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C. Pires et al.
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Release characteristics and antibacterial activity of solid state eugenol/β-cyclodextrin inclusion complex
Ting Wang et al.
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Oxygen scavenging enzymes in coatings - Effect of coating procedures on enzyme activity
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Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum
Laura Sanchez-Gonzalez et al.
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Seyed Mahdi Ojagh et al.
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L. Atares et al.
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Physical and antimicrobial properties of chitosan-tea tree essential oil composite films
Laura Sanchez-Gonzalez et al.
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Release of Naturally Derived Antimicrobial Agents from LDPE Films
Marlene J. Cran et al.
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Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated inβ-cyclodextrin
A. Arana-Sanchez et al.
LETTERS IN APPLIED MICROBIOLOGY (2010)
Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
Zehra Karagoez Emiroglu et al.
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Natural micro and nanobiocomposites with enhanced barrier properties and novel functionalities for food biopackaging applications
Maria D. Sanchez-Garcia et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Antimicrobial efficiency of film incorporated with pediocin (ALTA (R) 2351) on preservation of sliced ham
Paula Santiago-Silva et al.
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Maria Jose Fabra et al.
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M. H. Hosseini et al.
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A New Palladium-Based Ethylene Scavenger to Control Ethylene-Induced Ripening of Climacteric Fruit
Andrew W. J. Smith et al.
PLATINUM METALS REVIEW (2009)
Accumulation and fragmentation of plastic debris in global environments
David K. A. Barnes et al.
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2009)
Antimicrobial efficacy and release kinetics of thymol from zein films
M. A. Del Nobile et al.
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Cyclodextrin based novel drug delivery systems
Amber Vyas et al.
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Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin
E. K. Bae et al.
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Preparation and properties of rice starch-chitosan blend biodegradable film
Thawien Bourtoom et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts:: In vitro and in vivo studies
Alejandra G. Ponce et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
A new technique to prevent the main post harvest diseases in berries during storage:: Inclusion complexes β-cyclodextrin-hexanal
Eva Almenar et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Membrane toxicity of antimicrobial compounds from essential oils
Rosangela Di Pasqua et al.
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Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel
Ahmed E. M. Abdalla et al.
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Food packaging - Roles, materials, and environmental issues
Kenneth Marsh et al.
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Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products
M. Carme Garau et al.
FOOD CHEMISTRY (2007)
Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: A review
Amr E. Edris
PHYTOTHERAPY RESEARCH (2007)
Eukaryotic antimicrobial peptides: Promises and premises in food safety
Tali Rydlo et al.
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Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157: H7 and Listeria monocytogenes
M Oussalah et al.
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Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Nagendran Balasundram et al.
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Mathematical modelling of migration: A suitable tool for the enforcement authorities?
JH Petersen et al.
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Migration modelling from food-contact plastics into foodstuffs as a new tool for consumer exposure estimation
R Franz
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Synthesis of biocompatible segmented polyurethanes from aliphatic diisocyanates and diurea diol chain extenders
SA Guelcher et al.
ACTA BIOMATERIALIA (2005)
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D Trombetta et al.
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Evaluation of the performance of iron-based oxygen scavengers, with comments on their optimal applications
J Miltz et al.
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Gloss and transparency of hydroxypropyl methylcellulose films containing surfactants as affected by their microstructure
R Villalobos et al.
FOOD HYDROCOLLOIDS (2005)
Recovery of phenolic antioxidants from wine industry by-products
V Louli et al.
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Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
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Comparison of essential oil composition of Carum copticum obtained by supercritical carbon dioxide extraction and hydrodistillation methods
M Khajeh et al.
FOOD CHEMISTRY (2004)
Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L.
A Angioni et al.
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Active food packaging technologies
M Ozdemir et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2004)
Inactivation of spores of Bacillus cereus in cheese by high hydrostatic pressure with the addition of nisin or lysozyme
TJ López-Pedemonte et al.
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ASM Chua et al.
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Active packaging technologies with an emphasis on antimicrobial packaging and its applications
P Suppakul et al.
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Antimicrobial food packaging in meat industry
S Quintavalla et al.
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Active and intelligent packaging: applications and regulatory aspects
N de Kruijf et al.
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Biodegradation of plastics
M Shimao
CURRENT OPINION IN BIOTECHNOLOGY (2001)
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Y Mato et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2001)
Characterization of novel antimicrobial compounds from mango (Mangifera indica L.) kernel seeds
T Kabuki et al.
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Antimicrobial agents from plants: antibacterial activity of plant volatile oils
HJD Dorman et al.
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