相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula
Luca Giovannini et al.
AGRONOMY-BASEL (2020)
Phenolics content and antioxidant activity in the leaves of two artichoke cultivars are differentially affected by six mycorrhizal symbionts
Luciano Avio et al.
SCIENTIA HORTICULTURAE (2020)
AMF inoculation and phosphorus supplementation alleviates drought induced growth and photosynthetic decline in Nicotiana tabacum by up regulating antioxidant metabolism and osmolyte accumulation
Naheeda Begum et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2020)
The arbuscular mycorrhizal fungus Funneliformis mosseae induces changes and increases the concentration of volatile organic compounds in Vitis vinifera cv. Sangiovese leaf tissue
Alexis Velasquez et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2020)
Global metabolic changes induced by arbuscular mycorrhizal fungi in oregano plants grown under ambient and elevated levels of atmospheric CO2
Ahmed M. Saleh et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2020)
Transcriptomic and Proteomic Analysis Revealed the Effect of Funneliformis mosseae in Soybean Roots Differential Expression Genes and Proteins
Xue-Qi Zhang et al.
JOURNAL OF PROTEOME RESEARCH (2020)
Unraveling Arbuscular Mycorrhiza-Induced Changes in Plant Primary and Secondary Metabolome
Sukhmanpreet Kaur et al.
METABOLITES (2020)
Edible flowers as functional food: A review on artichoke (Cynara cardunculus L.)
Alina-Ioana Gostin et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Arbuscular Mycorrhizal Fungi Modulate the Crop Performance and Metabolic Profile of Saffron in Soilless Cultivation
Matteo Caser et al.
AGRONOMY-BASEL (2019)
Structure-Specific Regulation of Nutrient Transport and Metabolism in Arbuscular Mycorrhizal Fungi
Hiromu Kameoka et al.
PLANT AND CELL PHYSIOLOGY (2019)
The Efficacy of Administering Fruit-Derived Polyphenols to Improve Health Biomarkers, Exercise Performance and Related Physiological Responses
Daniel S. Kashi et al.
NUTRIENTS (2019)
Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the Evidence
Dagfinn Aune
ADVANCES IN NUTRITION (2019)
Roles of Phenolic Compounds in the Reduction of Risk Factors of Cardiovascular Diseases
Mariane Lutz et al.
MOLECULES (2019)
Bacteria Associated With a Commercial Mycorrhizal Inoculum: Community Composition and Multifunctional Activity as Assessed by Illumina Sequencing and Culture-Dependent Tools
Monica Agnolucci et al.
FRONTIERS IN PLANT SCIENCE (2019)
Dietary Flavonoids for Immunoregulation and Cancer: Food Design for Targeting Disease
Jennifer H. Ahn-Jarvis et al.
ANTIOXIDANTS (2019)
The Role of Isothiocyanates as Cancer Chemo-Preventive, Chemo-Therapeutic and Anti-Melanoma Agents
Melina Mitsiogianni et al.
ANTIOXIDANTS (2019)
Plant growth, steviol glycosides and nutrient uptake as affected by arbuscular mycorrhizal fungi and phosphorous fertilization in Stevia rebaudiana Bert
Silvia Tavarini et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Plant Secondary Metabolites as Anticancer Agents: Successes in Clinical Trials and Therapeutic Application
Ana M. L. Seca et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices
Michela Palla et al.
MYCORRHIZA (2018)
Combined bacterial and mycorrhizal inocula improve tomato quality at reduced fertilization
Elisa Bona et al.
SCIENTIA HORTICULTURAE (2018)
Boysenberry polyphenol inhibits endothelial dysfunction and improves vascular health
Ryo Furuuchi et al.
PLOS ONE (2018)
Blumenols as shoot markers of root symbiosis with arbuscular mycorrhizal fungi
Ming Wang et al.
ELIFE (2018)
Functional Complementarity of Arbuscular Mycorrhizal Fungi and Associated Microbiota: The Challenge of Translational Research
Alessandra Turrini et al.
FRONTIERS IN PLANT SCIENCE (2018)
Designing the Ideotype Mycorrhizal Symbionts for the Production of Healthy Food
Luciano Avio et al.
FRONTIERS IN PLANT SCIENCE (2018)
Impact of Beneficial Microorganisms on Strawberry Growth, Fruit Production, Nutritional Quality, and Volatilome
Valeria Todeschini et al.
FRONTIERS IN PLANT SCIENCE (2018)
Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads improve yield, quality and nutritional value of tomato: a field study
Elisa Bona et al.
MYCORRHIZA (2017)
The pharmacological activities and mechanisms of artemisinin and its derivatives: a systematic review
Yi-Fei Dai et al.
MEDICINAL CHEMISTRY RESEARCH (2017)
An in vivo whole-plant experimental system for the analysis of gene expression in extraradical mycorrhizal mycelium
Alessandra Pepe et al.
MYCORRHIZA (2017)
Arbuscular mycorrhizal fungi alter the content and composition of secondary metabolites in Bituminaria bituminosa L.
L. Pistelli et al.
PLANT BIOLOGY (2017)
Arbuscular mycorrhizal fungi affect total phenolics content and antioxidant activity in leaves of oak leaf lettuce varieties
L. Avio et al.
SCIENTIA HORTICULTURAE (2017)
The Effect of Anthocyanin-Rich Foods or Extracts on Vascular Function in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
Lucy Fairlie-Jones et al.
NUTRIENTS (2017)
Facilitation of phosphorus uptake in maize plants by mycorrhizosphere bacteria
Fabio Battini et al.
SCIENTIFIC REPORTS (2017)
Influence of bio-fertilizer containing beneficial fungi and rhizospheric bacteria on health promoting compounds and antioxidant activity of Spinacia oleracea L.
Muhammad Khalid et al.
BOTANICAL STUDIES (2017)
Sustainable intensification in agriculture: the richer shade of green. A review
Paul C. Struik et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2017)
Mycorrhizal inoculation affects the phytochemical content in strawberry fruits
Ana Paula Cecatto et al.
ACTA SCIENTIARUM-AGRONOMY (2016)
Multifunctionality and diversity of culturable bacterial communities strictly associated with spores of the plant beneficial symbiont Rhizophagus intraradices
Fabio Battini et al.
MICROBIOLOGICAL RESEARCH (2016)
Rhizophagus intraradices or its associated bacteria affect gene expression of key enzymes involved in the rosmarinic acid biosynthetic pathway of basil
Fabio Battini et al.
MYCORRHIZA (2016)
Mycorrhizal inoculation affects the phytochemical content in strawberry fruits
Ana Paula Cecatto et al.
ACTA SCIENTIARUM-AGRONOMY (2016)
Transcriptomes of Arbuscular Mycorrhizal Fungi and Litchi Host Interaction after Tree Girdling
Bo Shu et al.
FRONTIERS IN MICROBIOLOGY (2016)
Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions
F. Battini et al.
AGROCHIMICA (2016)
Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates
Monica Agnolucci et al.
BIOLOGY AND FERTILITY OF SOILS (2015)
RNA-seq Transcriptional Profiling of an Arbuscular Mycorrhiza Provides Insights into Regulated and Coordinated Gene Expression in Lotus japonicus and Rhizophagus irregularis
Yoshihiro Handa et al.
PLANT AND CELL PHYSIOLOGY (2015)
AM fungi and PGP pseudomonads increase flowering, fruit production, and vitamin content in strawberry grown at low nitrogen and phosphorus levels
Elisa Bona et al.
MYCORRHIZA (2015)
Inoculation with arbuscular mycorrhizal fungi improves the nutritional value of tomatoes
Miranda Hart et al.
MYCORRHIZA (2015)
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
Marcin Baranski et al.
BRITISH JOURNAL OF NUTRITION (2014)
Maize development and grain quality are differentially affected by mycorrhizal fungi and a growth-promoting pseudomonad in the field
Graziella Berta et al.
MYCORRHIZA (2014)
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
Daniele Del Rio et al.
ANTIOXIDANTS & REDOX SIGNALING (2013)
Anticancer bioactivity of compounds from medicinal plants used in European medieval traditions
Marie-Helene Teiten et al.
BIOCHEMICAL PHARMACOLOGY (2013)
Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Pseudomonads Increases Anthocyanin Concentration in Strawberry Fruits (Fragaria x ananassa var. Selva) in Conditions of Reduced Fertilization
Guido Lingua et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
Arbuscular mycorrhizal symbiosis and active ingredients of medicinal plants: current research status and prospectives
Yan Zeng et al.
MYCORRHIZA (2013)
Biotrophic transportome in mutualistic plant-fungal interactions
Leonardo Casieri et al.
MYCORRHIZA (2013)
Enhanced Accumulation of Vitamins, Nutraceuticals and Minerals in Lettuces Associated with Arbuscular Mycorrhizal Fungi (AMF): A Question of Interest for Both Vegetables and Humans
Marouane Baslam et al.
AGRICULTURE-BASEL (2013)
Hypericin and pseudohypericin concentrations of a valuable medicinal plant Hypericum perforatum L. are enhanced by arbuscular mycorrhizal fungi
Szymon Zubek et al.
MYCORRHIZA (2012)
Dual Inoculation with Mycorrhizal and Saprotrophic Fungi Applicable in Sustainable Cultivation Improves the Yield and Nutritive Value of Onion
Jana Albrechtova et al.
SCIENTIFIC WORLD JOURNAL (2012)
Arbuscular mycorrhizal fungal spores host bacteria that affect nutrient biodynamics and biocontrol of soilborne plant pathogens
Andre Freire Cruz et al.
BIOLOGY OPEN (2012)
Synergistic effect of Glomus mosseae and nitrogen fixing Bacillus subtilis strain Daz26 on artemisinin content in Artemisia annua L.
Ashutosh Awasthi et al.
APPLIED SOIL ECOLOGY (2011)
Nutritive value of canola (Brassica napus L.) as affected by plant growth promoting rhizobacteria
Asia Nosheen et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2011)
Arbuscular Mycorrhizal Fungi (AMF) Improved Growth and Nutritional Quality of Greenhouse-Grown Lettuce
Marouane Baslam et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Effect of three Greek arbuscular mycorrhizal fungi in improving the growth, nutrient concentration, and production of essential oils of oregano and mint plants
N. Karagiannidis et al.
SCIENTIA HORTICULTURAE (2011)
Root colonisation by the arbuscular mycorrhizal fungus Glomus intraradices alters the quality of strawberry fruits (Fragaria x ananassa Duch.) at different nitrogen levels
Vilma Castellanos-Morales et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Optimization of culture conditions of Arnica montana L.: effects of mycorrhizal fungi and competing plants
Anna Jurkiewicz et al.
MYCORRHIZA (2010)
Arbuscular mycorrhizal fungi alter thymol derivative contents of Inula ensifolia L.
Szymon Zubek et al.
MYCORRHIZA (2010)
Mycorrhizal colonization impacts on phenolic content and antioxidant properties of artichoke leaves and flower heads two years after field transplant
Nello Ceccarelli et al.
PLANT AND SOIL (2010)
Chicoric acid found in basil (Ocimum basilicum L.) leaves
Jungmin Lee et al.
FOOD CHEMISTRY (2009)
Root Colonization by an Arbuscular Mycorrhizal (AM) Fungus Increases Growth and Secondary Metabolism of Purple Coneflower, Echinacea purpurea (L.) Moench
Ghada Araim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Networking by small-molecule hormones in plant immunity
Corne M. J. Pieterse et al.
NATURE CHEMICAL BIOLOGY (2009)
Effectiveness of two arbuscular mycorrhizal fungi on concentrations of essential oil and artemisinin in three accessions of Artemisia annua L.
Vidhi Chaudhary et al.
APPLIED SOIL ECOLOGY (2008)
Evidence for specificity of cultivable bacteria associated with arbuscular mycorrhizal fungal spores
Dharam Parkash Bharadwaj et al.
FEMS MICROBIOLOGY ECOLOGY (2008)
Effect of nitrogen species supply and mycorrhizal colonization on organosulfur and phenolic compounds in onions
Henrike Perner et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Novel mechanism of modulating natural antioxidants in functional foods: Involvement of plant growth promoting rhizobacteria NRRL B-30488
Chandra Shekhar Nautiyal et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Effect of mycorrhization on the isoflavone content and the phytoestrogen activity of red clover
Thanasan Khaosaad et al.
JOURNAL OF PLANT PHYSIOLOGY (2008)
Metabolite profiling of mycorrhizal roots of Medicago truncatula
Willibald Schliemann et al.
PHYTOCHEMISTRY (2008)
Analysis of bacterial communities associated with spores of Gigaspora margarita and Gigaspora rosea
Liangkun Long et al.
PLANT AND SOIL (2008)
Effect of Glomus mosseae on concentrations of rosmarinic and caffeic acids and essential oil compounds in basil inoculated with Fusarium oxysporum f.sp basilici
J. -P. Toussaint et al.
PLANT PATHOLOGY (2008)
Arbuscular mycorrhizal fungal spore-associated bacteria affect mycorrhizal colonization, plant growth and potato pathogens
Dharam Parkash Bharadwaj et al.
SOIL BIOLOGY & BIOCHEMISTRY (2008)
Biocontrol of Pythium damping-off in cucumber by arbuscular mycorrhiza-associated bacteria from the genus Paenibacillus
Bin Li et al.
BIOCONTROL (2007)
Evolution and current status of research in phenolic compounds
Alain-Michel Boudet
PHYTOCHEMISTRY (2007)
Promotion of plant growth by ACC deaminase-producing soil bacteria
Bernard R. Glick et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2007)
Drought tolerance and antioxidant activities in lavender plants colonized by native drought-tolerant or drought-sensitive Glomus species
A. Marulanda et al.
MICROBIAL ECOLOGY (2007)
Arbuscular mycorrhizal symbiosis is accompanied by local and systemic alterations in gene expression and an increase in disease resistance in the shoots
Jinyuan Liu et al.
PLANT JOURNAL (2007)
Phytochemicals and cancer
Ian T. Johnson
PROCEEDINGS OF THE NUTRITION SOCIETY (2007)
Arbuscular mycorrhizal fungi can induce the production of phytochemicals in sweet basil irrespective of phosphorus nutrition
J.-P. Toussaint et al.
MYCORRHIZA (2007)
Effects of three AM fungi on growth, distribution of glandular hairs, and essential oil production in Ocimum basilicum L. var. Genovese
Andrea Copetta et al.
MYCORRHIZA (2006)
Erybraedin C and bitucarpin A, two structurally related pterocarpans purified from Bituminaria bituminosa, induced apoptosis in human colon adenocarcinoma cell lines MMR- and p53-proficient and -deficient in a dose-, time-, and structure-dependent fashion
T Maurich et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2006)
Influence of Glomus bagyarajii and PGPRs on the growth, nutrition and forskolin concentration of Coleus forskohlii
Gracy L. Sailo et al.
BIOLOGICAL AGRICULTURE & HORTICULTURE (2006)
Bacteria associated with spores of the arbuscular mycorrhizal fungi Glomus geosporum and Glomus constrictum
D Roesti et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Biochemical changes in micropropagated grape (Vitis vinifera L.) plantlets due to arbuscular-mycorrhizal fungi (AMF) inoculation during ex vitro acclimatization
H Krishna et al.
SCIENTIA HORTICULTURAE (2005)
Organization and metabolism of plastids and mitochondria in arbuscular mycorrhizal roots of Medicago truncatula
S Lohse et al.
PLANT PHYSIOLOGY (2005)
Flavonoids from shoots and roots of Trifolium repens (white clover) grown in presence or absence of the arbuscular mycorrhizal fungus Glomus intraradices
MA Ponce et al.
PHYTOCHEMISTRY (2004)
Antioxidant metabolism in asymptomatic leaves of Verticillium-infected pepper associated with an arbuscular mycorrhizal fungus
I Garmendia et al.
JOURNAL OF PHYTOPATHOLOGY (2004)
Lipophilic and hydrophilic antioxidant capacities of common foods in the United States
XL Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Phytoestrogens: A review of the present state of research
AL Ososki et al.
PHYTOTHERAPY RESEARCH (2003)
Bacteria associated with Glomus clarum spores influence mycorrhizal activity
LJC Xavier et al.
SOIL BIOLOGY & BIOCHEMISTRY (2003)
Non-nutritive bioactive constituents of plants: Dietary sources and health benefits of glucosinolates
E Lund
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2003)
Antioxidant responses in bean (Phaseolus vulgaris) roots colonized by arbuscular mycorrhizal fungi
MR Lambais et al.
NEW PHYTOLOGIST (2003)
Molecules of interest - Rosmarinic acid
M Petersen et al.
PHYTOCHEMISTRY (2003)
Glomus macrocarpum:: a potential bioinoculant to improve essential oil quality and concentration in Dill (Anethum graveolens L.) and Carum (Trachyspermum ammi (Linn.) Sprague)
R Kapoor et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2002)
Mycorrhization of coriander (Coriandrum sativum L) to enhance the concentration and quality of essential oil
R Kapoor et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)
Antioxidants in fruits and vegetables - the millennium's health
C Kaur et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2001)
Reorganization of tobacco root plastids during arbuscule development
T Fester et al.
PLANTA (2001)
Arbuscular mycorrhiza in mini-mycorrhizotrons:: first contact of Medicago truncatula roots with Glomus intraradices induces chalcone synthase
A Bonanomi et al.
NEW PHYTOLOGIST (2001)
Induction of Ltp (lipid transfer protein) and Pal (phenylalanine ammonia-lyase) gene expression in rice roots colonized by the arbuscular mycorrhizal fungus Glomus mosseae
I Blilou et al.
JOURNAL OF EXPERIMENTAL BOTANY (2000)
Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants
GG Duthie et al.
NUTRITION RESEARCH REVIEWS (2000)