相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs
Igor Tomasevic et al.
MEAT SCIENCE (2020)
Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets
Marijke Aluwe et al.
ANIMALS (2020)
Strategies to Meet Nutritional Requirements and Reduce Boar Taint in Meat from Entire Male Pigs and Immunocastrates
Giuseppe Bee et al.
ANIMALS (2020)
The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations
Martin Skrlep et al.
ANIMALS (2020)
Welfare Aspects of Raising Entire Male Pigs and Immunocastrates
Eberhard von Borell et al.
ANIMALS (2020)
Effect of immunocastration and housing conditions on pig carcass and meat quality traits1
Martin Skrlep et al.
TRANSLATIONAL ANIMAL SCIENCE (2020)
Effects of pig genotype, immunological castration, and use of ractopamine on growth performance, carcass traits, and pork quality for entire male pigs
J. Park et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2019)
The effect of Pietrain sire on the performance of the progeny of two commercial dam breeds: a pig intervention study
C. De Cuyper et al.
ANIMAL (2019)
Meat quality traits in longissimus lumborum and gluteus medius muscles from immunocastrated and surgically castrated Iberian pigs
Isabel Seiquer et al.
MEAT SCIENCE (2019)
Monitoring of behavior, sex hormones and boar taint compounds during the vaccination program for immunocastration in three sire lines
E. Heyrman et al.
RESEARCH IN VETERINARY SCIENCE (2019)
Pros and Cons of Alternatives to Piglet Castration: Welfare, Boar Taint, and Other Meat Quality Traits
Michel Bonneau et al.
ANIMALS (2019)
Effect of Supplementing Hydrolysable Tannins to a Grower-Finisher Diet Containing Divergent PUFA Levels on Growth Performance, Boar Taint Levels in Back Fat and Intestinal Microbiota of Entire Males
Marco Tretola et al.
ANIMALS (2019)
Consumer acceptance of minced meat patties from boars in four European countries
M. Aluwe et al.
MEAT SCIENCE (2018)
The effect of immunization against gonadotropin-releasing factor on growth performance, carcass characteristics and boar taint relevant to pig producers and the pork packing industry: A meta-analysis
B. Poulsen Nautrup et al.
RESEARCH IN VETERINARY SCIENCE (2018)
Chicory fructans in pig diet reduce skatole in back fat of entire male pigs
M. Aluwe et al.
RESEARCH IN VETERINARY SCIENCE (2017)
Effects of Immunocastration on Growth Performance, Body Composition, Meat Quality, and Boar Taint
Roman Stupka et al.
CZECH JOURNAL OF ANIMAL SCIENCE (2017)
Chestnut wood extract in boar diet reduces intestinal skatole production, a boar taint compound
Diana Bilic-Sobot et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2016)
Immunocastrated male pigs: effect of 4 v. 6 weeks time post second injection on performance, carcass quality and meat quality
M. Aluwe et al.
ANIMAL (2016)
Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint
Daniel Moerlein et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
The effect of GnRH vaccination on performance, carcass, and meat quality and hormonal regulation in boars, barrows, and gilts
A. Van den Broeke et al.
JOURNAL OF ANIMAL SCIENCE (2016)
The effects of male and female immunocastration on growth performances and carcass and meat quality of pigs intended for dry-cured ham production: A preliminary study
A. Daza et al.
LIVESTOCK SCIENCE (2016)
Boar taint detection: A comparison of three sensory protocols
Johanna Trautmann et al.
MEAT SCIENCE (2016)
The effects of dietary fructo-oligosaccharide addition on boar taint compounds and performance in heavy slaughter weight boars and gilts
L. Salmon et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2015)
Effects of ractopamine administration and castration method on muscle fiber characteristics and sensory quality of the longissimus muscle in two Pietrain pig genotypes
Hui Li et al.
MEAT SCIENCE (2015)
Pre-slaughter conditions influence skatole and androstenone in adipose tissue of boars
Raffael Wesoly et al.
MEAT SCIENCE (2015)
Hydrolysable tannin fed to entire male pigs affects intestinal production, tissue deposition and hepatic clearance of skatole
M. Candek-Potokar et al.
VETERINARY JOURNAL (2015)
Entire male pig production in Europe
G. Bee et al.
ANIMAL PRODUCTION SCIENCE (2015)
Carcass Characteristics and Qualitative Attributes of Pork from Immunocastrated Animals
Fabiana Ribeiro Caldara et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2013)
Meta-analysis of effects of gender in combination with carcass weight and breed on pork quality
L. Trefan et al.
JOURNAL OF ANIMAL SCIENCE (2013)
Growth performance and carcass quality of immunocastrated and surgically castrated pigs from crossbreds from Duroc and Pietrain sires
J. I. Morales et al.
JOURNAL OF ANIMAL SCIENCE (2013)
Effects of ractopamine administration and castration method on the response to preslaughter stress and carcass and meat quality in pigs of two Pietrain genotypes
L. M. Rocha et al.
JOURNAL OF ANIMAL SCIENCE (2013)
Steroid hormones, boar taint compounds, and reproductive organs in pigs according to the delay between immunocastration and slaughter
V. Kubale et al.
THERIOGENOLOGY (2013)
Meta-analysis of the effect of immunocastration on production performance, reproductive organs and boar taint compounds in pigs
N. Batorek et al.
ANIMAL (2012)
Genome-wide association scan and phased haplotype construction for quantitative trait loci affecting boar taint in three pig breeds
Vivi R. Gregersen et al.
BMC GENOMICS (2012)
Effect of immunocastration in group-housed commercial fattening pigs on reproductive organs, malodorous compounds, carcass and meat quality
M. Skrlep et al.
CZECH JOURNAL OF ANIMAL SCIENCE (2012)
Effect of feed restriction on hormones, performance, carcass traits, and meat quality in immunocastrated pigs
N. Batorek et al.
JOURNAL OF ANIMAL SCIENCE (2012)
Effect of dietary chicory on boar taint
D. Zammerini et al.
MEAT SCIENCE (2012)
Expected effects on carcass and pork quality when surgical castration is omitted - Results of a meta-analysis study
Carine Pauly et al.
MEAT SCIENCE (2012)
Acceptability of entire male pork with various levels of androstenone and skatole by consumers according to their sensitivity to androstenone
M. Bonneau et al.
MEAT SCIENCE (2012)
Influence of breed and slaughter weight on boar taint prevalence in entire male pigs
M. Aluwe et al.
ANIMAL (2011)
Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat
F. M. Whittington et al.
MEAT SCIENCE (2011)
A genome-wide association study on androstenone levels in pigs reveals a cluster of candidate genes on chromosome 6
Naomi Duijvesteijn et al.
BMC GENETICS (2010)
Carcass and meat quality characteristics of immunocastrated male, surgically castrated male, entire male and female pigs
Marina Gispert et al.
MEAT SCIENCE (2010)
The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights
St Raj et al.
MEAT SCIENCE (2010)
Differences in testosterone, androstenone, and skatole levels in plasma and fat between pubertal purebred Duroc and Landrace boars in response to human chorionic gonadotrophin stimulation
I. C. Oskam et al.
THERIOGENOLOGY (2010)
Resource efficiency and economic implications of alternatives to surgical castration without anaesthesia
K. de Roest et al.
ANIMAL (2009)
Animal welfare implications of surgical castration and its alternatives in pigs
E. von Borell et al.
ANIMAL (2009)
Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs
C. Pauly et al.
ANIMAL (2009)
Fat deposition, fatty acid composition and meat quality: A review
J. D. Wood et al.
MEAT SCIENCE (2008)
A genome scan reveals QTL for growth, fatness, leanness and meat quality in a Duroc-Pietrain resource population
G. Liu et al.
ANIMAL GENETICS (2007)
Influence of chicory roots (Cichorium intybus L) on boar taint in entire male and female pigs
L. L. Hansen et al.
ANIMAL SCIENCE (2006)
Effect of Duroc content, sex and ageing period on meat and eating quality attributes of pork loin
HA Channon et al.
MEAT SCIENCE (2004)
The effect of age on distribution of skatole and indole levels in entire male pigs in four breeds:: Yorkshire, Landrace, Hampshire and Duroc
J Babol et al.
MEAT SCIENCE (2004)
Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs
MA Latorre et al.
ANIMAL SCIENCE (2003)
Meat quality comparison of Berkshire, Duroc and crossbred pigs sired by Berkshire and Duroc
K Suzuki et al.
MEAT SCIENCE (2003)
The effects of immuno- and surgical-castration on the behaviour and consequently growth of group-housed, male finisher pigs
GM Cronin et al.
APPLIED ANIMAL BEHAVIOUR SCIENCE (2003)
Drip loss sampling in porcine m. longissimus dorsi
LB Christensen
MEAT SCIENCE (2003)
Effect of sex and terminal sire genotype on performance, carcass characteristics, and meat quality of pigs slaughtered at 117 kg body weight
MA Latorre et al.
MEAT SCIENCE (2003)
Responses to restricted index selection and genetic parameters for fat androstenone level and sexual maturity status of young boars
P Sellier et al.
LIVESTOCK PRODUCTION SCIENCE (2000)