying the effects of nitrogen-limiting conditions on Yarrowia and these conditions were applied to six strains of Yarrowia. These six strains of Yarrowia showed similar responses to nitrogen-limiting conditions; however, each strain had a unique metabolomic profile. Purine and pyrimidine metabolism were the most highly affected biological pathways in nitrogen-limiting conditions, indicating that these conditions affect energy availability within cells. This stress leads to a shift in cells to the utilization of a less ATP-dependent biological pathway. This information will be beneficial for the development of Yarrowia strains for further scientific and industrial applications.

Automated summary

Yarrowia is a model oleaginous taxon for various studies, but information on metabolite changes under different environmental conditions is limited. Nitrogen-limiting conditions have a significant impact on Yarrowia metabolism, with strains showing similar responses but unique metabolomic profiles. Purine and pyrimidine metabolism are highly affected pathways under nitrogen-limiting conditions, impacting cellular energy availability. This information is valuable for developing Yarrowia strains for scientific and industrial applications.