Microplastic content of Kutum fish, Rutilus frisii kutum in the southern Caspian Sea

The occurrence of microplastics (MPs) in the digestive tract of commercial Kutum fish, Rutilus frisii kutum was investigated. Fish samples, ranging from 33 to 48.5 cm fork length which sold for human consumption, were collected from local fish markets in Bandar-e Torkaman (the south-eastern of Caspian Sea) on November 2017, and March 2018. The MPs were characterized using optical microscopy, NR staining, and SEM-EDS for number, shape, color, surface morphology, and elemental composition. On average, 11.4 MP items per fish (0.015 items per 1 g fish wet weight) were found in Kutum's stomach at an individual detection rate of 80%. Around 66% of all identified MP items were < 500 mu m, and 53% possessed light colors. Morphological researches indicated that fish ingested the degradation fragments from larger plastic pieces, fibers, and manufactured microbeads. Microfibers are the most dominant items accounting for over 75% of all MPs. The SEM images indicated the various degrees of erosions upon environmental exposure. Some MPs had surface cracks, broken margins, scaly appearances, and obvious pores. Considering the commercial importance which the Kutum plays for Iran's fishery, the potential effect of MPs on the trophic food web, particularly for human consumption and health, should be urgently investigated. (C) 2020 Elsevier B.V. All rights reserved.

Automated summary

The presence of microplastics in the digestive tract of commercial Kutum fish was investigated, with microfibers and degradation fragments being the main components. The potential impact on human consumption and the food web should be urgently studied to ensure food safety.