相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsules
Cristian Dima et al.
FOOD CHEMISTRY (2016)
Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure
Kejing An et al.
FOOD CHEMISTRY (2016)
Effects of storage conditions on the physical stability of D-limonene nanoemulsion
Po-Hsien Li et al.
FOOD HYDROCOLLOIDS (2016)
Influence of the degree of inulin polymerization on the ultrasound-assisted encapsulation of annatto seed oil
Eric Keven Silva et al.
CARBOHYDRATE POLYMERS (2015)
Ultrasound-assisted formation of annatto seed oil emulsions stabilized by biopolymers
Eric Keven Silva et al.
FOOD HYDROCOLLOIDS (2015)
Microencapsulation of garlic oleoresin using maltodextrin as wall material by spray drying technology
P. Balasubramani et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Spray drying: An overview on wall deposition, process and modeling
Samaneh Keshani et al.
JOURNAL OF FOOD ENGINEERING (2015)
Assessing release kinetics and dissolution of spray-dried Roselle (Hibiscus sabdariffa L.) extract encapsulated with different carrier agents
Daniel Diaz-Bandera et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Ultrasound-assisted formation of emulsions stabilized by biopolymers
Eric Keven Silva et al.
CURRENT OPINION IN FOOD SCIENCE (2015)
Delivery of Omega-3 Fatty Acids into Cake Through Emulsification of Fish Oil-in-Milk and Encapsulation by Spray Drying with Added Polymers
Agni Kumar Santhanam et al.
DRYING TECHNOLOGY (2015)
Optimization of Fish Oil Spray Drying Using a Protein:Inulin System
Diego Alvarenga Botrel et al.
DRYING TECHNOLOGY (2014)
Effect of solids content and oil load on the microencapsulation process of rosemary essential oil
Regiane Victoria de Barros Fernandes et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Bioactive components analysis of two various gingers (Zingiber officinale Roscoe) and antioxidant effect of ginger extracts
Hsiang-yu Yeh et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Microencapsulation of Rosemary Essential Oil: Characterization of Particles
Regiane Victoria de Barros Fernandes et al.
DRYING TECHNOLOGY (2013)
Effect of Addition of Whey Protein Isolate on Spray-Drying Behavior of Honey with Maltodextrin as a Carrier Material
Qilong Shi et al.
DRYING TECHNOLOGY (2013)
Effect of Zingiber officinale essential oil on Fusarium verticillioides and fumonisin production
Milene Mayumi Garcia Yamamoto-Ribeiro et al.
FOOD CHEMISTRY (2013)
Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe)
K. L. Nagendra Chari et al.
FOOD CHEMISTRY (2013)
Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying
Hilal Sahin-Nadeem et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Effect of Homogenization Pressure and Oil Load on the Emulsion Properties and the Oil Retention of Microencapsulated Basil Essential Oil (Ocimum basilicum L.)
Lorena Costa Garcia et al.
DRYING TECHNOLOGY (2012)
Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil
Diego Alvarenga Botrel et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)
The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying
Sri Haryani Anwar et al.
JOURNAL OF FOOD ENGINEERING (2011)
Spray drying of the mountain tea (Sideritis stricta) water extract by using different hydrocolloid carriers
Hilal Sahin Nadeem et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Optimization of Spray Drying of Ginger Extract
Sachin V. Jangam et al.
DRYING TECHNOLOGY (2010)
Effect of maltodextrin addition during spray drying of tomato pulp in dehumidified air: II. Powder properties
Athanasia M. Goula et al.
DRYING TECHNOLOGY (2008)
Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale
Gurdip Singh et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Re-coalescence of emulsion droplets during high-energy emulsification
Seid Mahdi Jafari et al.
FOOD HYDROCOLLOIDS (2008)
Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration
Nakarin Jinapong et al.
JOURNAL OF FOOD ENGINEERING (2008)
Development of gas chromatography-mass spectrometry with microwave distillation and simultaneous solid-phase microextraction for rapid determination of volatile constituents in ginger
Yingjia Yu et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2007)
Encapsulation of oil in powder using spray drying and fluidised bed agglomeration
M Fuchs et al.
JOURNAL OF FOOD ENGINEERING (2006)
Essential oil composition of diploid and tetraploid clones of ginger (Zingiber officinale roscoe) grown in Australia
H Wohlmuth et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
The spray drying of food flavors
GA Reineccius
DRYING TECHNOLOGY (2004)
Relationships between different hydration properties of commercial and laboratory soybean isolates
MC Añón et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)