4.7 Article

An environment-friendly and rapid liquid-liquid microextraction based on new synthesized hydrophobic deep eutectic solvent for separation and preconcentration of erythrosine (E127) in biological and pharmaceutical samples

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Towards green analysis of curcumin from tea, honey and spices: Extraction by deep eutectic solvent assisted emulsification liquid-liquid microextraction method based on response surface design

Nail Altunay et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2020)

Article Chemistry, Multidisciplinary

Green solvents from ionic liquids and deep eutectic solvents to natural deep eutectic solvents

Henni Vanda et al.

COMPTES RENDUS CHIMIE (2018)

Review Chemistry, Analytical

Extraction techniques with deep eutectic solvents

Sara C. Cunha et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2018)

Article Chemistry, Physical

On the properties of (choline chloride plus lactic acid) deep eutectic solvent with methanol mixtures

Rafael Alcalde et al.

JOURNAL OF MOLECULAR LIQUIDS (2018)

Article Chemistry, Applied

Estimated daily intake and safety of FD&C food-colour additives in the US population

Maria Bastaki et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2017)

Article Biochemical Research Methods

FRET Sensor for Erythrosine Dye Based on Organic Nanoparticles: Application to Analysis of Food Stuff

Prasad G. Mahajan et al.

JOURNAL OF FLUORESCENCE (2016)

Article Chemistry, Multidisciplinary

NiO nanostructures: synthesis, characterization and photocatalyst application in dye wastewater treatment

Fereshteh Motahari et al.

RSC ADVANCES (2014)

Article Engineering, Environmental

Analyzing adsorption data of erythrosine dye using principal component analysis

Yahya S. Al-Degs et al.

CHEMICAL ENGINEERING JOURNAL (2012)

Article Chemistry, Applied

Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin

A Zalacain et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)

Article Food Science & Technology

Determination of synthetic dyes in ice-cream by capillary electrophoresis

L Del Giovine et al.

FOOD CONTROL (2003)