期刊
SENSORS AND ACTUATORS B-CHEMICAL
卷 333, 期 -, 页码 -出版社
ELSEVIER SCIENCE SA
DOI: 10.1016/j.snb.2021.129531
关键词
Silver ions; Tap water; Square wave voltammetry; Local pH control; Interdigitated gold microband electrodes
资金
- Teagasc Walsh Scholarship Scheme [2016024]
- Science Foundation Ireland (SFI)
- Department of Agriculture, Food and Marine on behalf of the Government of Ireland [16/RC/3835]
In this study, an electrochemical sensor was developed for silver ion detection in tap water using anodic sweep voltammetry with in-situ pH control. The sensor, enabled by closely spaced interdigitated electrode arrays, allowed for rapid and accurate detection of silver ions in tap water through a combination of complexation with chloride ions and in-situ pH control.
Herein we report on the development of an electrochemical sensor for silver ions detection in tap water using anodic sweep voltammetry with in-situ pH control; enabled by closely spaced interdigitated electrode arrays. The in-situ pH control approach allowed the pH of a test solution to be tailored to pH 3 (experimentally determined as the optimal pH) by applying 1.65 V to a protonator electrode with the subsequent production of protons, arising from water electrolysis, dropping the local pH value. Using this approach, an initial proof-of-concept study for silver detection in sodium acetate was undertaken where 1.25 V was applied during deposition (to compensate for oxygen production) and 1.65 V during stripping. Using these conditions, calibration between 0.2 and 10 mu M was established with the silver stripping peak-0.3 V. The calculated limit of detection was 13 nM. For the final application in tap water, 1.65 V was applied to a protonator electrode for both deposition and stripping of silver. The chloride ions, present in tap water (as a consequence of adding chlorine during the disinfection process) facilitated silver detection and caused the striping peak to shift catholically to-0.2 V. The combination of the complexation of silver ions with chloride and in-situ pH control resulted in a linear calibration range between 0.25 and 2 mu M in tap water and a calculated limit of detection of 106 nM without the need to add acid or supporting electrolytes.
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