相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste
Ludovica Principato et al.
SOCIO-ECONOMIC PLANNING SCIENCES (2022)
The Impact of COVID-19 on Consumer Food WasteJEL codes
Brian E. Roe et al.
APPLIED ECONOMIC PERSPECTIVES AND POLICY (2021)
Food for thought: Comparing self-reported versus curbside measurements of household food wasting behavior and the predictive capacity of behavioral determinants
Paul van der Werf et al.
WASTE MANAGEMENT (2020)
COVID-19 virus outbreak lockdown: What impacts on household food wastage?
Sarra Jribi et al.
ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY (2020)
The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis
Charis M. Galanakis
FOODS (2020)
Mentality and behavior in COVID-19 emergency status in Japan: Influence of personality, morality and ideology
Kun Qian et al.
PLOS ONE (2020)
COVID-19 pandemic: Impacts on the air quality during the partial lockdown in Sao Paulo state, Brazil
Liane Yuri Kondo Nakada et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Impact of COVID-19 on Food Behavior and Consumption in Qatar
Tarek Ben Hassen et al.
SUSTAINABILITY (2020)
Impact of Movement Control Order (MCO) due to Coronavirus Disease (COVID-19) on Food Waste Generation: A Case Study in Klang Valley, Malaysia
Muhammad Heikal Ismail et al.
SUSTAINABILITY (2020)
How Does Household Spending Respond to an Epidemic? Consumption during the 2020 COVID-19 Pandemic
Scott R. Baker et al.
REVIEW OF ASSET PRICING STUDIES (2020)
Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach
R. Aldaco et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Comparing wasted apples and oranges: An assessment of methods to measure household food waste
Erica van Herpen et al.
WASTE MANAGEMENT (2019)
Mottainai!-A Practice Theoretical Analysis of Japanese Consumers' Food Waste Reduction
Noora Sirola et al.
SUSTAINABILITY (2019)
Sustainable food systemsa health perspective
Elisabet Lindgren et al.
SUSTAINABILITY SCIENCE (2018)
Are questionnaires a reliable method to measure food waste? A pilot study on Italian households
Claudia Giordano et al.
BRITISH FOOD JOURNAL (2018)
Household food waste in Greece: A questionnaire survey
Stavros T. Ponis et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Modelling of food loss within life cycle assessment: From current practice towards a systematisation
Sara Corrado et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Bringing habits and emotions into food waste behaviour
Sally V. Russell et al.
RESOURCES CONSERVATION AND RECYCLING (2017)
Crowdsourcing Samples in Cognitive Science
Neil Stewart et al.
TRENDS IN COGNITIVE SCIENCES (2017)
The Feasibility of a Japanese Crowdsourcing Service for Experimental Research in Psychology
Yoshimasa Majima
SAGE OPEN (2017)
Control Deprivation Motivates Acquisition of Utilitarian Products
Charlene Y. Chen et al.
JOURNAL OF CONSUMER RESEARCH (2017)
Determinants of consumer food waste behaviour: Two routes to food waste
Violeta Stancu et al.
APPETITE (2016)
Recycling, recovering and preventing food waste: competing solutions for food systems sustainability in the United States and France
Marie Mourad
JOURNAL OF CLEANER PRODUCTION (2016)
Drivers of food waste and their implications for sustainable policy development
Krista L. Thyberg et al.
RESOURCES CONSERVATION AND RECYCLING (2016)
Waste not, want not, emit less
Jessica Aschemann-Witzel
SCIENCE (2016)
Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households
Vivianne H. M. Visschers et al.
JOURNAL OF ENVIRONMENTAL PSYCHOLOGY (2016)
Food Waste Generation at Household Level: Results of a Survey among Employees of Two European Research Centers in Italy and Germany
Juliane Joerissen et al.
SUSTAINABILITY (2015)
Wasted Food: US Consumers' Reported Awareness, Attitudes, and Behaviors
Roni A. Neff et al.
PLOS ONE (2015)
Nonnaivete among Amazon Mechanical Turk workers: Consequences and solutions for behavioral researchers
Jesse Chandler et al.
BEHAVIOR RESEARCH METHODS (2014)
Avoiding food waste by Romanian consumers: The importance of planning and shopping routines
Violeta Stefan et al.
FOOD QUALITY AND PREFERENCE (2013)
Spaghetti soup: The complex world of food waste behaviours
T. E. Quested et al.
RESOURCES CONSERVATION AND RECYCLING (2013)
G*Power 3: A flexible statistical power analysis program for the social, behavioral, and biomedical sciences
Franz Faul et al.
BEHAVIOR RESEARCH METHODS (2007)