4.4 Article

Additive genetic variance and covariance between relatives in synthetic wheat crosses with variable parental ploidy levels

期刊

GENETICS
卷 217, 期 2, 页码 -

出版社

GENETICS SOCIETY AMERICA
DOI: 10.1093/genetics/iyaa048

关键词

synthetic wheat; polyploidy; additive genetic variance; breeding values

资金

  1. Bill & the Melinda Gates Foundation
  2. CIMMYT CGIAR CRP (maize and wheat)
  3. USAID project (Cornell University)
  4. USAID project (Kansas State University)
  5. Foundation for Research Levy on Agricultural Products (FFL)
  6. Agricultural Agreement Research Fund (JA) in Norway through NFR [267806]

向作者/读者索取更多资源

In this study, hierarchical Bayesian models were used to analyze the additive variance of SHW and SHWD, showing that the additive variance of grain yield comes from different breed categories and segregation variance explains a significant proportion of phenotypic variance between populations of different species.
Cultivated bread wheat (Triticum aestivum L.) is an allohexaploid species resulting from the natural hybridization and chromosome doubling of allotetraploid durum wheat (T. turgidum) and a diploid goatgrass Aegilops tauschii Coss (Ae. tauschii). Synthetic hexaploid wheat (SHW) was developed through the interspecific hybridization of Ae. tauschii and T. turgidum, and then crossed to T. aestivum to produce synthetic hexaploid wheat derivatives (SHWDs). Owing to this founding variability, one may infer that the genetic variances of native wild populations vs improved wheat may vary due to their differential origin and evolutionary history. In this study, we partitioned the additive variance of SHW and SHWD with respect to their breed origin by fitting a hierarchical Bayesian model with heterogeneous covariance structure for breeding values to estimate variance components for each breed category, and segregation variance. Two data sets were used to test the proposed hierarchical Bayesian model, one from a multi-year multi-location field trial of SHWD and the other comprising the two species of SHW. For the SHWD, the Bayesian estimates of additive variances of grain yield from each breed category were similar for T. turgidum and Ae. tauschii, but smaller for T. aestivum. Segregation variances between Ae. tauschii-T. aestivum and T. turgidum-T. aestivum populations explained a sizable proportion of the phenotypic variance. Bayesian additive variance components and the Best Linear Unbiased Predictors (BLUPs) estimated by two well-known software programs were similar for multi-breed origin and for the sum of the breeding values by origin for both data sets. Our results support the suitability of models with heterogeneous additive genetic variances to predict breeding values in wheat crosses with variable ploidy levels.

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