Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses

Simple Summary The welfare of pigs is a major concern among some consumers and pig producers. This concern has driven welfare specialists into the validation of methods and protocols that can be used to evaluate the welfare status of pigs on farms. These protocols require the use of animal-, management and resource-based measures, although data collected from the animals are generally considered more useful. However, due to some limitations, these schemes are not always applicable; therefore, the use of simplified schemes involving the collection of data from pigs at the slaughterhouse has been advocated. Methods and scoring schemes recently described and used in studies performed in European slaughterhouses to determine pig welfare and health are reviewed in the present manuscript. A focus on the scoring schemes for lesions of the body and viscera during post-mortem activities at the abattoir is provided. These methods can be used to benchmark a welfare scheme suitable for all European competent authorities and professionals working in the context of pig welfare. The assessment of swine welfare requires feasible, reliable, and reasonable indicators. On-farm evaluation of pig welfare can provide valuable information to veterinarians and farmers. However, such protocols can result expensive and time-consuming. With this regard, an interest in the appraisal of swine welfare at abattoir has grown over the recent years. In particular, the use of certain lesions collected directly from slaughtered animals to determine the welfare status of pigs has been evaluated by several authors. In the present review, the different methods developed to score lesions collected directly from the body and the viscera of animals slaughtered in European abattoirs (abattoir-based measures) are presented. The text specifically focuses on the methods currently available in the literature for the scoring of body, pluck and gastric lesions during post-mortem activities. Moreover, the strengths and weaknesses of abattoir-based measures schemes are discussed. To conclude, the future perspectives of the assessment of pig welfare at the slaughterhouse are described, appealing for a benchmarking system that can be systematically used by veterinarians and other professional figures involved in the process.

Automated summary

The welfare of pigs is a focal point for consumers and pig producers, leading to the validation of methods for assessing pig welfare status. Simplified schemes involving data collection at the slaughterhouse are advocated as more practical alternatives.