相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Dietary emulsifier polysorbate-80-induced small-intestinal vulnerability to indomethacin-induced lesions via dysbiosis
Hirotaka Furuhashi et al.
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2020)
Food additives: distribution and co-occurrence in 126,000 food products of the French market
Eloi Chazelas et al.
SCIENTIFIC REPORTS (2020)
Titanium dioxide nanoparticles via oral exposure leads to adverse disturbance of gut microecology and locomotor activity in adult mice
Shanshan Zhang et al.
ARCHIVES OF TOXICOLOGY (2020)
Impact of food additives on the composition and function of gut microbiota: A review
Yu Cao et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Dietary Emulsifier Sodium Stearoyl Lactylate Alters Gut Microbiotain vitroand Inhibits Bacterial Butyrate Producers
Lisa Elmen et al.
FRONTIERS IN MICROBIOLOGY (2020)
Toxic effects of the food additives titanium dioxide and silica on the murine intestinal tract: Mechanisms related to intestinal barrier dysfunction involved by gut microbiota
Jun Yan et al.
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2020)
Food additives and microbiota
Fatih Gultekin et al.
NORTHERN CLINICS OF ISTANBUL (2020)
Distinct Microbial Populations Exist in the Mucosa-associated Microbiota of Diarrhea Predominant Irritable Bowel Syndrome and Ulcerative Colitis
Wenting Zhong et al.
JOURNAL OF CLINICAL GASTROENTEROLOGY (2019)
Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials
Francisco Javier Ruiz-Ojeda et al.
ADVANCES IN NUTRITION (2019)
Salt in stools is associated with obesity, gut halophilic microbiota and Akkermansia muciniphila depletion in humans
E. H. Seck et al.
INTERNATIONAL JOURNAL OF OBESITY (2019)
Alterations of Gut Microbiota in Patients With Irritable Bowel Syndrome Based on 16S rRNA-Targeted Sequencing: A Systematic Review
Ruqiao Duan et al.
CLINICAL AND TRANSLATIONAL GASTROENTEROLOGY (2019)
Gut Microbiota in Patients With Irritable Bowel Syndrome-A Systematic Review
Rapat Pittayanon et al.
GASTROENTEROLOGY (2019)
Effect of Long-Term Intake of Dietary Titanium Dioxide Nanoparticles on Intestine Inflammation in Mice
Wei Mu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Maternal Exposure to Non-nutritive Sweeteners Impacts Progeny's Metabolism and Microbiome
Stephanie Olivier-Van Stichelen et al.
FRONTIERS IN MICROBIOLOGY (2019)
Effects of probiotics and prebiotics on intestinal microbiota in mice with acute colitis based on 16S rRNA gene sequencing
Ya-Nan Wang et al.
CHINESE MEDICAL JOURNAL (2019)
Food Preservatives Induce Proteobacteria Dysbiosis in Human-Microbiota Associated Nod2-Deficient Mice
Lucia Hrncirova et al.
MICROORGANISMS (2019)
Sodium, hypertension, and the gut: does the gut microbiota go salty?
Katarina Smiljanec et al.
AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY (2019)
Impact of Food Additives on Gut Homeostasis
Federica Laudisi et al.
NUTRIENTS (2019)
Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition
Emanuele Rinninella et al.
NUTRIENTS (2019)
Irritable Bowel Syndrome (IBS) and Non-Celiac Gluten Sensitivity (NCGS): Where Is the Culprit Hiding? Nutritional Tips for Gastroenterologists
Emanuele Rinninella et al.
NUTRIENTS (2019)
Review article: emulsifiers in the food supply and implications for gastrointestinal disease
Emma P. Halmos et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2019)
Human gut microbes are susceptible to antimicrobial food additives in vitro
Lucia Hrncirova et al.
FOLIA MICROBIOLOGICA (2019)
Novel natural food preservatives and applications in seafood preservation: a review
Nalan Gokoglu
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Dietary emulsifiers consumption alters anxiety-like and social-related behaviors in mice in a sex-dependent manner
Mary K. Holder et al.
SCIENTIFIC REPORTS (2019)
Are Nonnutritive Sweeteners Obesogenic? Associations between Diet, Faecal Microbiota, and Short-Chain Fatty Acids in Morbidly Obese Subjects
Per G. Farup et al.
JOURNAL OF OBESITY (2019)
Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction
Gabriela Pinget et al.
FRONTIERS IN NUTRITION (2019)
What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases
Emanuele Rinninella et al.
MICROORGANISMS (2019)
Butyrate reduces appetite and activates brown adipose tissue via the gut-brain neural circuit
Zhuang Li et al.
GUT (2018)
Effect of Lactobacillus paracasei CNCM I-1572 on symptoms, gut microbiota, short chain fatty acids, and immune activation in patients with irritable bowel syndrome: A pilot randomized clinical trial
Cesare Cremon et al.
UNITED EUROPEAN GASTROENTEROLOGY JOURNAL (2018)
The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn's Disease-Like Ileitis
Alexander Rodriguez-Palacios et al.
INFLAMMATORY BOWEL DISEASES (2018)
Antimicrobial Emulsifier-Glycerol Monolaurate Induces Metabolic Syndrome, Gut Microbiota Dysbiosis, and Systemic Low-Grade Inflammation in Low-Fat Diet Fed Mice
Zengliang Jiang et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
Effects of the Artificial Sweetener Neotame on the Gut Microbiome and Fecal Metabolites in Mice
Liang Chi et al.
MOLECULES (2018)
Food-grade TiO2 is trapped by intestinal mucus in vitro but does not impair mucin O-glycosylation and short-chain fatty acid synthesis in vivo: implications for gut barrier protection
Pauline Talbot et al.
JOURNAL OF NANOBIOTECHNOLOGY (2018)
A High Salt Diet Modulates the Gut Microbiota and Short Chain Fatty Acids Production in a Salt-Sensitive Hypertension Rat Model
Ariel Bier et al.
NUTRIENTS (2018)
Food colors: Existing and emerging food safety concerns
Michalina Oplatowska-Stachowiak et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Dietary Emulsifier-Induced Low-Grade Inflammation Promotes Colon Carcinogenesis
Emilie Viennois et al.
CANCER RESEARCH (2017)
Titanium dioxide nanoparticles exacerbate DSS-induced colitis: role of the NLRP3 inflammasome
Pedro A. Ruiz et al.
GUT (2017)
FODMAPs alter symptoms and the metabolome of patients with IBS: a randomised controlled trial
Keith McIntosh et al.
GUT (2017)
Saccharin induced liver inflammation in mice by altering the gut microbiota and its metabolic functions
Xiaoming Bian et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Impact of food grade and nano-TiO2 particles on a human intestinal community
William Dudefoi et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
A Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and A Probiotic Restores Bifidobacterium Species: A Randomized Controlled Trial
Heidi Maria Staudacher et al.
GASTROENTEROLOGY (2017)
Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation
Benoit Chassaing et al.
GUT (2017)
History of the low FODMAP diet
Peter R. Gibson
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2017)
Salt-responsive gut commensal modulates TH17 axis and disease
Nicola Wilck et al.
NATURE (2017)
The gut microbiota as a key regulator of visceral pain
Siobhain M. O' Mahony et al.
PAIN (2017)
Effects of Consuming Xylitol on Gut Microbiota and Lipid Metabolism in Mice
Takashi Uebanso et al.
NUTRIENTS (2017)
The Low FODMAP Diet: Many Question Marks for a Catchy Acronym
Giulia Catassi et al.
NUTRIENTS (2017)
A Novel Prebiotic Blend Product Prevents Irritable Bowel Syndrome in Mice by Improving Gut Microbiota and Modulating Immune Response
Qian Chen et al.
NUTRIENTS (2017)
Effects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice
Takashi Uebanso et al.
NUTRIENTS (2017)
The impact of western Diet and Nutrients on the Microbiota and immune Response at Mucosal interfaces
Donjete Statovci et al.
FRONTIERS IN IMMUNOLOGY (2017)
Rome Criteria and a Diagnostic Approach to Irritable Bowel Syndrome
Brian E. Lacy et al.
JOURNAL OF CLINICAL MEDICINE (2017)
Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon
Sarah Bettini et al.
SCIENTIFIC REPORTS (2017)
Bacterial flagellin-a potent immunomodulatory agent
Irshad A. Hajam et al.
EXPERIMENTAL AND MOLECULAR MEDICINE (2017)
Food and Industrial Grade Titanium Dioxide Impacts Gut Microbiota
Travis Waller et al.
ENVIRONMENTAL ENGINEERING SCIENCE (2017)
Altered molecular signature of intestinal microbiota in irritable bowel syndrome patients compared with healthy controls: A systematic review and meta-analysis
Hai-Ning Liu et al.
DIGESTIVE AND LIVER DISEASE (2017)
Similar Fecal Microbiota Signatures in Patients With Diarrhea-Predominant Irritable Bowel Syndrome and Patients With Depression
Yixuan Liu et al.
CLINICAL GASTROENTEROLOGY AND HEPATOLOGY (2016)
Food-grade titanium dioxide exposure exacerbates tumor formation in colitis associated cancer model
Ismael M. Urrutia-Ortega et al.
FOOD AND CHEMICAL TOXICOLOGY (2016)
Functional Gastrointestinal Disorders: History, Pathophysiology, Clinical Features, and Rome IV
Douglas A. Drossman
GASTROENTEROLOGY (2016)
Gut Microbiota-Induced Immunoglobulin G Controls Systemic Infection by Symbiotic Bacteria and Pathogens
Melody Y. Zeng et al.
IMMUNITY (2016)
Sulfide as a Mucus Barrier-Breaker in Inflammatory Bowel Disease?
Noortje Ijssennagger et al.
TRENDS IN MOLECULAR MEDICINE (2016)
Diarrhea-predominant irritable bowel syndrome: Diagnosis, etiology, and new treatment considerations
Brian E. Lacy et al.
JOURNAL OF THE AMERICAN ASSOCIATION OF NURSE PRACTITIONERS (2016)
Limited prolonged effects of rifaximin treatment on irritable bowel syndrome-related differences in the fecal microbiome and metabolome
Natalia Zeber-Lubecka et al.
GUT MICROBES (2016)
Pathophysiology of irritable bowel syndrome
Gerald J. Holtmann et al.
LANCET GASTROENTEROLOGY & HEPATOLOGY (2016)
High-intensity sweetener consumption and gut microbiome content and predicted gene function in a cross-sectional study of adults in the United States
Cara L. Frankenfeld et al.
ANNALS OF EPIDEMIOLOGY (2015)
Akkermansia muciniphila Adheres to Enterocytes and Strengthens the Integrity of the Epithelial Cell Layer
Justus Reunanen et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2015)
Fecal Microbiota in Patients with Irritable Bowel Syndrome Compared with Healthy Controls Using Real-Time Polymerase Chain Reaction: An Evidence of Dysbiosis
Ratnakar Shukla et al.
DIGESTIVE DISEASES AND SCIENCES (2015)
Sugar alcohols-their role in the modern world of sweeteners: a review
Malgorzata Grembecka
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2015)
Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
Benoit Chassaing et al.
NATURE (2015)
Reduction of butyrate- and methane-producing microorganisms in patients with Irritable Bowel Syndrome
Marta Pozuelo et al.
SCIENTIFIC REPORTS (2015)
Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives
Marcio Carocho et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)
A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome
Emma P. Halmos et al.
GASTROENTEROLOGY (2014)
In vitro effect of dietary protein level and nondigestible oligosaccharides on feline fecal microbiota
C. Pinna et al.
JOURNAL OF ANIMAL SCIENCE (2014)
Artificial sweeteners induce glucose intolerance by altering the gut microbiota
Jotham Suez et al.
NATURE (2014)
Low-Dose Aspartame Consumption Differentially Affects Gut Microbiota-Host Metabolic Interactions in the Diet-Induced Obese Rat
Marie S. A. Palmnaes et al.
PLOS ONE (2014)
The epidemiology of irritable bowel syndrome
Caroline Canavan et al.
CLINICAL EPIDEMIOLOGY (2014)
Instability of the faecal microbiota in diarrhoea-predominant irritable bowel syndrome
Ana Durban et al.
FEMS MICROBIOLOGY ECOLOGY (2013)
Intestinal Microbiota Containing Barnesiella Species Cures Vancomycin-Resistant Enterococcus faecium Colonization
Carles Ubeda et al.
INFECTION AND IMMUNITY (2013)
Global Prevalence of and Risk Factors for Irritable Bowel Syndrome: A Meta-analysis
Rebecca M. Lovell et al.
CLINICAL GASTROENTEROLOGY AND HEPATOLOGY (2012)
Early life treatment with vancomycin propagates Akkermansia muciniphila and reduces diabetes incidence in the NOD mouse
C. H. F. Hansen et al.
DIABETOLOGIA (2012)
Fermentable Carbohydrate Restriction Reduces Luminal Bifidobacteria and Gastrointestinal Symptoms in Patients with Irritable Bowel Syndrome
Heidi M. Staudacher et al.
JOURNAL OF NUTRITION (2012)
How glycan metabolism shapes the human gut microbiota
Nicole M. Koropatkin et al.
NATURE REVIEWS MICROBIOLOGY (2012)
Intestinal barrier function in health and gastrointestinal disease
M. Camilleri et al.
NEUROGASTROENTEROLOGY AND MOTILITY (2012)
Alterations in composition and diversity of the intestinal microbiota in patients with diarrhea-predominant irritable bowel syndrome
I. M. Carroll et al.
NEUROGASTROENTEROLOGY AND MOTILITY (2012)
Emerging Role of Hydrogen Sulfide in Colonic Physiology and Pathophysiology
Mekki Medani et al.
INFLAMMATORY BOWEL DISEASES (2011)
A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition
Emma Beards et al.
BRITISH JOURNAL OF NUTRITION (2010)
Enterobacteriaceae Act in Concert with the Gut Microbiota to Induce Spontaneous and Maternally Transmitted Colitis
Wendy S. Garrett et al.
CELL HOST & MICROBE (2010)
Luminal and mucosal-associated intestinal microbiota in patients with diarrhea-predominant irritable bowel syndrome
Ian M. Carroll et al.
GUT PATHOGENS (2010)
T-Cell Activation in Patients With Irritable Bowel Syndrome
Lena Ohman et al.
AMERICAN JOURNAL OF GASTROENTEROLOGY (2009)
218 The Regulation of the Intestinal Mucin MUC2 Expression By Short Chain Fatty Acids: Implications for Epithelial Protection
Nanda Burger-van Paassen et al.
GASTROENTEROLOGY (2009)
Bacterial Overgrowth and Inflammation of Small Intestine After Carboxymethylcellulose Ingestion in Genetically Susceptible Mice
Alexander Swidsinski et al.
INFLAMMATORY BOWEL DISEASES (2009)
Intestinal membrane permeability and hypersensitivity in the irritable bowel syndrome
QiQi Zhou et al.
PAIN (2009)
Bacteria and bacterial rRNA genes associated with the development of colitis in IL-10-/- mice
Jingxiao Ye et al.
INFLAMMATORY BOWEL DISEASES (2008)
The inner of the two Muc2 mucin-dependent mucus layers in colon is devoid of bacteria
Malin E. V. Johansson et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)
Dietary supplementation with sorbitol results in selective enrichment of lactobacilli in rat intestine
Luz Adriana Sarmiento-Rubiano et al.
RESEARCH IN MICROBIOLOGY (2007)
Host-mediated inflammation disrupts the intestinal microbiota and promotes the Overgrowth of Enterobacteriaceae
Claudia Lupp et al.
CELL HOST & MICROBE (2007)
Immune activation in patients with irritable bowel syndrome
Tobias Liebregts et al.
GASTROENTEROLOGY (2007)
Effects of low doses of lactitol on faecal microflora, pH, short chain fatty acids and gastrointestinal symptomology
Michelle Finney et al.
EUROPEAN JOURNAL OF NUTRITION (2007)
Abnormal intestinal permeability in subgroups of diarrhea-predominant irritable bowel syndromes
Simon P. Dunlop et al.
AMERICAN JOURNAL OF GASTROENTEROLOGY (2006)
Human gut microbiota does not ferment erythritol
E Arrigoni et al.
BRITISH JOURNAL OF NUTRITION (2005)
Analysis of the fecal microbiota of irritable bowel syndrome patients and healthy controls with real-time PCR
E Malinen et al.
AMERICAN JOURNAL OF GASTROENTEROLOGY (2005)
Increased rectal mucosal expression of interleukin 1β in recently acquired post-infectious irritable bowel syndrome
KA Gwee et al.
GUT (2003)
分享论文
