4.7 Review

DNA-based approaches for dairy products authentication: A review and perspectives

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Detection of the Bovine Milk Adulterated in Camel, Horse, and Goat Milk Using Duplex PCR

Lu Deng et al.

FOOD ANALYTICAL METHODS (2020)

Article Agriculture, Dairy & Animal Science

Determination of genetic diversity of the Akkaraman sheep breed from Turkey

Ozge Ozmen et al.

SMALL RUMINANT RESEARCH (2020)

Article Agriculture, Dairy & Animal Science

Effects of Single Nucleotide Polymorphisms in the SLC27A3 Gene on the Nutritional Value of Sheep Milk

Ewa Pecka-Kielb et al.

ANIMALS (2020)

Article Chemistry, Applied

Paper-based DNA biosensor for food authenticity testing

Eleni Th Bougadi et al.

FOOD CHEMISTRY (2020)

Review Food Science & Technology

The future of NGS (Next Generation Sequencing) analysis in testing food authenticity

Edward Haynes et al.

FOOD CONTROL (2019)

Review Food Science & Technology

International Survey of Food Fraud and Related Terminology: Preliminary Results and Discussion

John Spink et al.

JOURNAL OF FOOD SCIENCE (2019)

Review Food Science & Technology

Application of real-time PCR (qPCR) for characterization of microbial populations and type of milk in dairy food products

Caterina Agrimonti et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Article Agriculture, Dairy & Animal Science

Comparison of DNA quality in raw and reconstituted milk during sterilization

J. Liao et al.

JOURNAL OF DAIRY SCIENCE (2018)

Article Food Science & Technology

Purification procedures meaningfully influence DNA quantification in milk

Jing Liao et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

Article Biochemical Research Methods

PIPEBAR and OverlapPER: tools for a fast and accurate DNA barcoding analysis and paired-end assembly

Renato Renison Moreira Oliveira et al.

BMC BIOINFORMATICS (2018)

Article Food Science & Technology

Assessment of milk quality during storage based on DNA extracted from milk

Jing Liao et al.

CYTA-JOURNAL OF FOOD (2018)

Article Food Science & Technology

PCR-based detection of cow’s milk in goat and sheep cheeses marketed in the Czech Republic

E. Mašková et al.

CZECH JOURNAL OF FOOD SCIENCES (2018)

Review Food Science & Technology

The Challenges of DNA Extraction in Different Assorted Food Matrices: A Review

Nurhayatie Sajali et al.

JOURNAL OF FOOD SCIENCE (2018)

Article Food Science & Technology

A sensitive DNA-based fluorometric method for milk authenticity of dairy products based on spectrally distinct microspheres

Maria L. Kounelli et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2017)

Article Food Science & Technology

Validation of a DNA biochip for species identification in food forensic science

Chiara Beltramo et al.

FOOD CONTROL (2017)

Article Agriculture, Dairy & Animal Science

Qualitative and quantitative identification of adulteration of milk powder using DNA extracted with a novel method

J. Liao et al.

JOURNAL OF DAIRY SCIENCE (2017)

Article Agriculture, Dairy & Animal Science

Development of a rapid mitochondrial DNA extraction method for species identification in milk and milk products

J. Liao et al.

JOURNAL OF DAIRY SCIENCE (2017)

Article Agriculture, Dairy & Animal Science

Validation of a fast real-time PCR method to detect fraud and mislabeling in milk and dairy products

M. Di Domenico et al.

JOURNAL OF DAIRY SCIENCE (2017)

Article Food Science & Technology

Real-time PCR is a potential tool to determine the origin of milk used in cheese production

A. Kemal Seckin et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2017)

Article Agriculture, Dairy & Animal Science

Genetic diversity analysis of major Sri Lankan goat populations using microsatellite and mitochondrial DNA D-loop variations

Pradeepa Silva et al.

SMALL RUMINANT RESEARCH (2017)

Article Genetics & Heredity

Genotype Calling from Population-Genomic Sequencing Data

Takahiro Maruki et al.

G3-GENES GENOMES GENETICS (2017)

Article Food Science & Technology

APPLICABILITY AND SENSITIVITY OF PCR-SSCP METHOD FOR MILK SPECIES IDENTIFICATION IN CHEESE

A. Csikos et al.

ACTA ALIMENTARIA (2016)

Article Biochemical Research Methods

ClinQC: a tool for quality control and cleaning of Sanger and NGS data in clinical research

Ram Vinay Pandey et al.

BMC BIOINFORMATICS (2016)

Article Chemistry, Analytical

Analytical Approaches to Verify Food Integrity: Needs and Challenges

Richard H. Stadler et al.

JOURNAL OF AOAC INTERNATIONAL (2016)

Review Agriculture, Dairy & Animal Science

THE USE OF SNP MICROARRAYS FOR BIODIVERSITY STUDIES OF SHEEP - A REVIEW

Aldona Kawecka et al.

ANNALS OF ANIMAL SCIENCE (2016)

Article Environmental Sciences

On the track for an efficient detection of Escherichia coli in water: A review on PCR-based methods

Diana Mendes Silva et al.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2015)

Article Chemistry, Applied

A quadruplex PCR (qxPCR) assay for adulteration in dairy products

Caterina Agrimonti et al.

FOOD CHEMISTRY (2015)

Article Food Science & Technology

Application of microsatellite markers as potential tools for traceability of Girgentana goat breed dairy products

Maria Teresa Sardina et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Agriculture, Dairy & Animal Science

Sensory analysis and species-specific PCR detect bovine milk adulteration of frescal (fresh) goat cheese

L. P. Golinelli et al.

JOURNAL OF DAIRY SCIENCE (2014)

Article Agriculture, Dairy & Animal Science

Novel extraction method of genomic DNA suitable for long-fragment amplification from small amounts of milk

Y. F. Liu et al.

JOURNAL OF DAIRY SCIENCE (2014)

Article Agriculture, Multidisciplinary

European perspectives of food safety

Diana Banati

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)

Review Biotechnology & Applied Microbiology

PCR inhibitors - occurrence, properties and removal

C. Schrader et al.

JOURNAL OF APPLIED MICROBIOLOGY (2012)

Article Biochemistry & Molecular Biology

Spider: An R package for the analysis of species identity and evolution, with particular reference to DNA barcoding

Samuel D. J. Brown et al.

MOLECULAR ECOLOGY RESOURCES (2012)

Article Chemistry, Applied

Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay

Alessandra Dalmasso et al.

FOOD CHEMISTRY (2011)

Article Agriculture, Dairy & Animal Science

Simultaneous detection of cow and buffalo species in milk from China, India, and Pakistan using multiplex real-time PCR

G. Cottenet et al.

JOURNAL OF DAIRY SCIENCE (2011)

Article Biochemical Research Methods

A comparison of six methods for genomic DNA extraction suitable for PCR-based genotyping applications using ovine milk samples

Androniki Psifidi et al.

MOLECULAR AND CELLULAR PROBES (2010)

Article Agriculture, Dairy & Animal Science

Rapid detection of bovine milk in yak milk using a polymerase chain reaction technique

W. L. Bai et al.

JOURNAL OF DAIRY SCIENCE (2009)

Review Fisheries

The campaign to DNA barcode all fishes, FISH-BOL

R. D. Ward et al.

JOURNAL OF FISH BIOLOGY (2009)

Article Nutrition & Dietetics

Traceability of Plant Diet Contents in Raw Cow Milk Samples

Elena Ponzoni et al.

NUTRIENTS (2009)

Article Agriculture, Dairy & Animal Science

A novel method for species identification in milk and milk-based products

Silvia Reale et al.

JOURNAL OF DAIRY RESEARCH (2008)

Article Food Science & Technology

Quantitative detection of goats' milk in sheep's milk by real-time PCR

I. Lopez-Calleja et al.

FOOD CONTROL (2007)

Article Food Science & Technology

A duplex polymerase chain reaction for the quantitative detection of cowsl milk in goats' milk cheese

Isabel Mafra et al.

INTERNATIONAL DAIRY JOURNAL (2007)

Article Food Science & Technology

Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk

Ines Lopez-Calleja Diaz et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)

Article Food Science & Technology

A comparison of DNA extraction methods for food analysis

Angela Di Pinto et al.

FOOD CONTROL (2007)

Article Food Science & Technology

PCR detection of cows' milk in water buffalo milk and mozzarella cheese

I López-Calleja et al.

INTERNATIONAL DAIRY JOURNAL (2005)

Article Agriculture, Dairy & Animal Science

Application of polymerase chain reaction to detect adulteration of sheep's milk with goats' milk

I Lopez-Calleja et al.

JOURNAL OF DAIRY SCIENCE (2005)

Article Food Science & Technology

Detection of cow milk in buffalo mozzarella by polymerase chain reaction (PCR) assay

A Di Pinto et al.

JOURNAL OF FOOD QUALITY (2004)

Article Food Science & Technology

A multiplex polymerase chain reaction for the identification of cows', goats' and sheep's milk in dairy products

MT Bottero et al.

INTERNATIONAL DAIRY JOURNAL (2003)

Article Agriculture, Dairy & Animal Science

Detection of cows' milk in goats' cheeses inferred from mitochondrial DNA polymorphism

C Maudet et al.

JOURNAL OF DAIRY RESEARCH (2001)