4.7 Article

Microbial removal of vanadium (V) from groundwater by sawdust used as a sole carbon source

期刊

SCIENCE OF THE TOTAL ENVIRONMENT
卷 751, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.scitotenv.2020.142161

关键词

Vanadium (V); Sawdust; Groundwater; Bioremediation; Microbial community

资金

  1. Major Science and Technology Program for Water Pollution Control and Treatment [2017ZX07202002]
  2. Fundamental Research Funds for the Central Universities [2652019284]

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This study demonstrates that using pine sawdust as a sole carbon source, combined with the addition of medical stone and phosphate rock, can effectively enhance microbial removal efficiency of V(V). Microbiological analysis showed that certain microbes contribute to the reduction of V(V) and specific functional species aid in the degradation of sawdust. The research provides a potential approach for microbially removing V(V) from contaminated groundwater and managing agricultural and forestry waste.
Bioremediation of vanadium (V) (V(V)) for polluted groundwater is an emerging topic globally. With this study, microbial removal of V(V) was investigated by sawdust of pine used as a sole carbon source. The removal efficiency of V(V) reached up to 90.3% with anaerobic sludge as inocula and sawdust as the carbon source in nutrient solution. Microbial removal of V(V) could be enhanced by adding medical stone and phosphate rock, from 53.2% up to 82.6% in real groundwater. Microbiological analysis revealed such microbes as Thauera accumulated, which could contribute to V(V) reduction. Such functional species as Bacteroidetes vadinHA17 norank and Anaerolineaceae norank helped degradation of sawdust. In column experiments with domesticated sludge or indigenous microbes from soils, microbial V(V) removal efficiencies (on 26 d) with sawdust were around 58.7% (BS), 54.8% (BP) and 38.4% (BU), respectively. The study can offer a potential approach to microbially removing V(V) for contaminated groundwater and even for disposal of agricultural and forestry wastes. (C) 2020 Elsevier B.V. All rights reserved.

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