4.6 Article

A Mechanical Analysis of Chemically Stimulated Linear Shape Memory Polymer Actuation

期刊

MATERIALS
卷 14, 期 3, 页码 -

出版社

MDPI
DOI: 10.3390/ma14030481

关键词

shape memory polymers; ESTANE ETE 75DT3; influence of solvents on glass temperature; chemically triggered actuation; actuator performance

资金

  1. German Research Foundation (DFG) - German Research Association (DFG) [EG 101/26-2, 1713, P2]
  2. Max-Planck Society through the IMPRS SurMat

向作者/读者索取更多资源

This study investigates the effects of programming strain, end loads, and chemical environments on the exploitable stroke of linear shape memory polymer actuators. It is found that solvents have different effects on actuation velocity and exploitable stroke. The study provides initial data for micromechanical modeling.
In the present work, we study the role of programming strain (50% and 100%), end loads (0, 0.5, 1.0, and 1.5 MPa), and chemical environments (acetone, ethanol, and water) on the exploitable stroke of linear shape memory polymer (SMP) actuators made from ESTANE ETE 75DT3 (SMP-E). Dynamic mechanical thermal analysis (DMTA) shows how the uptake of solvents results in a decrease in the glass temperature of the molecular switch component of SMP-E. A novel in situ technique allows studying chemically triggered shape recovery as a function of time. It is found that the velocity of actuation decreases in the order acetone > ethanol > water, while the exploitable strokes show the inverse tendency and increases in the order water > ethanol > acetone. The results are interpreted on the basis of the underlying chemical (how solvents affect thermophysical properties) and micromechanical processes (the phenomenological spring dashpot model of Lethersich type rationalizes the behavior). The study provides initial data which can be used for micromechanical modeling of chemically triggered actuation of SMPs. The results are discussed in the light of underlying chemical and mechanical elementary processes, and areas in need of further work are highlighted.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据