4.7 Review

Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Bioavailability and metabolism of selected cocoa bioactive compounds: A comprehensive review

Joanna Oracz et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)

Review Biochemistry & Molecular Biology

Potential Adverse Effects of Resveratrol: A Literature Review

Abdullah Shaito et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

Review Food Science & Technology

Phenolic acids from vegetables: A review on processing stability and health benefits

Havalli Bommegowda Rashmi et al.

FOOD RESEARCH INTERNATIONAL (2020)

Review Food Science & Technology

Polyphenols and bioavailability: an update

Hui Teng et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Review Plant Sciences

The Age of Coumarins in Plant-Microbe Interactions

Ioannis A. Stringlis et al.

PLANT AND CELL PHYSIOLOGY (2019)

Review Biochemistry & Molecular Biology

In vivo formed metabolites of polyphenols and their biological efficacy

Gabriele Serreli et al.

FOOD & FUNCTION (2019)

Review Nutrition & Dietetics

The Immunomodulatory and Anti-Inflammatory Role of Polyphenols

Nour Yahfoufi et al.

NUTRIENTS (2018)

Article Nutrition & Dietetics

Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals

Sandra Martin-Pelaez et al.

EUROPEAN JOURNAL OF NUTRITION (2017)

Article Endocrinology & Metabolism

High doses of hydroxytyrosol induce apoptosis in papillary and follicular thyroid cancer cells

G. Toteda et al.

JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION (2017)

Article Agriculture, Multidisciplinary

Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells

Maria-Carmen Lopez de las Hazas et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Article Food Science & Technology

Chemical composition and bioactivity of essential oils from flower and fruit of Thymbra capitata and Thymus species

Jonathan Delgado-Adamez et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)

Article Biochemistry & Molecular Biology

Ferulic acid-4-O-sulfate rather than ferulic acid relaxes arteries and lowers blood pressure in mice

Evelien Van Rymenant et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2017)

Article Medicine, Legal

Bioactive nutrients - Time for tolerable upper intake levels to address safety

Allison A. Yates et al.

REGULATORY TOXICOLOGY AND PHARMACOLOGY (2017)

Review Food Science & Technology

Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence

Colin D. Kay et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 8 (2017)

Article Biochemistry & Molecular Biology

Grape pomace reduced reperfusion arrhythmias in rats with a high-fat-fructose diet

Diahann J. Perdicaro et al.

FOOD & FUNCTION (2017)

Article Multidisciplinary Sciences

The citrus flavanone naringenin impairs dengue virus replication in human cells

Sandra Frabasile et al.

SCIENTIFIC REPORTS (2017)

Review Pharmacology & Pharmacy

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

Cristina Caleja et al.

CURRENT PHARMACEUTICAL DESIGN (2017)

Article Medicine, Research & Experimental

Navel orange peel hydroethanolic extract, naringin and naringenin have anti-diabetic potentials in type 2 diabetic rats

Osama M. Ahmed et al.

BIOMEDICINE & PHARMACOTHERAPY (2017)

Review Medicine, General & Internal

Epigallocatechin-3-Gallate: The Prospective Targeting of Cancer Stem Cells and Preventing Metastasis of Chemically-Induced Mammary Cancer in Rats

Sahar S. Abd El-Rahman et al.

AMERICAN JOURNAL OF THE MEDICAL SCIENCES (2017)

Article Biochemistry & Molecular Biology

Genes and miRNA expression signatures in peripheral blood mononuclear cells in healthy subjects and patients with metabolic syndrome after acute intake of extra virgin olive oil

Simona D'Amore et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2016)

Article Biophysics

Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds

Afshin Faridi Esfanjani et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2016)

Article Virology

Polyphenols Inhibit Hepatitis C Virus Entry by a New Mechanism of Action

Noemie Calland et al.

JOURNAL OF VIROLOGY (2015)

Review Food Science & Technology

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects - A review

Fereidoon Shahidi et al.

JOURNAL OF FUNCTIONAL FOODS (2015)

Article Food Science & Technology

Effect of Dietary Stilbenes on 5-Lipoxygenase and Cyclooxygenases Activities In Vitro

Zsofia Kutil et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2015)

Article Biochemistry & Molecular Biology

Quercetin Glycosides Induced Neuroprotection by Changes in the Gene Expression in a Cellular Model of Parkinson's Disease

Kasthuri Bai Magalingam et al.

JOURNAL OF MOLECULAR NEUROSCIENCE (2015)

Article Pharmacology & Pharmacy

(-)-Epigallocatechin-3-gallate inhibits entry of hepatitis B virus into hepatocytes

Hsiu-Chen Huang et al.

ANTIVIRAL RESEARCH (2014)

Review Food Science & Technology

Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review

Juana M. Carbonell-Capella et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)

Review Food Science & Technology

Natural products as antimicrobial agents

Rabin Gyawali et al.

FOOD CONTROL (2014)

Article Food Science & Technology

Combined effect of gallic acid and catechin against Escherichia coli

Roberto Diaz-Gomez et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Article Pharmacology & Pharmacy

Gingerol sensitizes TRAIL-induced apoptotic cell death of glioblastoma cells

Dae-Hee Lee et al.

TOXICOLOGY AND APPLIED PHARMACOLOGY (2014)

Review Oncology

The Role of Phenolic Compounds in the Fight against Cancer - A Review

Mrcio Carocho et al.

ANTI-CANCER AGENTS IN MEDICINAL CHEMISTRY (2013)

Article Pharmacology & Pharmacy

Bioavailability of bioactive food compounds: a challenging journey to bioefficacy

Maarit J. Rein et al.

BRITISH JOURNAL OF CLINICAL PHARMACOLOGY (2013)

Review Agriculture, Multidisciplinary

Overview of Metabolism and Bioavailability Enhancement of Polyphenols

Urszula Lewandowska et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Review Biochemistry & Molecular Biology

Benefits of polyphenols on gut microbiota and implications in human health

Fernando Cardona et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)

Article Biochemistry & Molecular Biology

Grape seed extract as photochemopreventive agent against UVB-induced skin cancer

Maria Perde-Schrepler et al.

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2013)

Article Agriculture, Multidisciplinary

In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems

Dejan Stojkovic et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)

Review Biochemistry & Molecular Biology

Techniques for Analysis of Plant Phenolic Compounds

Ali Khoddami et al.

MOLECULES (2013)

Article Food Science & Technology

Comparative antibacterial effect of gallic acid and catechin against Helicobacter pylori

Roberto Diaz-Gomez et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2013)

Article Biochemistry & Molecular Biology

Curcumin Encapsulation in Submicrometer Spray-Dried Chitosan/Tween 20 Particles

Martin G. O'Toole et al.

BIOMACROMOLECULES (2012)

Article Food Science & Technology

Production, composition and toxicology studies of Enzogenol® Pinus radiata bark extract

Mathias A. E. Frevel et al.

FOOD AND CHEMICAL TOXICOLOGY (2012)

Article Chemistry, Multidisciplinary

Phyto-phospholipid complex of catechin in value added herbal drug delivery

Ajay Semalty et al.

JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY (2012)

Article Biochemistry & Molecular Biology

Route of administration determines the anxiolytic activity of the flavonols kaempferol, quercetin and myricetin - are they prodrugs?

Cica Vissiennon et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2012)

Article Pharmacology & Pharmacy

Curcumin and its nano-formulation: The kinetics of tissue distribution and blood-brain barrier penetration

Yin-Meng Tsai et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2011)

Article Chemistry, Medicinal

Preparation and Characterization of Quercetin Nanocrystals

N. G. Sahoo et al.

JOURNAL OF PHARMACEUTICAL SCIENCES (2011)

Review Biochemistry & Molecular Biology

Phenolic Compounds in Brassica Vegetables

Maria Elena Cartea et al.

MOLECULES (2011)

Article Food Science & Technology

Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application

Mansoore Esmaili et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2011)

Article Pharmacology & Pharmacy

Encapsulation of Natural Polyphenolic Compounds; a Review

Aude Munin et al.

Pharmaceutics (2011)

Article Biochemistry & Molecular Biology

Pleiotropic mechanisms facilitated by resveratrol and its metabolites

Barbara Calamini et al.

BIOCHEMICAL JOURNAL (2010)

Article Biophysics

β-Cyclodextrin-curcumin self-assembly enhances curcumin delivery in prostate cancer cells

Murali Mohan Yallapu et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2010)

Article Chemistry, Multidisciplinary

Preparation and characterization of phospholipid complexes of naringenin for effective drug delivery

Ajay Semalty et al.

JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY (2010)

Article Chemistry, Medicinal

Preventive Oral Treatment with Resveratrol Pro-prodrugs Drastically Reduce Colon Inflammation in Rodents

Mar Larrosa et al.

JOURNAL OF MEDICINAL CHEMISTRY (2010)

Article Microbiology

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

Carolina Cueva et al.

RESEARCH IN MICROBIOLOGY (2010)

Article Chemistry, Multidisciplinary

Layer-by-Layer-Coated Gelatin Nanoparticles as a Vehicle for Delivery of Natural Polyphenols

Tatsiana G. Shutava et al.

ACS NANO (2009)

Article Pharmacology & Pharmacy

Development of an oral rutin nanocrystal formulation

Rachmat Mauludin et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2009)

Review Agriculture, Multidisciplinary

Interaction between Phenolics and Gut Microbiota: Role in Human Health

Maria V. Selma et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Food Science & Technology

Safety studies on epigallocatechin gallate (EGCG) preparations. Part 2: Dermal, acute and short-term toxicity studies

R. A. Isbrucker et al.

FOOD AND CHEMICAL TOXICOLOGY (2006)