4.7 Article

Involvement of Ethylene in Physiological Processes Determining the Vase Life of Various Hybrids of Mokara Orchid Cut Flowers

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AGRONOMY-BASEL
卷 11, 期 1, 页码 -

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MDPI
DOI: 10.3390/agronomy11010160

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cut flowers; ethephon; ethylene inhibitors; ethylene pathway; floret senescence; flower development; x Mokara orchid hybrids; respiration; vase life; water relations

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This study investigates the postharvest performance and physiology of Mokara orchid cut flowers, specifically focusing on the effects of ethylene on flower senescence and vase life longevity. The results demonstrate that ethylene plays a significant role in regulating the senescence of Mokara flowers, and the use of ethylene inhibitors can effectively improve their vase life duration. This research provides valuable insights for developing postharvest treatments for Mokara hybrids.
There is limited information about the postharvest performance and physiology of Mokara orchid cut flowers, which are a special group of artificially created trigenetic hybrids of Vanda x Arachnis x Ascocentrum. Therefore, we first characterized the patterns of various physiological parameters during vase life of five Mokara hybrids, which differ in their longevity. Then, we examined the effects of ethephon and ethylene inhibitors on these physiological parameters, and on parameters of the ethylene biosynthesis pathway, during vase life of two selected Mokara hybrids, Moo-deang and Dao-lai, which showed significant differences in their vase life duration and senescence symptoms. The results demonstrate that the differences in vase life longevity among the five Mokara hybrids are due to differences in their ethylene production rates, which regulate flower development processes expressed in bud opening and floret senescence. The results clearly show that ethylene is involved in the regulation of the Mokara flower senescence, and pretreatment with ethylene inhibitors significantly improved their vase life longevity. Thus, ethylene seems to be the main factor that determines the longevity differences of the Mokara hybrids, rather than their water relations parameters. This study can serve as a research tool for developing effective postharvest treatments for Mokara hybrids.

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