4.3 Review

Effects of prenatal artificial sweeteners consumption on birth outcomes: a systematic review and meta-analysis

期刊

PUBLIC HEALTH NUTRITION
卷 24, 期 15, 页码 5024-5033

出版社

CAMBRIDGE UNIV PRESS
DOI: 10.1017/S1368980021000173

关键词

Pregnancy; Artificial sweeteners; Meta-analysis; Maternal health; Child health

资金

  1. Heart & Stroke Foundation of Canada (HSFC)/Health Canada Improving Heart Health for Women Award
  2. Alberta HSFC New Investigator Award
  3. Christenson Professorship in Active Healthy Living
  4. Natural Sciences and Engineering Research Council of Canada (NSERC)

向作者/读者索取更多资源

This study found that prenatal artificial sweetener (AS) consumption may be associated with adverse birth outcomes, including an increased risk of preterm delivery, increased birth weight, and decreased gestational age, based on low to very low certainty evidence. Additional high-quality research is urgently needed to further investigate these relationships.
Objective: To examine the influence of prenatal artificial sweetener (AS) consumption on birth outcomes. Design: Systematic review and meta-analysis. Setting: Online databases (Medline, CINAHL, Embase, Cochrane Library, Scopus, Web of Science, FSTA - the food resource database, and ClinicalTrials.gov) were searched up to 9 April 2020. Studies of all designs (except case studies and reviews) were eligible, which contained information on the relevant population (pregnant women), intervention/exposure (any AS consumption), comparator (no AS consumption) and birth outcomes (preterm delivery, gestational age, birth weight). Results: From 677 citations, ten cohort studies and one randomised controlled trial (n 138 007 women) were included. 'Low' to 'very low' certainty evidence revealed that daily consumption of AS was associated with an increased risk of preterm delivery (three studies, n 129 009; risk ratio = 1 center dot 18, 95 % CI 1 center dot 09, 1 center dot 28, I-2 = 9 %), a 24 g increase in birth weight (three studies, n 64 417; mean difference (MD): 23 center dot 74 g, 95 % CI 0 center dot 89, 45 center dot 58, I-2 = 0 %) and a 0 center dot 11 week decrease in gestational age (three studies, n 64 417; MD: -0 center dot 11 weeks, 95 % CI -0 center dot 19, -0 center dot 03, I-2 = 0 %). Conclusions: 'Low' to 'very low' certainty evidence suggests daily AS consumption during pregnancy is associated with an increased risk of preterm delivery, increased birth weight and decreased gestational age. Additional 'high'-quality research is urgently needed to further assess these relationships. PROSPERO registration number: CRD42019136728.

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