期刊
PROCESSES
卷 9, 期 2, 页码 -出版社
MDPI
DOI: 10.3390/pr9020236
关键词
pomegranate peels; extraction technologies; bioactivity; functional foods
The interest in using plant by-product extracts as functional ingredients is continuously rising due to environmental and financial prospects. Technologies such as Simple Stirring, Pressure-Applied Extraction, Enzymatic Extraction, etc. have been investigated to minimize disadvantages on the extraction of bioactive compounds, with a focus on bioactive compounds derived from pomegranate peels.
The interest in using plant by-product extracts as functional ingredients is continuously rising due to environmental and financial prospects. The development of new technologies has led to the achievement of aqueous extracts with high bioactivity that is preferable due to organic solvents nonuse. Recently, widely applied and emerging technologies, such as Simple Stirring, Pressure-Applied Extraction, Enzymatic Extraction, Ultrasound-Assisted Extraction, Pulsed Electric Fields, High Hydrostatic Pressure, Ohmic Heating, Microwave Assistant Extraction and the use of green solvents such as the deep eutectic solvents, have been investigated in order to contribute to the minimization of disadvantages on the extraction of bioactive compounds. This review is focused on bioactive compounds derived from pomegranate (Punica granatum) peels and highlighted the most attractive extraction methods. It is believed that these findings could be a useful tool for the pomegranate juices industry to apply an effective and economically viable extraction process, transforming a by-product to a high added value functional product.
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