相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Nudging product choices: The effect of position change on snack bar choice
Carmen Keller et al.
FOOD QUALITY AND PREFERENCE (2015)
B'More healthy communities for kids: design of a multi-level intervention for obesity prevention for low-income African American children
Joel Gittelsohn et al.
BMC PUBLIC HEALTH (2014)
Slim by Design: Serving Healthy Foods First in Buffet Lines Improves Overall Meal Selection
Brian Wansink et al.
PLOS ONE (2013)
Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices
Ellen van Kleef et al.
BMC PUBLIC HEALTH (2012)
Do distant foods decrease intake? The effect of food accessibility on consumption
Josje Maas et al.
PSYCHOLOGY & HEALTH (2012)
Habit Formation and Demand for Sugar-Sweetened Beverages
Chen Zhen et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2011)
Children's Sensitivity to External Food Cues: How Distance to Serving Bowl Influences Children's Consumption
Dara R. Musher-Eizenman et al.
HEALTH EDUCATION & BEHAVIOR (2010)
Interaction Between Shelf Layout and Marketing Effectiveness and Its Impact on Optimizing Shelf Arrangements
Erjen van Nierop et al.
MARKETING SCIENCE (2008)