相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Cr speciation in foodstuffs, biological and environmental samples: Methodological approaches and analytical challenges - A critical review
Radmila Milacic et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2020)
Ion-exchange HPLC-ICP-MS: A new window to chromium speciation in biological tissues
Radka Pechancova et al.
TALANTA (2020)
Chromium and arsenic speciation analysis in meats by HPLC-ICP-MS in the presence of hydrolyzed oat proteins with radical scavenging activities
Adenike Shittu et al.
HELIYON (2020)
Hexavalent chromium quantification by isotope dilution mass spectrometry in potentially contaminated soils from south Italy
Antonio G. Caporale et al.
CHEMOSPHERE (2019)
Hexavalent chromium quantification in solution: Comparing direct UV-visible spectrometry with 1,5-diphenylcarbazide colorimetry
Arnaud Sanchez-Hachair et al.
COMPTES RENDUS CHIMIE (2018)
Development and application of a method for Cr(III) determination in dairy products by HPLC-ICP-MS
Fanny Hernandez et al.
FOOD CHEMISTRY (2018)
Chromium speciation in foodstuffs: A review
Elliott M. Hamilton et al.
FOOD CHEMISTRY (2018)
Determination of hexavalent Cr in river sediments by speciated isotope dilution inductively coupled plasma mass spectrometry
Ana Drincic et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2018)
Speciation of chromium in bread and breakfast cereals
Mpho Wendy Mathebula et al.
FOOD CHEMISTRY (2017)
Optimisation of selective alkaline extraction for Cr(VI) determination in dairy and cereal products by HPIC-ICPMS using an experimental design
Fanny Hernandez et al.
FOOD CHEMISTRY (2017)
Simultaneous determination and speciation analysis of arsenic and chromium in iron supplements used for iron-deficiency anemia treatment by HPLC-ICP-MS
Uenderson Araujo-Barbosa et al.
TALANTA (2017)
Speciation of chromium in edible animal oils after microwave extraction and liquid chromatography inductively coupled plasma mass spectrometry
Ya-An Lin et al.
MICROCHEMICAL JOURNAL (2016)
Multielemental speciation analysis by advanced hyphenated technique - HPLC/ICP-MS: A review
Monika Marcinkowska et al.
TALANTA (2016)
Chromium redox speciation in food samples
Krystyna Pyrzynska
TURKISH JOURNAL OF CHEMISTRY (2016)
Cr(VI) speciation in foods by HPLC-ICP-MS: investigation of Cr(VI)/food interactions by size exclusion and Cr(VI) determination and stability by ion-exchange on-line separations
Veronique Vacchina et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2015)
Quantification of Cr(VI) in soil samples from a contaminated area in northern Italy by isotope dilution mass spectrometry
Laura Guidotti et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2015)
Simultaneous determination of 31 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation based on the accuracy profile
Emilie Chevallier et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)
Content of trace elements and chromium speciation in Neem powder and tea infusions
Breda Novotnik et al.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2015)
Method for the determination of chromium in feed matrix by HPLC
Balakrishnan Umesh et al.
POULTRY SCIENCE (2015)
Chromium and its speciation in water samples by HPLC/ICP-MS - technique establishing metrological traceability: A review since 2000
Barbara Markiewicz et al.
TALANTA (2015)
Speciation of chromium and its distribution in tea leaves and tea infusion using titanium dioxide nanotubes packed microcolumn coupled with inductively coupled plasma mass spectrometry
Shizhong Chen et al.
FOOD CHEMISTRY (2014)
Optimization and validation of strategies for quantifying chromium species in soil based on speciated isotope dilution mass spectrometry with mass balance
Mesay Mulugeta Wolle et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2014)
Speciation analysis of chromium in drinking water samples by ion-pair reversed-phase HPLC-ICP-MS: validation of the analytical method and evaluation of the uncertainty budget
Danuta Baralkiewicz et al.
ACCREDITATION AND QUALITY ASSURANCE (2013)
The use of stable isotopes for Cr(VI) determination in silty-clay soil solution
Tea Zuliani et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2013)
Determination of Chromium Species in Dietary Supplements Using Speciated Isotope Dilution Mass Spectrometry with Mass Balance
Naudia Martone et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Chromate in food samples: an artefact of wrongly applied analytical methodology?
Breda Novotnik et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2013)
Preparation and evaluation of activated carbon-based iron-containing adsorbents for enhanced Cr(VI) removal: Mechanism study
Weifeng Liu et al.
CHEMICAL ENGINEERING JOURNAL (2012)
The determination of Cr(VI) in corrosion protection coatings by speciated isotope dilution ICP-MS
Breda Novotnik et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2012)
Adsorption of Cr(VI) and Speciation of Cr(VI) and Cr(III) in Aqueous Solutions Using Chemically Modified Chitosan
Jun Dai et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2012)
Determination of chromium(VI) in black, green and herbal teas
Khakhathi L. Mandiwana et al.
FOOD CHEMISTRY (2011)
Chromium speciation in solid matrices and regulation: a review
N. Unceta et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2010)
Chromium Speciation Analysis in Bread Samples
Maria Elisa Soares et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Simultaneous speciation of chromium by spectrophotometry and multicomponent analysis
Ricardo Soares et al.
CHEMICAL SPECIATION AND BIOAVAILABILITY (2009)
Speciation and separation of Cr(VI) and Cr(III) using coprecipitation with Ni2+/2-Nitroso-1-naphthol-4-sulfonic acid and determination by FAAS in water and food samples
Ozgur Dogan Uluozlu et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Speciation of chromium in cow's milk by solid-phase extraction/dynamic reaction cell inductively coupled plasma mass spectrometry( DRC-ICP-MS)
Abayneh A. Ambushe et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2009)
Speciated isotope dilution analysis of Cr(III) and Cr(VI) in water by ICP-DRC-MS
H. -L. Ma et al.
TALANTA (2008)
Investigation of chromium content in foodstuffs and nutrition supplements by GFAAS and determination of changing Cr(III) to Cr(VI) during baking and toasting bread
Robert Kovacs et al.
FOOD CHEMISTRY (2007)
Simultaneous determination of Cr(III) and Cr(VI) using reversed-phased ion-pairing liquid chromatography with dynamic reaction cell inductively coupled plasma mass spectrometry
Ruth E. Wolf et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2007)
Simultaneous determination of Cr(III)-EDTA and Cr(VI) by ion interaction chromatography using a C18 column
H Threeprom et al.
JOURNAL OF CHROMATOGRAPHY A (2005)
Determination of hexavalent chromium by species specific isotope dilution mass spectrometry and ion chromatography 1,5-diphenylcarbazide spectrophotometry
K Tirez et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2003)
Chromium speciation by hyphenation of high-performance liquid chromatography to inductively coupled plasma-mass spectrometry - study of the influence of interfering ions
F Seby et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2003)
Harmonized guidelines for single-laboratory validation of methods of analysis - (IUPAC technical report)
M Thompson et al.
PURE AND APPLIED CHEMISTRY (2002)
Determination of chromium species in water samples by liquid chromatography-inductively coupled plasma-dynamic reaction cell-mass spectrometry
YL Chang et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2001)