Glyphosate-Modulated Biosynthesis Driving Plant Defense and Species Interactions

Glyphosate has become the best-selling herbicide used in agriculture, horticulture, silviculture, and urban environments. It disrupts the shikimate metabolic pathway and thereby blocks the production of aromatic amino acids, which are the basis for several plant metabolites. Glyphosate residues are reported in soils from diverse environments, but the effects on plant physiology and consequences for species interactions are largely unknown. Here, we emphasize the complexity of these physiological processes, and argue that glyphosate residues modulate biosynthetic pathways, individually or interactively, which may affect interactions between plants and heterotrophic organisms. In this way, glyphosate residues can substantially interfere with plant resistance and the attraction of beneficial insects, both of which are essential elements in integrated pest management and healthy ecosystems.

Automated summary

Glyphosate, the best-selling herbicide in agriculture, disrupts plant physiology by blocking the production of aromatic amino acids. Residues of glyphosate in soil may interfere with plant resistance to pests and attraction of beneficial insects, affecting species interactions and ecosystem health.