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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Antibacterial effect of essential oils from two medicinal plants against Methicillin-resistant Staphylococcus aureus (MRSA)
A. Tohidpour et al.
PHYTOMEDICINE (2010)
Action of mouthwashes on Staphylococcus spp. isolated in the saliva of community and hospitalized individuals
Denise de Andrade et al.
BRAZILIAN JOURNAL OF PHARMACEUTICAL SCIENCES (2009)
Chemical Composition of Essential Oils of Thymus and Mentha Species and Their Antifungal Activities
Marina D. Sokovic et al.
MOLECULES (2009)
Thymol and carvacrol production from leaves of wild Palestinian Majorana syriaca
Saleh Abu-Lafi et al.
BIORESOURCE TECHNOLOGY (2008)
Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils
Maria C. Rota et al.
FOOD CONTROL (2008)
Assessing the global threat of invasive species to marine biodiversity
Jennifer L. Molnar et al.
FRONTIERS IN ECOLOGY AND THE ENVIRONMENT (2008)
Effect of thymol on microbial diversity in the porcine jejunum
Pawel Janczyk et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Antimicrobial activity and chemical composition of Saccocalyx satureioides Coss. et Dur. essential oil and extract obtained by microwave extraction.: Comparison with hydrodistillation
Mourad Bendahou et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2008)
Comparison of mesoporous and microporous solid acid catalysts for highly selective synthesis of thymol by vapor phase isopropylation of m-cresol
M. Selvaraj et al.
MICROPOROUS AND MESOPOROUS MATERIALS (2008)
Chemotypic variation of essential oils in the medicinal plant, Anemopsis californica
Andrea L. Medina-Holguin et al.
PHYTOCHEMISTRY (2008)
Evaluation of the environmental fate of where science meets business thymol and phenethyl propionate in the laboratory
Dingfei Hu et al.
PEST MANAGEMENT SCIENCE (2008)
Effect of dietary addition of thymol on growth, salivary and gastric function, immune response, and excretion of Salmonella enterica serovar Typhimurium, in weaning pigs challenged with this microbe strain
P. Trevisi et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2007)
The efficacy of techniques for the disinfection of artificial sub-surface dentinal caries lesions and their effect on dernineralization and rernineralization in vitro
K. P. Preston et al.
JOURNAL OF DENTISTRY (2007)
Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms
Patricia Lopez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Antimicrobial activity of the essential oil from Lippia sidoides, carvacrol and thymol against oral pathogens
M. A. Botelho et al.
BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH (2007)
Antioxidant properties and composition of Majorana syriaca extracts
Ghada Al-Bandak et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2007)
Anticlastogenic activity of thymoquinone against benzo(a)pyrene in mice
Osama A. Badary et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Carum copticum Benth. & Hook., essential oil chemotypes
Abdolali Mohagheghzadeh et al.
FOOD CHEMISTRY (2007)
Fumigant toxicity of essential oil from Artemisia sieberi Besser against three stored-product insects
Maryam Negahban et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2007)
Biotransformation of thymol, carvacrol, and eugenol by cultured cells of Eucalyptus perriniana
Kei Shimoda et al.
PHYTOCHEMISTRY (2006)
The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes
D. Valero et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)
Characterization of the essential oil volatiles of Satureja thymbra and Satureja parnassica:: Influence of harvesting time and antimicrobial activity
N Chorianopoulos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Essential oil composition and antimicrobial activity of Oliveria decumbens
G Amin et al.
FITOTERAPIA (2005)
Composition and antimicrobial activity of Anemopsis californica leaf oil
AL Medina et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Chemical composition of the essential oil of three Iranian Satureja species (S-mutica, S-macrantha and S-intermedia)
F Sefidkon et al.
FOOD CHEMISTRY (2005)
Resolvin E1, an endogenous lipid mediator derived from omega-3 eicosapentaenoic acid, protects against 2,4,6-trinitrobenzene sulfonic acid-induced colitis
M Arita et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2005)
Antioxidative activity of the essential oils of Thymus sipyleus subsp sipyleus var. sipyleus and Thymus sipyleus subsp sipyleus var. rosulans
B Tepe et al.
JOURNAL OF FOOD ENGINEERING (2005)
Comparison of essential oil composition of Carum copticum obtained by supercritical carbon dioxide extraction and hydrodistillation methods
M Khajeh et al.
FOOD CHEMISTRY (2004)
Vapour phase alkylation of ortho-, meta- and para-cresols with isopropyl alcohol in the presence of sol-gel prepared alumina catalyst
H Grabowska et al.
APPLIED CATALYSIS A-GENERAL (2004)
Synthesis of highly acidic and well ordered MgAl-MCM-41 and its catalytic performance on the isopropylation of m-cresol
A Vinu et al.
MICROPOROUS AND MESOPOROUS MATERIALS (2004)
Chemical composition of the essential oil and super critical CO2 extracts of Zataria multiflora Boiss
H Ebrahimzadeh et al.
FOOD CHEMISTRY (2003)
Monoterpenes oxidation in the presence of Y zeolite-entrapped manganese(III) tetra(4-N-benzylpyridyl)porphyrin
FC Skrobot et al.
JOURNAL OF MOLECULAR CATALYSIS A-CHEMICAL (2003)
Chemical composition and antibacterial activity of essential oils from Thymus spinulosus Ten. (Lamiaceae)
V De Feo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Effect of a varnish containing chlorhexidine and thymol (Cervitec®) on approximal caries in 13-to 16-year-old schoolchildren in a low caries area
G Haukali et al.
CARIES RESEARCH (2003)
Analgesic, antipyretic and anti-inflammatory effects of essential oil of Lippia multiflora
AA Abena et al.
FITOTERAPIA (2003)
Gas chromatography-mass spectrometry analysis of free and glycoconjugated aroma compounds of seasonally collected Satureja montana L.
J Mastelic et al.
FOOD CHEMISTRY (2003)
Chemical composition and antibacterial activities of the essential oils of Lippia chevalieri and Lippia multiflora from Burkina Faso
IHN Bassole et al.
PHYTOCHEMISTRY (2003)
Alkylation of phenol and m-cresol over zeolites
CT O'Connor et al.
COLLECTION OF CZECHOSLOVAK CHEMICAL COMMUNICATIONS (2003)
GC/MS evaluation of thyme (Thymus vulgaris L.) oil composition and variations during the vegetative cycle
M Hudaib et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2002)
The effect of thymol and its derivatives on reactions generating reactive oxygen species
I Kruk et al.
CHEMOSPHERE (2000)
A novel route to thymol from m-cresol
KJ Divakar et al.
ORGANIC PREPARATIONS AND PROCEDURES INTERNATIONAL (2000)
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