Comparison of the structure and immunomodulatory activity of polysaccharides from fresh and dried longan

The structures and immunomodulatory activities of purified neutral polysaccharides from fresh (FLP) and hot air-dried (DLP) longan were comparatively investigated. FLP was composed of mannose and glucose at a molar ratio of 0.59:1 with average molecular weight of 1.31 x 10(7) g/mol, and DLP was composed of rhamnose, mannose, glucose and galactose at a molar ratio of 0.2:0.21:1:0.2 with average molecular weight of 1.06 x 10(7) g/mol. Methylation and NMR data showed that FLP was primarily composed of -> 6)-alpha-D-Glcp-(1 ->, and that DLP was primarily composed of -> 6)-alpha-D-Glcp-(1 ->, -> 3)-beta-D-Glcp-(1 ->, -> 3)-beta-D-Galp-(1 -> and -> 3)-alpha-L-Rhap-(1 ->. FLP and DLP significantly enhanced lymphocyte proliferation, phagocytosis and NO, IL-1 beta and IL-6 production by macrophages. The drying process increased degree of branching and significantly affected the immunomodulatory activity of longan polysaccharides. DLP exhibited a strong effect on stimulation of the proliferation of lymphocytes and the activation of macrophages. The knowledge of effects of drying process on the structures and bioactivity of longan polysaccharides can aid in illuminating the basis for application of dried longan in the functional foods and medicines production.

Automated summary

The study compared the structures and immunomodulatory activities of neutral polysaccharides purified from fresh and dried longan. The drying process increased branching and significantly affected the immunomodulatory activity of the polysaccharides. Dried longan polysaccharides exhibited strong effects on lymphocyte proliferation and macrophage activation.