相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Healthy expectations of high hydrostatic pressure treatment in food processing industry
Hsiao-Wen Huang et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2020)
Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation
Graziela Bragueto Escher et al.
FOOD RESEARCH INTERNATIONAL (2020)
High hydrostatic pressure treatment effects on selected tissue properties of fresh horticultural products
G. Rux et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2020)
Molecular Simulations of PEGylated Biomolecules, Liposomes, and Nanoparticles for Drug Delivery Applications
Hwankyu Lee
PHARMACEUTICS (2020)
Preserving the Integrity of Liposomes Prepared by Ethanol Injection upon Freeze-Drying: Insights from Combined Molecular Dynamics Simulations and Experimental Data
Silvia Franze et al.
PHARMACEUTICS (2020)
Clitoria ternatea flower petals: Effect on TNFR1 neutralization via downregulation of synovial matrix metalloproteases
Rana Adhikary et al.
JOURNAL OF ETHNOPHARMACOLOGY (2018)
Anti-allergy and anti-tussive activity of Clitoria ternatea L. in experimental animals
Niraj Kumar Singh et al.
JOURNAL OF ETHNOPHARMACOLOGY (2018)
Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility
Gokce Altin et al.
JOURNAL OF FOOD ENGINEERING (2018)
Advanced meat preservation methods: A mini review
Ubaid Ur Rahman et al.
JOURNAL OF FOOD SAFETY (2018)
The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition
Olivier Dangles et al.
MOLECULES (2018)
Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring (Clupea harengus)
Ilknur Ucak et al.
JOURNAL OF FOOD SAFETY (2018)
Current status and future trends of high-pressure processing in food industry
Hsiao-Wen Huang et al.
FOOD CONTROL (2017)
Simultaneous microencapsulation of hydrophilic and lipophilic bioactives in liposomes produced by an ecofriendly supercritical fluid process
Wen-Chyan Tsai et al.
FOOD RESEARCH INTERNATIONAL (2017)
High-pressure processing effects on foodborne bacteria by mid-infrared spectroscopy analysis
Catarina Moreirinha et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Ultrasonic approach in Clitoria ternatea (butterfly pea) extraction in water and extract sterilization by ultrafiltration for eye drop active ingredient
Bea Anthika et al.
INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY 2015 (2015)
Novel methods for liposome preparation
Yogita P. Patil et al.
CHEMISTRY AND PHYSICS OF LIPIDS (2014)
Encapsulation of the phenolic compounds of the blackberry (Rubus fruticosus)
Cleonice Goncalves da Rosa et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Thermal Stability of Anthocyanin Extract of Hibiscus sabdariffa L. in the Presence of β-Cyclodextrin
Ioannis Mourtzinos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Evaluation of antioxidant activity of some plant extracts and their heat, pH and storage stability
Saeedeh Arabshahi-D et al.
FOOD CHEMISTRY (2007)
High pressure processing of shellfish: A review of microbiological and other quality aspects
LW Murchie et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2005)
Inactivation of vegetative bacteria by rapid decompression treatment
S Noma et al.
JOURNAL OF FOOD SCIENCE (2002)
Osmotic and curvature stress affect PEG-induced fusion of lipid vesicles but not mixing of their lipids
VS Malinin et al.
BIOPHYSICAL JOURNAL (2002)
Effects of hydrostatic pressure on lipid and surfactant phases
R Winter
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2001)
分享论文
