4.5 Article

Beneficial effect and mechanism of walnut oligopeptide on Lactobacillus plantarum Z7

期刊

FOOD SCIENCE & NUTRITION
卷 9, 期 2, 页码 672-681

出版社

WILEY
DOI: 10.1002/fsn3.2029

关键词

biofilm; EPS; Lactobacillus plantarum Z7; quorum sensing; WOPs

向作者/读者索取更多资源

Walnut oligopeptides (WOPs) as prebiotics can promote the growth and resistance ability of Lactobacillus plantarum Z7 by enhancing bacterial biofilm secretion and promoting the ability of bacteria to resist adverse environments.
Prebiotics can stimulate the growth and activity of probiotics and have a variety of physiological functions. However, the study of walnut oligopeptides as prebiotics to promote probiotics is rarely reported. Therefore, in order to explore the beneficial effect of walnut oligopeptide (WOPs) on Lactobacillus plantarum Z7, WOPs was added to the medium of L. plantarum Z7, and the utilization of WOPs, the effect of WOPs on the biofilm, extracellular polymeric substances, and bacterial death were explored. The results showed that the growth-promoting effect was strengthened with the increasing concentrations of WOPs. The content of bacterial biofilm and EPS increased significantly, and the number of dead bacteria decreased. The beneficial effect of WOPs was probably because that it enhanced the secretion of biofilm which was regulated by bacterial quorum sensing system and promoted the ability of bacteria to resist the adverse environment, thus promoting the growth and reproduction of bacteria.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据