4.6 Article

Epidemiological and Genetic Characterization of Sapovirus in Patients with Acute Gastroenteritis in Valencia (Spain)

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VIRUSES-BASEL
卷 13, 期 2, 页码 -

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MDPI
DOI: 10.3390/v13020184

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sapovirus; acute gastroenteritis; real-time multiplex PCR; genotypes

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  1. Instituto de Salud Carlos III, Ministry of Economy, Industry and Competitiveness [PI16/01471]

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Sapovirus is a common cause of acute gastroenteritis in Spain, with a prevalence of 8% in patients analyzed over a period from June 2018 to February 2020. Most infections occur in infants and young children, with the highest prevalence in autumn and early winter. Genotyping showed the circulation of seven different genotypes during the study period.
Sapovirus is a common cause of acute gastroenteritis in all age groups. Sapovirus infections are seldom investigated in Spain, and its epidemiology in the country is not well known. The use of molecular diagnostic procedures has allowed a more frequent detection of sapoviruses in patients with diarrhea. A total of 2545 stool samples from patients with acute gastroenteritis attended from June 2018 to February 2020 at the Clinic University Hospital in Valencia, Spain, were analyzed by reverse transcription (RT) and real-time multiplex PCR (RT-PCR) to investigate the etiology of enteric infections. Sapovirus was the second enteric virus detected with a positive rate of 8%, behind norovirus (12.2%) and ahead of rotavirus (7.1%), astrovirus (4.9%) and enteric adenoviruses (2.9%). Most sapovirus infections occurred in infants and young children under 3 years of age (74%) with the highest prevalence in autumn and early winter. Coinfections were found in 25% of the patients with sapovirus diarrhea, mainly with other enteric viruses. Genotyping demonstrated the circulation of seven different genotypes during the study period, with a predominance of genotypes GI.1, GI.2, and GII.1. Phylogenetic analysis showed that genogroup GII strains form a cluster separated from genogroup GI and GV, being genotype GV.1 strains related to genotype GI.1 and GI.2 strains.

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