相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Chemical composition and anti-biofilm activity of essential oil from Citrus medica L. var. sarcodactylis Swingle against Listeria monocytogenes
Zhipeng Gao et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Microscopic analysis and microstructural characterization of the organic and inorganic components of dairy fouling during the cleaning process
Alfons Eduard Guerrero-Navarro et al.
JOURNAL OF DAIRY SCIENCE (2020)
Listeria monocytogenes from Farm to Fork in a Brazilian Pork Production Chain
Danilo A. L. Silva et al.
JOURNAL OF FOOD PROTECTION (2020)
Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments
Thomas Brauge et al.
FOOD MICROBIOLOGY (2020)
Effect of an enzymatic treatment on the removal of mature Listeria monocytogenes biofilms: A quantitative and qualitative study
T. Mazaheri et al.
FOOD CONTROL (2020)
New approach for the removal of mature biofilms formed by wild strains of Listeria monocytogenes isolated from food contact surfaces in an Iberian pig processing plant
C. Ripolles-Avila et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2020)
Detection of Salmonella Typhimurium and Listeria monocytogenes biofilm cells exposed to different drying and pre-enrichment times using conventional and rapid methods
A. G. Rios-Castillo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2020)
Bacteriophage biocontrol to fight Listeria outbreaks in seafood
Amaia Lasagabaster et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing
Konstantinos Koutsoumanis et al.
EFSA JOURNAL (2020)
Backtracking and forward checking of human listeriosis clusters identified a multiclonal outbreak linked toListeria monocytogenesin meat products of a single producer
Stefanie Lueth et al.
EMERGING MICROBES & INFECTIONS (2020)
Evaluation of the microbiological contamination of food processing environments through implementing surface sensors in an iberian pork processing plant: An approach towards the control of Listeria monocytogenes
C. Ripolles-Avila et al.
FOOD CONTROL (2019)
Chemical composition, antimicrobial activities and synergistic effects of essential oil from Senecio anteuphorbium, a Moroccan endemic plant
Najoua Elhidar et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Antibacterial activity and mechanism of Litsea cubeba essential oil against methicillin-resistant Staphylococcus aureus (MRSA)
Wei Hu et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
The Effects of Dry, Humid and Wear Conditions on the Antimicrobial Efficiency of Triclosan-Containing Surfaces
Abel Guillermo Rios-Castillo et al.
APPLIED SCIENCES-BASEL (2019)
Biofilms: The Microbial Protective Clothing in Extreme Environments
Wen Yin et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Development of a dairy fouling model to assess the efficacy of cleaning procedures using alkaline and enzymatic products
A. E. Guerrero-Navarro et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Antibacterial mechanism of oregano essential oil
Haiying Cui et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Characterization and subtyping of Listeria monocytogenes strains from butcher shops
Alejandra Londero et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Biofilm Formation of Listeria monocytogenes Strains Under Food Processing Environments and Pan-Genome-Wide Association Study
Bo-Hyung Lee et al.
FRONTIERS IN MICROBIOLOGY (2019)
Microbial Ecology Evaluation of an Iberian Pig Processing Plant through Implementing SCH Sensors and the Influence of the Resident Microbiota on Listeria monocytogenes
Anne-Sophie Hascoet et al.
APPLIED SCIENCES-BASEL (2019)
Persistent Listeria monocytogenes Isolates from a Poultry-Processing Facility Form More Biofilm but Do Not Have a Greater Resistance to Disinfectants than Sporadic Strains
Daniel Rodriguez-Campos et al.
PATHOGENS (2019)
Effect of Low Doses of Disinfectants on the Biofilm-Forming Ability of Listeria monocytogenes
Cristina Rodriguez-Melcon et al.
FOODBORNE PATHOGENS AND DISEASE (2019)
Quantification of mature Listeria monocytogenes biofilm cells formed by an in vitro model: A comparison of different methods
C. Ripolles-Avila et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)
The European Union One Health 2018 Zoonoses Report
EFSA JOURNAL (2019)
Emerging needs and opportunities in foodborne disease detection and prevention: From tools to people
Karin Hoelzer et al.
FOOD MICROBIOLOGY (2018)
Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality
Anette McLeod et al.
JOURNAL OF FOOD SAFETY (2018)
Development of a peroxide biodetector for a direct detection of biofilms produced by catalase-positive bacteria on food-contact surfaces
Carolina Ripolles-Avila et al.
CYTA-JOURNAL OF FOOD (2018)
An outbreak of listeriosis linked to turkey meat products in the Czech Republic, 2012-2016
T. Gelbicova et al.
EPIDEMIOLOGY AND INFECTION (2018)
Elimination of Salmonella enterica on common stainless steel food contact surfaces using UV-C and atmospheric pressure plasma jet
Alonzo A. Gabriel et al.
FOOD CONTROL (2018)
Establishment of incubation conditions to optimize the in vitro formation of mature Listeria monocytogenes biofilms on food-contact surfaces
C. Ripolles-Avila et al.
FOOD CONTROL (2018)
Learning from listeria: safer food for all
Peter J. Salama et al.
LANCET (2018)
Development of a peroxide biodetector for a direct detection of biofilms produced by catalase-positive bacteria on food-contact surfaces
Carolina Ripolles-Avila et al.
CYTA-JOURNAL OF FOOD (2018)
Biofilms in the Food Industry: Health Aspects and Control Methods
Serena Galie et al.
FRONTIERS IN MICROBIOLOGY (2018)
Risk Factors and Level of Listeria monocytogenes Contamination of Raw Pork in Retail Markets in China
Hua Li et al.
FRONTIERS IN MICROBIOLOGY (2018)
Application of Bacteriocins and Protective Cultures in Dairy Food Preservation
Celia C. G. Silva et al.
FRONTIERS IN MICROBIOLOGY (2018)
Biofilms in the Spotlight: Detection, Quantification, and Removal Methods
Fabian Gonzalez-Rivas et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
Reductions of Listeria monocytogenes on cold-smoked and raw salmon fillets by UV-C and pulsed UV light
Askild Holck et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017
EFSA JOURNAL (2018)
Surveillance for Foodborne Disease Outbreaks - United States, 2009-2015
Daniel Dewey-Mattia et al.
MMWR SURVEILLANCE SUMMARIES (2018)
Tracing of Listeria monocytogenes Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing
Valerij Pazin et al.
FOODS (2018)
Approaches to Removal and Killing of Salmonella Spp. Biofilms
Barbara Speranza et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Effectiveness of a phage cocktail as a biocontrol agent against L. monocytogenes biofilms
Mohammad Sadekuzzaman et al.
FOOD CONTROL (2017)
A 12-month longitudinal study of Listeria monocytogenes contamination and persistence in pork retail markets in China
Lijuan Luo et al.
FOOD CONTROL (2017)
A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments
Robert L. Buchanan et al.
FOOD CONTROL (2017)
Tolerance development in Listeria monocytogenes-Escherichia coli dual-species biofilms after sublethal exposures to pronase-benzalkonium chloride combined treatments
Pedro Rodriguez-Lopez et al.
FOOD MICROBIOLOGY (2017)
Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese
Maria Aspri et al.
INTERNATIONAL DAIRY JOURNAL (2017)
Tracking Listeria monocytogenes contamination and virulence-associated characteristics in the ready-to-eat meat-based food products industry according to the hygiene level
A. R. Henriques et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Persistent Listeria monocytogenes strains isolated from mussel production facilities form more biofilm but are not linked to specific genetic markers
Jessika Nowak et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Listeria monocytogenes Biofilms in the Wonderland of Food Industry
Angelo Colagiorgi et al.
PATHOGENS (2017)
Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality
Trond Moretro et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)
Cleaning and Disinfection of Biofilms Composed of Listeria monocytogenes and Background Microbiota from Meat Processing Surfaces
Annette Fagerlund et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2017)
Tracing sources of Listeria contamination in traditional Italian cheese associated with a US outbreak: investigations in Italy
V. A. Acciari et al.
EPIDEMIOLOGY AND INFECTION (2016)
Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers
R. Magalhaes et al.
FOOD MICROBIOLOGY (2016)
Variability of Listeria monocytogenes strains in biofilm formation on stainless steel and polystyrene materials and resistance to peracetic acid and quaternary ammonium compounds
Sofia V. Poimenidou et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry
Laura M. Coughlan et al.
FRONTIERS IN MICROBIOLOGY (2016)
Potential Impact of the Resistance to Quaternary Ammonium Disinfectants on the Persistence of Listeria monocytogenes in Food Processing Environments
Joaquin V. Martinez-Suarez et al.
FRONTIERS IN MICROBIOLOGY (2016)
Bacteriophages as Weapons Against Bacterial Biofilms in the Food Industry
Diana Gutierrez et al.
FRONTIERS IN MICROBIOLOGY (2016)
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Francesca Cossu et al.
ITALIAN JOURNAL OF FOOD SAFETY (2016)
Teichoic acid is the major polysaccharide present in the Listeria monocytogenes biofilm matrix
Thomas Brauge et al.
FEMS MICROBIOLOGY LETTERS (2016)
A Look inside the Listeria monocytogenes Biofilms Extracellular Matrix
Angelo Colagiorgi et al.
MICROORGANISMS (2016)
Quaternary ammonium disinfectants: microbial adaptation, degradation and ecology
Ulas Tezel et al.
CURRENT OPINION IN BIOTECHNOLOGY (2015)
Occurrence and traceability of Listeria monocytogenes strains isolated from sheep's milk cheese-making plants environment
Carlo Spanu et al.
FOOD CONTROL (2015)
A multi-sampling approach to evaluate an infrared surface treatment for reducing Listeria monocytogenes contamination on whole Gorgonzola cheese rinds
Valentina Bernini et al.
FOOD CONTROL (2015)
Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes
Dinesh D. Jayasena et al.
FOOD MICROBIOLOGY (2015)
Listeria monocytogenes in cheese and the dairy environment remains a food safety challenge: The role of stress responses
J. Melo et al.
FOOD RESEARCH INTERNATIONAL (2015)
Listeriosis Outbreaks in British Columbia, Canada, Caused by Soft Ripened Cheese Contaminated from Environmental Sources
Lorraine McIntyre et al.
BIOMED RESEARCH INTERNATIONAL (2015)
Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens
Efstathios Giaouris et al.
FRONTIERS IN MICROBIOLOGY (2015)
Biofilm-Forming Abilities of Listeria monocytogenes Serotypes Isolated from Different Sources
Swapnil P. Doijad et al.
PLOS ONE (2015)
Listeria monocytogenes Dose Response Revisited-Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility
Regis Pouillot et al.
RISK ANALYSIS (2015)
Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment
Diego Gomez et al.
FOOD MICROBIOLOGY (2014)
DNase I and proteinase K impair Listeria monocytogenes biofilm formation and induce dispersal of pre-existing biofilms
Uyen T. Nguyen et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Cell surface hydrophobicity: a key component in the degradation of polyethylene succinate by Pseudomonas sp AKS2
P. Tribedi et al.
JOURNAL OF APPLIED MICROBIOLOGY (2014)
Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health
V. Ferreira et al.
JOURNAL OF FOOD PROTECTION (2014)
The effect of sublethal concentrations of benzalkonium chloride on invasiveness and intracellular proliferation of Listeria monocytogenes
Luminita Pricope et al.
FOOD CONTROL (2013)
The Role of Bacterial Biofilms and Surface Components in Plant-Bacterial Associations
Pablo C. Bogino et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
Quantification of the extracellular matrix of the Listeria monocytogenes biofilms of different phylogenic lineages with optimization of culture conditions
T. Combrouse et al.
JOURNAL OF APPLIED MICROBIOLOGY (2013)
Multistate Outbreak of Listeriosis Associated with Cantaloupe
Jeffrey T. McCollum et al.
NEW ENGLAND JOURNAL OF MEDICINE (2013)
Mechanisms of survival, responses, and sources of Salmonella in low-moisture environments
Sarah Finn et al.
FRONTIERS IN MICROBIOLOGY (2013)
Use of epifluorescence microscopy to assess the effectiveness of phage P100 in controlling Listeria monocytogenes biofilms on stainless steel surfaces
Vanessa Y. Montanez-Izquierdo et al.
FOOD CONTROL (2012)
Prevalence and antimicrobial resistance patterns of Listeria species isolated from poultry products marketed in Iran
Aziz A. Fallah et al.
FOOD CONTROL (2012)
Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants
Sivaranjani Pagadala et al.
FOOD MICROBIOLOGY (2012)
Cross-contamination and recontamination by Salmonella in foods: A review
Elena Carrasco et al.
FOOD RESEARCH INTERNATIONAL (2012)
A review of microbial biofilms of produce: Future challenge to food safety
Iqbal Kabir Jahid et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2012)
Widespread Listeriosis Outbreak Attributable to Pasteurized Cheese, Which Led to Extensive Cross-Contamination Affecting Cheese Retailers, Quebec, Canada, 2008
Colette Gaulin et al.
JOURNAL OF FOOD PROTECTION (2012)
The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2010
EFSA JOURNAL (2012)
Molecular biology of surface colonization by Listeria monocytogenes: an additional facet of an opportunistic Gram-positive foodborne pathogen
Sandra Renier et al.
ENVIRONMENTAL MICROBIOLOGY (2011)
Review - Persistence of Listeria monocytogenes in food industry equipment and premises
Brigitte Carpentier et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Listeria monocytogenes lineages: Genomics, evolution, ecology, and phenotypic characteristics
Renato H. Orsi et al.
INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY (2011)
A 3-Year Surveillance of the Genetic Diversity and Persistence of Listeria monocytogenes in an Iberian Pig Slaughterhouse and Processing Plant
Sagrario Ortiz et al.
FOODBORNE PATHOGENS AND DISEASE (2010)
A review of current and emergent biofilm control strategies
Manuel Simoes et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
The impact of growth history and flagellation on the adhesion of various Listeria monocytogenes strains to polystyrene
Odile Tresse et al.
CANADIAN JOURNAL OF MICROBIOLOGY (2009)
Survival of acid-adapted or non-adapted Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7, in traditional Greek salads
Chrysoula C. Tassou et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Reconciling Ecological and Genomic Divergence among Lineages of Listeria under an Extended Mosaic Genome Concept
Katherine A. Dunn et al.
MOLECULAR BIOLOGY AND EVOLUTION (2009)
Listeria monocytogenes - from saprophyte to intracellular pathogen
Nancy E. Freitag et al.
NATURE REVIEWS MICROBIOLOGY (2009)
Effect of washing with a high pressure water spray on removal of Listeria innocua from Gorgonzola cheese rind
Germano Mucchetti et al.
FOOD CONTROL (2008)
Effect of different environmental conditions on the bacteria survival on stainless steel surfaces
Nuria Fuster-Valls et al.
FOOD CONTROL (2008)
Loss of flagellum-based motility by Listeria monocytogenes results in formation of hyperbiofilms
Tatsaporn Todhanakasem et al.
JOURNAL OF BACTERIOLOGY (2008)
Protease treatment affects both invasion ability and biofilm formation in Listeria monocytogenes
Catia Longhi et al.
MICROBIAL PATHOGENESIS (2008)
Understanding and modelling bacterial transfer to foods: a review
F. Perez-Rodriguez et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)
Role of polysaccharides in Pseudomonas aeruginosa biofilm development
Cynthia Ryder et al.
CURRENT OPINION IN MICROBIOLOGY (2007)
Influence of food soiling matrix on cleaning and disinfection efficiency on surface attached Listeria monocytogenes
Lone Gram et al.
FOOD CONTROL (2007)
Performance of a growth-No growth model for Listeria monocytogenes developed for mayonnaise-based salads:: Influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid
A. Vermeulen et al.
JOURNAL OF FOOD PROTECTION (2007)
Variable adhesion of Listeria monocytogenes isolates from food-processing facilities and clinical cases to inert surfaces
Odile Tresse et al.
JOURNAL OF FOOD PROTECTION (2007)
Flagellar motility is critical for Listeria monocytogenes biofilm formation
Katherine P. Lemon et al.
JOURNAL OF BACTERIOLOGY (2007)
Listeria: A foodborne pathogen that knows how to survive
Megha Gandhi et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Control of flow-generated biofilms with surfactants - Evidence of resistance and recovery
M. Simoes et al.
FOOD AND BIOPRODUCTS PROCESSING (2006)
Resistance of Listeria monocytogenes biofilms to sanitizing agents in a simulated food processing environment
Y. Pan et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Survival of Listeria monocytogenes Scott a on metal surfaces:: Implications for cross-contamination
Sandra A. Wilks et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Bap:: A family of surface proteins involved in biofilm formation
I Lasa et al.
RESEARCH IN MICROBIOLOGY (2006)
A three-dimensional computer model of four hypothetical mechanisms protecting biofilms from antimicrobials
JD Chambless et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Identification, subtyping and virulence determination of Listeria monocytogenes, an important foodborne pathogen
Dongyou Liu
JOURNAL OF MEDICAL MICROBIOLOGY (2006)
Increased tolerance of Fibrio cholerae O 1 to temperature, pH, or drying associated with colonization of shrimp carapaces
J Castro-Rosas et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Biofilms: the matrix revisited
SS Branda et al.
TRENDS IN MICROBIOLOGY (2005)
Screening of benzalkonium chloride resistance in Listeria monocytogenes strains isolated during cold smoked fish production
C Soumet et al.
LETTERS IN APPLIED MICROBIOLOGY (2005)
Listeria monocytogenes regulates flagellar motility gene expression through MogR, a transcriptional repressor required for virulence
A Gründling et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2004)
Morphotypic conversion in Listeria monocytogenes biofilm formation:: Biological significance of rough colony isolates
IR Monk et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Variation in biofilm formation among strains of Listeria monocytogenes
MK Borucki et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Resistance mechanisms of bacteria to antimicrobial compounds
TE Cloete
INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2003)
Biofilms: Microbial life on surfaces
RM Donlan
EMERGING INFECTIOUS DISEASES (2002)
Extracellular DNA required for bacterial biofilm formation
CB Whitchurch et al.
SCIENCE (2002)
Listeria monocytogenes LO28:: Surface physicochemical properties and ability to form biofilms at different temperatures and growth phases
P Chavant et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Pseudomonas aeruginosa displays multiple phenotypes during development as a biofilm
K Sauer et al.
JOURNAL OF BACTERIOLOGY (2002)
Biocide use in the food industry and the disinfectant resistance of persistent strains of Listeria monocytogenes and Escherichia coli
JT Holah et al.
JOURNAL OF APPLIED MICROBIOLOGY (2002)
分享论文
