4.7 Review

Nutritional Approaches for the Management of Nonalcoholic Fatty Liver Disease: An Evidence-Based Review

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Summary: Both overnutrition and undernutrition can lead to liver diseases such as non-alcoholic fatty liver disease (NAFLD), with overnutrition being associated with calorie restriction and low carbohydrate diets, while undernutrition is linked to conditions like marasmus, kwashiorkor, and anorexia nervosa with potential liver injury. Further studies are needed to explore the impact of macronutrient distribution on liver function in malnourished individuals.

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