期刊
APPLIED SCIENCES-BASEL
卷 10, 期 24, 页码 -出版社
MDPI
DOI: 10.3390/app10249144
关键词
agrobiodiversity; antioxidant activity; bioactive compounds; health benefits; medicinal properties; Mediterranean diet; market food trends; sustainability; wild edible greens
类别
资金
- Portuguese Foundation for Science and Technology [UIDB/00690/2020, CEECIND/00831/2018]
- USDA National Institute of Food and Agriculture [PEN04723, 1020664]
- General Secretariat for Research and Technology of Greece
- PRIMA foundation [Prima2019-11]
The Mediterranean diet (MD) concept as currently known describes the dietary patterns that were followed in specific regions of the area in the 1950s and 1960s. The broad recognition of its positive effects on the longevity of Mediterranean populations also led to the adoption of this diet in other regions of the world, and scientific interest focused on revealing its health effects. MD is not only linked with eating specific nutritional food products but also with social, religious, environmental, and cultural aspects, thus representing a healthy lifestyle in general. However, modern lifestyles adhere to less healthy diets, alienating people from their heritage. Therefore, considering the increasing evidence of the beneficial health effects of adherence to the MD and the ongoing transitions in consumers' behavior, the present review focuses on updating the scientific knowledge regarding this diet and its relevance to agrobiodiversity. In addition, it also considers a sustainable approach for new marketing opportunities and consumer trends of the MD.
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