相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The effect of soy isoflavones on arterial stiffness: a systematic review and meta-analysis of randomized controlled trials
Brian Man et al.
EUROPEAN JOURNAL OF NUTRITION (2021)
Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis
Agnieszka Micek et al.
NUTRITION REVIEWS (2021)
Soy isoflavones prevent bone resorption and loss, a systematic review and meta-analysis of randomized controlled trials
Masoumeh Akhlaghi et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Effects of isoflavone interventions on bone mineral density in postmenopausal women: a systematic review and meta-analysis of randomized controlled trials
K. Sansai et al.
OSTEOPOROSIS INTERNATIONAL (2020)
Vaginal elasticity is significantly decreased in vaginal atrophy: a strain elastography study
Maryam Abshirini et al.
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2020)
Dietary isoflavones or isoflavone-rich food intake and breast cancer risk: A meta-analysis of prospective cohort studies
Ting-Ting Zhao et al.
CLINICAL NUTRITION (2019)
Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
Seyed Mostafa Nachvak et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2019)
Isoflavone Supplements for Menopausal Women: A Systematic Review
Li-Ru Chen et al.
NUTRIENTS (2019)
The Effects and Action Mechanisms of Phytoestrogens on Vasomotor Symptoms During Menopausal Transition: Thermoregulatory Mechanism
Haryati Ahmad Hairi et al.
CURRENT DRUG TARGETS (2019)
Soy and isoflavones consumption and breast cancer survival and recurrence: a systematic review and meta-analysis
Shumin Qiu et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
Equol Decreases Hot Flashes in Postmenopausal Women: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
James W. Daily et al.
JOURNAL OF MEDICINAL FOOD (2019)
Soy isoflavones and their metabolites modulate cytokine-induced natural killer cell function
Thomas A. Mace et al.
SCIENTIFIC REPORTS (2019)
Flavonoid metabolism: the interaction of metabolites and gut microbiota
Kaeko Murota et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2018)
The association between dietary isoflavones intake and gastric cancer risk: a meta-analysis of epidemiological studies
Jie You et al.
BMC PUBLIC HEALTH (2018)
Analysis of Isoflavones in Foods
Myriam Bustamante-Rangel et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
Circulating isoflavone and lignan concentrations and prostate cancer risk: a meta-analysis of individual participant data from seven prospective studies including 2,828 cases and 5,593 controls
Aurora Perez-Cornago et al.
INTERNATIONAL JOURNAL OF CANCER (2018)
Effect of soy isoflavone supplementation on plasma lipoprotein(a) concentrations: A meta-analysis
Luis E. Simental-Mendia et al.
JOURNAL OF CLINICAL LIPIDOLOGY (2018)
Soy, Soy Foods and Their Role in Vegetarian Diets
Gianluca Rizzo et al.
NUTRIENTS (2018)
Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis
Catherine C. Applegate et al.
NUTRIENTS (2018)
Association between Dietary Isoflavones in Soy and Legumes and Endometrial Cancer: A Systematic Review and Meta-Analysis
Xue-shan Zhong et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2018)
An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health
Khalid Zaheer et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Phytoestrogens and risk of prostate cancer: an updated meta-analysis of epidemiologic studies
Qiang Zhang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2017)
A Systematic Review of the Effects of Plant Compared with Animal Protein Sources on Features of Metabolic Syndrome
Tristan Chalvon-Demersay et al.
JOURNAL OF NUTRITION (2017)
A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations
Giuseppe Grosso et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Association of isoflavone biomarkers with risk of chronic disease and mortality: a systematic review and meta-analysis of observational studies
Johanna Rienks et al.
NUTRITION REVIEWS (2017)
Association between consumption of soy and risk of cardiovascular disease: A meta-analysis of observational studies
Zhaoli Yan et al.
EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY (2017)
Vasomotor symptoms resulting from natural menopause: a systematic review and network meta-analysis of treatment effects from the National Institute for Health and Care Excellence guideline on menopause
G. Sarri et al.
BJOG-AN INTERNATIONAL JOURNAL OF OBSTETRICS AND GYNAECOLOGY (2017)
A systematic review and meta-analysis of the effects of isoflavone formulations against estrogen-deficient bone resorption in peri- and postmenopausal women
Max Norman Tandrup Lambert et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
Flavonoid intake and mortality from cardiovascular disease and all causes: A meta-analysis of prospective cohort studies
Youngyo Kim et al.
CLINICAL NUTRITION ESPEN (2017)
Estimation of dietary flavonoid intake and major food sources of Korean adults
Shinyoung Jun et al.
BRITISH JOURNAL OF NUTRITION (2016)
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros et al.
EUROPEAN JOURNAL OF NUTRITION (2016)
Phyto-oestrogens and colorectal cancer risk: a systematic review and dose-response meta-analysis of observational studies
Ruijingfang Jiang et al.
BRITISH JOURNAL OF NUTRITION (2016)
Effects of phytoestrogens on bone mineral density during the menopause transition: a systematic review of randomized, controlled trials
F. Abdi et al.
CLIMACTERIC (2016)
Comparative efficacy of nonhormonal drugs on menopausal hot flashes
Lujin Li et al.
EUROPEAN JOURNAL OF CLINICAL PHARMACOLOGY (2016)
Consensus: soy isoflavones as a first-line approach to the treatment of menopausal vasomotor complaints
Mathias Schmidt et al.
GYNECOLOGICAL ENDOCRINOLOGY (2016)
Use of Plant-Based Therapies and Menopausal Symptoms A Systematic Review and Meta-analysis
Oscar H. Franco et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2016)
Phytoestrogen Metabolism by Adult Human Gut Microbiota
Pilar Gaya et al.
MOLECULES (2016)
Oral isoflavone supplementation on endometrial thickness: a meta-analysis of randomized placebo-controlled trials
Jie Liu et al.
ONCOTARGET (2016)
Dietary intake of flavonoid subclasses and risk of colorectal cancer: evidence from population studies
Xingkang He et al.
ONCOTARGET (2016)
Association among Dietary Flavonoids, Flavonoid Subclasses and Ovarian Cancer Risk: A Meta-Analysis
Xiaoli Hua et al.
PLOS ONE (2016)
Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis
Yi Yu et al.
SCIENTIFIC REPORTS (2016)
Quantitative efficacy of soy isoflavones on menopausal hot flashes
Lujin Li et al.
BRITISH JOURNAL OF CLINICAL PHARMACOLOGY (2015)
Efficacy of phytoestrogens for menopausal symptoms: a meta-analysis and systematic review
M-N. Chen et al.
CLIMACTERIC (2015)
Plasma isoflavone concentration is associated with decreased risk of type 2 diabetes in Korean women but not men: results from the Korean Genome and Epidemiology Study
Kwang-Pil Ko et al.
DIABETOLOGIA (2015)
Risk assessment for peri- and post-menopausal women taking food supplements containing isolated isoflavones
Fernando Aguilar et al.
EFSA JOURNAL (2015)
Phytoestrogens and their effects
Alexander V. Sirotkin et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2014)
Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies
Jia-Yi Dong et al.
BREAST CANCER RESEARCH AND TREATMENT (2011)
Session 3: Influences of food constituents on gut health Is equol production beneficial to health?
Pamela J. Magee
PROCEEDINGS OF THE NUTRITION SOCIETY (2011)
Identification and quantification of daidzein-7-glucuronide-4'-sulfate, genistein-7-glucuronide-4'-sulfate and genistein-4',7-diglucuronide as major metabolites in human plasma after administration of kinako
Kaori Hosoda et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2010)
Prediction of Cardiovascular Events and All-Cause Mortality With Arterial Stiffness A Systematic Review and Meta-Analysis
Charalambos Vlachopoulos et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2010)
Postprandial Lipemia Detects the Effect of Soy Protein on Cardiovascular Disease Risk Compared with the Fasting Lipid Profile
Antonio S. Santo et al.
LIPIDS (2010)
The Biochemistry, Chemistry and Physiology of the Isoflavones in Soybeans and their Food Products
Stephen Barnes
LYMPHATIC RESEARCH AND BIOLOGY (2010)
Low activities of intestinal lactase suppress the early phase absorption of soy isoflavones in Japanese adults
Akiko Tamura et al.
CLINICAL NUTRITION (2008)
Influence of cellular ERα/ERβ ratio on the ERα-agonist induced proliferation of human T47D breast cancer cells
Ana M. Sotoca Covaleda et al.
TOXICOLOGICAL SCIENCES (2008)
Implications of phytoestrogen intake for breast cancer
Christine Duffy et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2007)
Sulfation of the isoflavones genistein and daidzein in human and rat liver and gastrointestinal tract
Martin J. Ronis et al.
JOURNAL OF MEDICINAL FOOD (2006)
Neuroprotective effects of 17 β-estradiol and nonfeminizing estrogens against H2O2 toxicity in human neuroblastoma SK-N-SH cells
Xiaofei Wang et al.
MOLECULAR PHARMACOLOGY (2006)
Estimated Asian adult soy protein and isoflavone intakes
Mark Messina et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)
Significance of flavonoids in plant resistance and enhancement of their biosynthesis
D Treutter
PLANT BIOLOGY (2005)
Gut bacterial metabolism of the soy isoflavone daidzein: Exploring the relevance to human health
C Atkinson et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2005)
Prospective study on usual dietary phytoestrogen intake and cardiovascular disease risk in Western women
YT van der Schouw et al.
CIRCULATION (2005)
Loss of ERβ expression as a common step in estrogen-dependent tumor progression
A Bardin et al.
ENDOCRINE-RELATED CANCER (2004)
Phyto-oestrogen database of foods and average intake in Finland
LM Valsta et al.
BRITISH JOURNAL OF NUTRITION (2003)
Isoflavone intake in four different European countries: the VENUS approach
MAJ van Erp-Baart et al.
BRITISH JOURNAL OF NUTRITION (2003)
Impairment of vascular endothelial nitric oxide synthase activity by advanced glycation end products
B Xu et al.
FASEB JOURNAL (2003)
The clinical importance of the metabolite equol - A clue to the effectiveness of soy and its isoflavones
KDR Setchell et al.
JOURNAL OF NUTRITION (2002)
Beneficial role of dietary phytoestrogens in obesity and diabetes
SJ Bhathena et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Biosynthesis of flavonoids and effects of stress
B Winkel-Shirley
CURRENT OPINION IN PLANT BIOLOGY (2002)
Mechanisms of disease - Production and actions of estrogens
CJ Gruber et al.
NEW ENGLAND JOURNAL OF MEDICINE (2002)
Soy isoflavones' osteoprotective role in postmenopausal women: mechanism of action
BH Arjmandi et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)
Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathway
JM Gee et al.
JOURNAL OF NUTRITION (2000)
Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase
AJ Day et al.
FEBS LETTERS (2000)