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Simona Carmen Duda et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from Algeria
Lila Harkat-Madouri et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Chromatographic analysis, antioxidant, anti-inflammatory, and xanthine oxidase inhibitory activities of ginger extracts and its reference compounds
Shivraj Hariram Nile et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Rapid evaluation and comparison of natural products and antioxidant activity in calendula, feverfew, and German chamomile extracts
Snezana Agatonovic-Kustrin et al.
JOURNAL OF CHROMATOGRAPHY A (2015)
Chemical Profile, Antioxidant and Antibacterial Activity of Thyme and Oregano Essential Oils, Thymol and Carvacrol and Their Possible Synergism
Neda Gavaric et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2015)
Ethnobotanical study of plants used for therapeutic purposes in the Atlantic Forest region, Southern Brazil
Bianca Tribess et al.
JOURNAL OF ETHNOPHARMACOLOGY (2015)
Influence of surfactant and oil composition on the stability and antibacterial activity of eugenol nanoemulsions
Wei Li et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Antioxidant properties of garlic as affected by selenium and humic acid treatments
K. Ghasemi et al.
NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE (2015)
Comparison of total phenolic contents and antioxidant capacities in mint genotypes used as spices
Mahfuz Elmastas et al.
TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI (2015)
Antibacterial and antioxidant activities of Mentha piperita L.
Rajinder Singh et al.
ARABIAN JOURNAL OF CHEMISTRY (2015)
Pennyroyal and gastrointestinal cells: multi-target protection of phenolic compounds against t-BHP-induced toxicity
F. Ferreres et al.
RSC ADVANCES (2015)
Blessings in disguise: a review of phytochemical composition and antimicrobial activity of plants belonging to the genus Eryngium
Sinem Aslan Erdem et al.
DARU-JOURNAL OF PHARMACEUTICAL SCIENCES (2015)
Antioxidant effect of lemon balm (Melissa officinalis) and mate tea (Ilex paraguensys) on quality, lipid peroxidation and DNA oxidation of cryopreserved boar epididymal spermatozoa
V. Luno et al.
ANDROLOGIA (2015)
Role of turmeric in oxidative modulation in end-stage renal disease patients
Maryam Pakfetrat et al.
HEMODIALYSIS INTERNATIONAL (2015)
Nano Drug Delivery Study of Anticancer Properties on Ginger using QM/MM Methods
Farnoush Naghsh
ORIENTAL JOURNAL OF CHEMISTRY (2015)
The effect of ginger powder supplementation on insulin resistance and glycemic indices in patients with type 2 diabetes: A randomized, double-blind, placebo-controlled trial
Hassan Mozaffari-Khosravi et al.
COMPLEMENTARY THERAPIES IN MEDICINE (2014)
Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)
Wen-Rui Diao et al.
FOOD CONTROL (2014)
Evaluation of antioxidant and antimicrobial activities of Oenothera biennis, Borago officinalis, and Nigella sativa seedcake extracts
Anna Ratz-Ayko et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2014)
Genetic structure and eco-geographical adaptation of garlic landraces (Allium sativum L.) in Iran
Salar Shaaf et al.
GENETIC RESOURCES AND CROP EVOLUTION (2014)
Supercritical fluid extraction as an alternative process to obtain antiviral agents from thyme species
S. Santoyo et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Enhanced Antibacterial Effects of Clove Essential Oil by Nanoemulsion
Md Khalid Anwer et al.
JOURNAL OF OLEO SCIENCE (2014)
Polyphenol extract from evening primrose pomace alleviates experimental colitis after intracolonic and oral administration in mice
M. Salaga et al.
NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY (2014)
Dual Stimulus-Dependent Effect of Oenothera paradoxa Extract on the Respiratory Burst in Human Leukocytes: Suppressing for Escherichia coli and Phorbol Myristate Acetate and Stimulating for Formyl-Methionyl-Leucyl-Phenylalanine
Izabela Burzynska-Pedziwiatr et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2014)
Foeniculum vulgare Mill: A Review of Its Botany, Phytochemistry, Pharmacology, Contemporary Application, and Toxicology
Shamkant B. Badgujar et al.
BIOMED RESEARCH INTERNATIONAL (2014)
Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.)
Mohamed Hussein Hamdy Roby et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Total phenolic content, antioxidant and antibacterial activities of fruits of Eucalyptus globulus cultivated in Algeria
Lila Boulekbache-Makhlouf et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Effects of ginger (Zingiber officinale) on plasma glucose level, HbA1c and insulin sensitivity in type 2 diabetic patients
Sepide Mahluji et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2013)
Evaluation of Garlic Cultivars for Polyphenolic Content and Antioxidant Properties
Shuxia Chen et al.
PLOS ONE (2013)
Efficacy analysis of preserved great burdock essence compounds
Ming-Kun Ku et al.
BIOMARKERS AND GENOMIC MEDICINE (2013)
Beneficial effects of ginger (Zingiber officinale) on carbohydrate metabolism in streptozotocin-induced diabetic rats
Nafiu Bidemi Abdulrazaq et al.
BRITISH JOURNAL OF NUTRITION (2012)
European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil
Barbara Teixeira et al.
INDUSTRIAL CROPS AND PRODUCTS (2012)
Chemical composition, antioxidant activity and inhibitory effects of essential oil of Eucalyptus teretecornis grown in north-western Himalaya against Alternaria alternata
Sanjay Guleria et al.
JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY (2012)
Bioavailability of Herbs and Spices in Humans as Determined by ex vivo Inflammatory Suppression and DNA Strand Breaks
Susan S. Percival et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2012)
Assessment of in vitro antioxidant activity of essential oil of Eucalyptus citriodora (lemon-scented Eucalypt; Myrtaceae) and its major constituents
Harminder Pal Singh et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
The sterols isolated from Evening Primrose oil modulate the release of proinflammatory mediators
Sergio Montserrat-de la Paz et al.
PHYTOMEDICINE (2012)
A System-Level Investigation into the Mechanisms of Chinese Traditional Medicine: Compound Danshen Formula for Cardiovascular Disease Treatment
Xiuxiu Li et al.
PLOS ONE (2012)
Screening of the Antioxidant Activity of the Essential Oil and Methanol Extract of Mentha pulegium L. From Turkey
Cengiz Sarikurkcu et al.
SPECTROSCOPY LETTERS (2012)
Antioxidant activity of clove oil - A powerful antioxidant source
Ilhami Gulcin et al.
ARABIAN JOURNAL OF CHEMISTRY (2012)
TRENDS AND CHALLENGES OF TRADITIONAL MEDICINE IN AFRICA
Abdullahi et al.
AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES (2011)
A new topical formulation enhances relative diclofenac bioavailability in healthy male subjects
Martin Brunner et al.
BRITISH JOURNAL OF CLINICAL PHARMACOLOGY (2011)
Inhibitory Effects of Oenothera biennis (Evening Primrose) Seed Extract on Streptococcus mutans and S. mutans-Induced Dental Caries in Rats
M. Matsumoto-Nakano et al.
CARIES RESEARCH (2011)
New Menthone Type of Mentha pulegium L. Volatile Oil from Northwest Iran
Mohammad Bagher Hassanpouraghdam et al.
CZECH JOURNAL OF FOOD SCIENCES (2011)
Antimicrobial and Antioxidant Activities of Plants from Northeast of Mexico
Ricardo Salazar-Aranda et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2011)
Nanoantibiotics: A new paradigm for treating infectious diseases using nanomaterials in the antibiotics resistant era
Ae Jung Huh et al.
JOURNAL OF CONTROLLED RELEASE (2011)
Chemical Composition and Antimicrobial Activity of the Essential Oil of Mentha pulegium L.
K. Morteza-Semnani et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2011)
Intracellular ROS Protection Efficiency and Free Radical-Scavenging Activity of Curcumin
Abolfazl Barzegar et al.
PLOS ONE (2011)
Characterization of Structures and Antiviral Effects of Polysaccharides from Portulaca oleracea L.
Cai-Xia Dong et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2010)
A review on the application of inorganic nano-structured materials in the modification of textiles: Focus on anti-microbial properties
Roya Dastjerdi et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2010)
Cinnamon and Health
Joerg Gruenwald et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2010)
The Effect of Enteric-Coated, Delayed-Release Peppermint Oil on Irritable Bowel Syndrome
Shahin Merat et al.
DIGESTIVE DISEASES AND SCIENCES (2010)
Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species
Martin Gilles et al.
FOOD CHEMISTRY (2010)
Functional and ultrastructural changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Cinnamomum verum essential oil
S. Bouhdid et al.
JOURNAL OF APPLIED MICROBIOLOGY (2010)
Minimum inhibitory concentrations of medicinal plants used in Northern Peru as antibacterial remedies
R. W. Bussmann et al.
JOURNAL OF ETHNOPHARMACOLOGY (2010)
Antioxidant Activity and Chemical Composition of the Fractions from Burdock Leaves
Zaixiang Lou et al.
JOURNAL OF FOOD SCIENCE (2010)
A review of the pharmacological effects of Arctium lappa (burdock)
Yuk-Shing Chan et al.
INFLAMMOPHARMACOLOGY (2010)
Marker Constituents of the Natural Antioxidant Eucalyptus Leaf Extract for the Evaluation of Food Additives
Yoshiaki Amakura et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2009)
Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components
J. Gutierrez et al.
FOOD MICROBIOLOGY (2009)
Antibacterial activity of essential oils from palmarosa, evening primrose, lavender and tuberose
VS Thaker et al.
INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES (2009)
Quantitative Determination of Pulegone in Pennyroyal Oil by FT-IR Spectroscopy
Eleftherios A. Petrakis et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Polyphenolic Profile and Bioactivity Study of Oenothera speciosa Nutt. Aerial Parts
Mohamed S. Marzouk et al.
MOLECULES (2009)
Phytochemical characterization and radical scavenging activity of Portulaca oleraceae L. leaves and stems
Ivo Oliveira et al.
MICROCHEMICAL JOURNAL (2009)
Mentha L. Species (Lamiaceae) as Promising Sources of Bioactive Secondary Metabolites
N. Mimica-Dukic et al.
CURRENT PHARMACEUTICAL DESIGN (2008)
Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species
E. W. C. Chan et al.
FOOD CHEMISTRY (2008)
Antibacterial and antifungal activities of different parts of Tribulus terrestris L. growing in Iraq
Firas A. Al-Bayati et al.
JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2008)
Direct and indirect antioxidant properties of inducers of cytoprotective proteins
Albena T. Dinkova-Kostova et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Curcumin and the cellular stress response in free radical-related diseases
Vittorio Calabrese et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Cyto-protective and immunomodulating effect of Curcuma longa in Wistar rats subjected to carbon tetrachloride-induced oxidative stress
H. A. Abu-Rizq et al.
INFLAMMOPHARMACOLOGY (2008)
Bioavailability of curcumin: Problems and promises
Preetha Anand et al.
MOLECULAR PHARMACEUTICS (2007)
Herbal Medicine Today: Clinical and Research Issues
Fabio Firenzuoli et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2007)
The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. myrtaceae):: A short review
Kamel Chaieb et al.
PHYTOTHERAPY RESEARCH (2007)
Variability of volatiles in Tunisian Mentha pulegium L. (Lamiaceae)
Mounira Mkaddem et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2007)
Antioxidant activity of a ginger extract (Zingiber officinale)
I. Stoilova et al.
FOOD CHEMISTRY (2007)
Allicin and other functional active components in garlic: Health benefits and bioavailability
Mohammad Shafiur Rahman
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2007)
High antioxidant potential of pressing residues from evening primrose in comparison to other oilseed cakes and plant antioxidants
Wieland Peschel et al.
INDUSTRIAL CROPS AND PRODUCTS (2007)
Quantitative analysis of anti-inflammatory and radical scavenging triterpenoid esters in evening primrose seeds
Janine Zaugg et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Chemical composition and antioxidant properties of clove leaf essential oil
Leopold Jirovetz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
The antioxidant properties of garlic compounds: Allyl cysteine, alliin, allicin, and allyl disulfide
Lip Yong Chung
JOURNAL OF MEDICINAL FOOD (2006)
Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157: H7 and Listeria monocytogenes
M Oussalah et al.
JOURNAL OF FOOD PROTECTION (2006)
Inhibitory effect of garlic extract on oral bacteria
IM Bakri et al.
ARCHIVES OF ORAL BIOLOGY (2005)
The synergistic activity of antibiotics combined with eight traditional Chinese medicines against two different strains of Staphylococcus aureus
ZC Yang et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2005)
Free-radical scavenging capacity and antioxidant properties of some selected onions (Allium cepa L.) and garlic (Allium sativum L.) extracts
N Benkeblia
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2005)
Anticarcinagenic properties of garlic: A review
F Khanum et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2004)
Incorporation of docosahexaenoic acid (DHA) into evening primrose (Oenothera biennis L.) oil via lipase-catalyzed transesterification
SPJN Senanayake et al.
FOOD CHEMISTRY (2004)
Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
M Friedman et al.
JOURNAL OF FOOD PROTECTION (2002)
Systemic availability and pharmacokinetics of thymol in humans
C Kohlert et al.
JOURNAL OF CLINICAL PHARMACOLOGY (2002)
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