4.7 Article

Simultaneously enhanced strength and strain hardening capacity in FeMnCoCr high-entropy alloy via harmonic structure design

期刊

SCRIPTA MATERIALIA
卷 191, 期 -, 页码 196-201

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.scriptamat.2020.09.036

关键词

High-entropy alloy; Harmonic structure; Strain hardening; Strength and ductility; Powder Metallurgy

资金

  1. National Natural Science Foundation of China [51901007]
  2. JSPS [JP18H05256, JP18H05455]
  3. 111 Project of China [B17002]
  4. China Scholarship Council (CSC) fund of China

向作者/读者索取更多资源

The harmonic structure design of high-entropy alloy samples with tunable shell fractions showed enhanced strength and ductility synergy, particularly when the shell fraction was around 70%. These samples were successfully prepared via controlled mechanical milling and subsequent sintering.
Harmonic structure (HS), consisting of coarse-grained (CG) areas uniformly embedded in three dimensional continuously connected ultrafine-grained (UFG) areas, is considered as an effective microstructural design strategy to achieve enhanced strength and ductility in metallic materials. In the present study, HS designed non-equiatomic FeMnCoCr high-entropy alloy samples with tunable shell fractions (ranging from similar to 16% to similar to 70%) were successfully prepared via controlled mechanical milling and subsequent sintering. Microstructure observations suggested that the shell region was composed of fully recrystallized UFGs with a mean grain size below 1 mu m. Tensile test revealed that the HS designed samples exhibited simultaneously enhanced strength and strain hardening capability than those of the homogeneous structured counterpart. Particularly, the ultimate tensile strength and uniform elongation of the sample with a shell fraction of similar to 70% were 1228MPa and 12.4%, respectively, demonstrating superior strength-ductility synergy. The underlying mechanisms responsible for the enhanced mechanical properties were discussed. (C) 2020 Acta Materialia Inc. Published by Elsevier Ltd. All rights reserved.

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