Effects of Regulated Deficit Irrigation and Early Cluster Thinning on Production and Quality Parameters in a Vineyard cv. Tempranillo under Semi-Arid Conditions in Southwestern Spain

The efficient use of water in the vineyard requires knowledge of the crop's response to irrigation in terms of production and quality and the interaction of the same with the environmental conditions. In this work, the behavior of a trellis system vineyard in cv. Tempranillo, located in the south-west of Spain, was analyzed for three years in relation to different irrigation strategies based on crop evapotranspiration (ETc), and with two levels of crop load established by early cluster thinning. The response of the vineyard to the same irrigation strategy varied depending on the characteristics of the year. The vineyard's biomass production increased in a linear trend as annual water status improved. However, during pre-veraison, the water status had a more significant impact on the harvest by affecting bud fertility. The increase in individual cluster weight only partially compensated the loss of yield caused by cluster thinning. The year's characteristics highly conditioned the response to the irrigation treatment and, together with cluster thinning, modified the characteristics of the musts, although the response was varied.

Automated summary

The study found that the vineyard's response to the same irrigation strategy varied depending on the characteristics of the year. While overall biomass production increased with improved annual water status, the water status had a more significant impact on harvest by affecting bud fertility, especially during pre-veraison. Additionally, the increase in individual cluster weight only partially compensated for the loss of yield caused by cluster thinning.