4.7 Review

Jackfruit starch: Composition, structure, functional properties, modifications and applications

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

The digestion mechanism of jackfruit seed starch using improved extrusion cooking technology

Yanjun Zhang et al.

Summary: By studying the structural characteristics of slowly digestible starch (SDS) and resistant starch (RS) fractions, it was found that JFSS treated by IECT exhibited higher gelatinization temperatures and shorter amylopectin chains compared to native JFSS, resulting in a more loose and porous microstructure that was easily attacked by enzymes. The degradation of amylopectin by IECT treatment did not contribute to the formation of perfect crystals, making them more susceptible to hydrolysis than native JFSS samples.

FOOD HYDROCOLLOIDS (2021)

Article Food Science & Technology

Retrogradation behavior of amylopectin extracted different jackfruit cultivars seeds in presence on the same amylose

Yanjun Zhang et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2019)

Article Biochemistry & Molecular Biology

In vitro hydrolysis and estimated glycemic index of jackfruit seed starch prepared by improved extrusion cooking technology

Yutong Zhang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Review Food Science & Technology

Structure, properties, and potential applications of waxy tapioca starches - A review

Chao-Feng Hsieh et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Article Food Science & Technology

Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol

Renata Ferreira Santana et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)

Article Engineering, Environmental

Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films

Renata Cristina Ferreira Bonomo et al.

JOURNAL OF POLYMERS AND THE ENVIRONMENT (2018)

Article Food Science & Technology

Effects of Minimal Processing Technologies on Jackfruit (Artocarpus heterophyllus Lam.) Quality Parameters

Luis M. Anaya-Esparza et al.

FOOD AND BIOPROCESS TECHNOLOGY (2018)

Article Agricultural Engineering

Effect of a new shell material-Jackfruit seed starch on novel flavor microcapsules containing vanilla oil

Hongmei Zhu et al.

INDUSTRIAL CROPS AND PRODUCTS (2018)

Article Biochemistry & Molecular Biology

Functional properties and utilization of Artocarpus heterophyllus Lam seed starch from new species in China

Yanjun Zhang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Biochemistry & Molecular Biology

Isolation and partial characterization of starch from banana cultivars grown in Colombia

A. Chavez-Salazar et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Article Biochemistry & Molecular Biology

Physicochemical properties of starches isolated from pumpkin compared with potato and corn starches

Izabela Przetaczek-Roznowska

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Review Food Science & Technology

Structure, functionality and applications of debranched starch: A review

Guodong Liu et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Article Integrative & Complementary Medicine

Studies on jackfruit seed starch as a novel natural superdisintegrant for the design and evaluation of irbesartan fast dissolving tablets

Vidyadhara Suryadevara et al.

INTEGRATIVE MEDICINE RESEARCH (2017)

Article Chemistry, Applied

Composition and thermodynamic properties of starches from facultative wheat varieties

Justyna Rosicka-Kaczmarek et al.

FOOD HYDROCOLLOIDS (2016)

Article Chemistry, Applied

Characterizations of high purity starches isolated from five different jackfruit cultivars

Yanjun Zhang et al.

FOOD HYDROCOLLOIDS (2016)

Review Food Science & Technology

Buckwheat starch: Structures, properties, and applications

Fan Zhu

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

Article Food Science & Technology

PROPERTIES OF ANNEALED JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.) SEED STARCH

B. Bhattacharjya et al.

ACTA ALIMENTARIA (2015)

Review Food Science & Technology

Starch Retrogradation: A Comprehensive Review

Shujun Wang et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)

Article Chemistry, Applied

Molecular weight, chain profile of rice amylopectin and starch pasting properties

Chutarat Kowittaya et al.

CARBOHYDRATE POLYMERS (2014)

Article Food Science & Technology

COMPARATIVE STUDIES ON PHYSICO-CHEMICAL PROPERTIES OF STARCHES FROM JACKFRUIT SEED AND MUNG BEAN

Parichat Phrukwiwattanakul et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2014)

Article Chemistry, Applied

Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)

Agnes Rolland-Sabate et al.

CARBOHYDRATE POLYMERS (2013)

Article Chemistry, Applied

Study on the granular characteristics of starches separated from Chinese rice cultivars

Lan Wang et al.

CARBOHYDRATE POLYMERS (2012)

Review Food Science & Technology

Jackfruit and Its Many Functional Components as Related to Human Health: A Review

Shrikant Baslingappa Swami et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2012)

Article Chemistry, Applied

Morphology and structure of chestnut starch isolated by alkali and enzymatic methods

Paula Correia et al.

FOOD HYDROCOLLOIDS (2012)

Article Biotechnology & Applied Microbiology

Alcoholic-alkaline treatment of sago starch and its effect on physicochemical properties

Bhupinder Kaur et al.

FOOD AND BIOPRODUCTS PROCESSING (2011)

Review Food Science & Technology

Phytochemistry, nutritional and pharmacological properties of Artocarpus heterophyllus Lam (jackfruit): A review

Manjeshwar Shrinath Baliga et al.

FOOD RESEARCH INTERNATIONAL (2011)

Article Food Science & Technology

Preparation and physicochemical properties of modified jackfruit starches

Ornanong S. Kittipongpatana et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2011)

Article Food Science & Technology

Isolation and characterization of Mexican jackfruit (Artocarpus heterophyllus L) seeds starch in two mature stages

Deyanira L. Madrigal-Aldana et al.

STARCH-STARKE (2011)

Review Biochemistry & Molecular Biology

Starch Nanoparticles: A Review

Deborah Le Corre et al.

BIOMACROMOLECULES (2010)

Article Chemistry, Applied

Physicochemical properties and structure of starches from Chinese rice cultivars

Lan Wang et al.

FOOD HYDROCOLLOIDS (2010)

Article Food Science & Technology

Gelatinization temperature and acid resistance of jackfruit seed starch

L. S. Santos et al.

CYTA-JOURNAL OF FOOD (2009)

Article Agriculture, Multidisciplinary

Structure and functional properties of sorghum starches differing in amylose content

Yijun Sang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Food Science & Technology

Some properties of starch extracted from three Thai aromatic fruit seeds

Taewee Tongdang

STARCH-STARKE (2008)

Article Agriculture, Multidisciplinary

Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)

Hernna Ceballos et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Agricultural Engineering

Solid-state fermentation for the production of Monascus pigments from jackfruit seed

Sumathy Babitha et al.

BIORESOURCE TECHNOLOGY (2007)

Article Food Science & Technology

Rice starch molecular size and its relationship with amylose content

In Myoung Park et al.

STARCH-STARKE (2007)

Article Agriculture, Multidisciplinary

Rice starch, amylopectin, and amylose: Molecular weight and solubility in dimethyl sulfoxide-based solvents

F Zhong et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Food Science & Technology

Comparative study of pilot scale rice starch production by an alkaline and an enzymatic process

H Puchongkavarin et al.

STARCH-STARKE (2005)

Article Chemistry, Applied

Molecular characteristics of barley starches with variable amylose content

SG You et al.

CARBOHYDRATE POLYMERS (2002)