相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Microparticles of Eugenia stipitata pulp obtained by spray-drying guided by DSC: An analysis of bioactivity and in vitro gastrointestinal digestion
Melchor Soria Iturri et al.
FOOD CHEMISTRY (2021)
Rheological characterization of novel carboxymethylated curdlan-silica hybrid hydrogels with tunable mechanical properties
Zhixiang Cai et al.
CARBOHYDRATE POLYMERS (2020)
Thermal gelling properties and structural properties of myofibrillar protein including thermo-reversible and thermo-irreversible curdlan gels
Shuai Jiang et al.
FOOD CHEMISTRY (2020)
Simultaneous determination of quality parameters in yerba mate (Ilex paraguariensis) samples by application of near-infrared (NIR) spectroscopy and partial least squares (PLS)
Gianina B. Rossi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Identification and quantification of microplastics using Fouriertransform infrared spectroscopy: Current status and future prospects
Yiyang Chen et al.
CURRENT OPINION IN ENVIRONMENTAL SCIENCE & HEALTH (2020)
External factors and nanoparticles effect on water vapor permeability of pectin-based films
Aldo Stefano Spatafora Salazar et al.
JOURNAL OF FOOD ENGINEERING (2019)
Detection of oil yield from oil shale based on near-infrared spectroscopy combined with wavelet transform and least squares support vector machines
Fudong Zhang et al.
INFRARED PHYSICS & TECHNOLOGY (2019)
Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: A review
Sylvie Bureau et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Detection of adulterants in dietary supplements with Ginkgo biloba extract by attenuated total reflectance Fourier transform infrared spectroscopy and multivariate methods PLS-DA and PCA
Agata Walkowiak et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2019)
Formation mechanisms of Caprolactam-tetraalkyl ammonium halide deep eutectic and its hydrate
Hongwei Ren et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2019)
Nylon-6/Ti3C2Tz MXene Nanocomposites Synthesized by in Situ Ring Opening Polymerization of ε-Caprolactam and Their Water Transport Properties
Michael Carey et al.
ACS APPLIED MATERIALS & INTERFACES (2019)
Enhancement of the Textural and Gel Properties of Frankfurters by Adding Thermo-reversible or Thermo-irreversible Curdlan Gels
Shuai Jiang et al.
JOURNAL OF FOOD SCIENCE (2019)
Effect of melt extrudability and melt binding efficiency of polyvinyl caprolactam polyvinyl acetate polyethylene glycol graft copolymer (Soluplus®) on release pattern of hydrophilic and high dose drugs
Tousif K. Ayyub et al.
MATERIALS SCIENCE AND ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2019)
Preparation of chitosan/curdlan/carboxymethyl cellulose blended film and its characterization
Keqin Wang et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Optimization of PLS modeling parameters via quality by design concept for Gardenia jasminoides Ellis using online NIR sensor
Chenzhao Du et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2019)
Effect of Diamine Addition on Structural Features and Physical Properties of Polyamide 6 Synthesized by Anionic Ring-Opening Polymerization of ε-Caprolactam
Kyunghwan Oh et al.
ACS OMEGA (2019)
Glycyrrhiza polysaccharide-mediated synthesis of silver nanoparticles and their use for the preparation of nanocomposite curdlan antibacterial film
Zhixiang Cai et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Rapid and real-time analysis of volatile compounds released from food using infrared and laser spectroscopy
Daming Dong et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2019)
Determination of the key impurity in caprolactam produced from a combined process by gas chromatography-mass spectroscopy
Han Jianghua
CHINESE JOURNAL OF CHROMATOGRAPHY (2019)
Near infrared spectroscopy: A mature analytical technique with new perspectives - A review
Celio Pasquini
ANALYTICA CHIMICA ACTA (2018)
Cellulose-glycerol-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency
Patricia Cazon et al.
CARBOHYDRATE POLYMERS (2018)
Effects of moisture content on mechanical properties, transparency, and thermal stability of yuba film
Siran Zhang et al.
FOOD CHEMISTRY (2018)
Chitosan films incorporated with Apricot (Prunus armeniaca) kernel essential oil as active food packaging material
Ruchir Priyadarshi et al.
FOOD HYDROCOLLOIDS (2018)
Migration study of caprolactam from polyamide 6 sheets into food simulants
Hyun Ju Song et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2018)
Improvement of the Heat Resistance of Prussian Blue Nanoparticles in a Clay Film Composed of Smectite Clay and epsilon-Caprolactam
Kenta Ono et al.
INORGANIC CHEMISTRY (2018)
Influence of Tween-80 on the production and structure of water-insoluble curdlan from Agrobacterium sp.
Ying Liang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Thermal stability of the Ti-Zr-Cu-Pd nano-glassy thin films
Maryam Mohri et al.
JOURNAL OF ALLOYS AND COMPOUNDS (2018)
The effects of urea and caprolactam on the molecular mechanisms and elastic modulus of polyvinyl alcohol (PVA): A molecular dynamics simulation study
Fei Ni et al.
JOURNAL OF THE MECHANICAL BEHAVIOR OF BIOMEDICAL MATERIALS (2018)
Quantitative analysis of glycated albumin in serum based on ATR-FTIR spectrum combined with SiPLS and SVM
Yuanpeng Li et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2018)
Non-linearity correction in NIR absorption spectra by grouping modeling according to the content of analyte
Ai Liu et al.
SCIENTIFIC REPORTS (2018)
Scientific advances and challenges in safety evaluation of food packaging materials: Workshop proceedings
Agnes L. Karmaus et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2018)
Screening of adulteration in packaging biocomposites by infrared spectroscopy and chemometrics
Nafiseh Moazzen et al.
JOURNAL OF THE IRANIAN CHEMICAL SOCIETY (2017)
Use of FT-IR, FT-Raman and thermal analysis to evaluate the gel formation of curdlan produced by Agrobacterium sp IFO 13140 and determination of its rheological properties with food applicability
Camila Sampaio Mangolim et al.
FOOD CHEMISTRY (2017)
Experimental investigation of novel curdlan/chitosan coatings on packaging paper
Urska Vrabic Brodnjak
PROGRESS IN ORGANIC COATINGS (2017)
Geographical traceability of wild Boletus edulis based on data fusion of FT-MIR and ICP-AES coupled with data mining methods (SVM)
Yun Li et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2017)
Comparing the analytical performances of Micro-NIR and Ft-NIR spectrometers in the evaluation of acerola fruit quality, using PLS and SVM regression algorithms
Cristina Malegori et al.
TALANTA (2017)
Novel Biocompatible Thermoresponsive Poly(N-vinyl Caprolactam)/Clay Nanocomposite Hydrogels with Macroporous Structure and Improved Mechanical Characteristics
Kun Shi et al.
ACS APPLIED MATERIALS & INTERFACES (2017)
Curdlan in fibers as carriers of tetracycline hydrochloride: Controlled release and antibacterial activity
Mehrez E. El-Naggar et al.
CARBOHYDRATE POLYMERS (2016)
Exposure study to examine chemosensory effects of -caprolactam in healthy men and women
Gerhard Triebig et al.
INHALATION TOXICOLOGY (2016)
Water absorption and moisture permeation properties of chitosan/poly(acrylamide-co-itaconic acid) IPC films
M. Bajpai et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Interlaboratory Study on Caprolactam Test for Food-Contact Nylon Products
Kazunari Watanabe et al.
FOOD HYGIENE AND SAFETY SCIENCE (2016)
A spectral envelope approach towards effective SVM-RFE on infrared data
Flavio E. Spetale et al.
PATTERN RECOGNITION LETTERS (2016)
MDL and RMSEP assessment of spectral pretreatments by adding different noises in calibration/validation datasets
Na Zhao et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2016)
Interlaboratory Study on Caprolactam Test for Food-Contact Nylon Products
Kazunari Watanabe et al.
FOOD HYGIENE AND SAFETY SCIENCE (2016)
Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA
Bruno G. Botelho et al.
FOOD CHEMISTRY (2015)
On-line application of near infrared (NIR) spectroscopy in food production
Jan U. Porep et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Foodomics and infrared spectroscopy: from compounds to functionality
Daniel Cozzolino
CURRENT OPINION IN FOOD SCIENCE (2015)
Determination of Caprolactam and Residual Vinyl Caprolactam Monomer in Soluplus by Mixed Mode Gel Permeation Chromatography
Ashish Soman et al.
JOURNAL OF CHROMATOGRAPHIC SCIENCE (2014)
Oligomeric epoxide-amine adducts based on 2-amino-N-isopropylacetamide and α-amino-ε-caprolactam: Solubility in presence of cyclodextrin and curing properties
Julian Fischer et al.
BEILSTEIN JOURNAL OF ORGANIC CHEMISTRY (2013)
Preparation and characterization of novel curdlan/chitosan blending membranes for antibacterial applications
Yan Sun et al.
CARBOHYDRATE POLYMERS (2011)
Migration of ε-caprolactam residues in packaging intended for contact with fatty foods
Marcus V. J. Bomfim et al.
FOOD CONTROL (2011)
Determination of hexane in the acid cluster of caprolactam by high performance liquid chromatography with indirect photometric detection
Li Linan et al.
CHINESE JOURNAL OF CHROMATOGRAPHY (2011)
Autoregressive modeling of near-IR spectra and MLR to predict RON values of gasolines
Andreas A. Kardamakis et al.
FUEL (2010)
A variable elimination method to improve the parsimony of MLR models using the successive projections algorithm
Roberto Kawakami Harrop Galvao et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2008)